Monday, December 19, 2016

Theo Randall @ The Intercontinental London Park Lane, England, United Kingdom


After having mixed experiences at Theo Randall's one year earlier we decided to give it a new try after the restaurant went through a full transformation and renovation in late 2015/early 2016.

The space had considerable brightened and looked much more contemporary and rustic with wood panelling and interesting light features.

The acoustic had also improved. It wasn't as loud as before. It could have had also to do with there being mostly couples.

The welcome was much warmer than last time around. We were promptly brought to our table, which was large, wooden and squared.

We had given the vouchers for two glasses of Prosecco we had received at check in to the maître d' and the Prosecco arrived promptly.

Our bottle of Acqua Panna and the Three Moons Cocktail with Masala and fig-thyme syrup were next. The cocktail was very strong and nuanced. It was delightful.

The greetings from the kitchen was bruschetta, which we already knew from our first visit and loved. It's one of the best we had so far, besides the one we enjoyed at the Hilton Dublin Airport.

We ordered insalata mista and beef carpaccio with zuccini as starters. Both were delicious.

Our main courses included sea trout with datterini tomatoes, aubergine, peppers, courgette, capers and Tagliatesch olives and parpadelle a la ragout (slow simmered beef in Chianti) and Parmesan cheese. The fish dish was colorful and had all the Mediterranean flavors I imagined it would have. The parpadelle were an indulgence.  It was rich and moreish. He had ordered the appetizer size, remembering from our first time visit that the portions were generous.

Dessert rounded up our meal with the infamous Amalfi lemon tart and one torta caprese, a chocolate almond cake with almond ice cream. The lemon tart is my fiancé’s favorite dessert at Theo Randall's. He liked the tart and sweet flavor combination. My torta caprese was generous in size too and delicious, but felt slightly too large.

Service was warm and attentive. We had also the chance to chat with the restaurant manager about the renovation and could compliment him for good service, better design and even improved food, which tasted even better than a year earlier.

The bill was 105.75 GBP, ca. 118.60 Euro or ca. 129.60 USD.

When we visit London again in our future and look for an upscale Italian meal we would gladly return to Theo Randall at the Intercontinental London Park Lane for our dinner.

©2016

Friday, December 16, 2016

Skateboarding



A big thank you to Mads Song and PP for sharing their experience and giving me insights into skateboarding.

The story is inspired by a trip to Eindhoven, where there were really scateboarders at Stadhuisplein. 


Fin was relaxing at Stadhuisplein in Eindhoven, watching teenage skateboarders. They were a group of boys. A little girl with red blond hair was trailing behind. She tried to emulate the older kids, but wasn’t capable of pulling off the tricks the older kids managed to do. Fin, who hadn’t been skateboarding for years, knew what was wrong.
The older boys were poking fun of the girl and trying to get rid of her. Seeing she wasn’t wanted, the girl watched with drooping shoulders and barely kept from crying. The boys ignored her.
Thinking he should keep out of it, Fin realized he couldn’t. He approached the girl. Fin guessed she was about eight. “You need more speed.” He explained in English, hoping she understood him. “I’m scared.” “True, you can have bad falls. I had my fair share of bloody knees, scraped elbows and hands. If you wear protective gear the injuries can be minimized, though.” “Guy broke his wrist.” “That can happen.” The girl suddenly remembered she shouldn’t be talking to strangers and fled. Fin shrugged.
He was busy the next days and didn’t return for a while.
When Fin returned, the girl was there again and was now fully kitted out with a helmet, wrist guards and elbow and knee pads. Even so she was now better protected, she was still scared. Fin thought about his own children. If his daughter Casey would have been behaving that way, he would have gotten her out of her shell by tickling her ego. Casey was similar to him and if he had told her she wasn’t able to do it, she would have wanted to proof the opposite.
It wouldn’t have worked with his son Sol, who was self-assured and calm, doing only what he believed he could do or was right.
Explaining why speed was necessary and what technicalities the Bigspin trick involved was a better solution to nudge Sol in the right direction.
Fin tried to figure out how he would get over her fear.  He wondered if she could do the Ollie and the Shove-it. If she could do the latter she should have been able to learn how to perform the Bigspin. “Okay, so, you want to show the others how it’s done?”  The girl nodded vigorously. “Sure?” “Yes.” “What’s your name?” “Marigold van Waal.” “I’m Fin Noose.” “Are you American?” “Yes, absolutely right.” “Do you skateboard a lot?” “I did when I was younger. I was pretty good at it. So, Marigold, can you show me your Ollie?” The trick was normally used to jump onto, over or from obstacles or to avoid unfriendly terrain like stairs and grass. It involved popping, kicking and jumping on the skateboard at the same time, leaping into the air.
Marigold performed the trick perfectly. “Very good and now do the Shove-it.” The Shove-it demanded a 180 degree spin of the skateboard, to catch it at the right time and land on it. It proved more difficult for Marigold. “You need to spin faster and concentrate on catching the board. I’ll show you.” Marigold only noticed then that Fin wasn’t dressed for skateboarding. He was clad completely in black. The clothing looked expensive. Fin wore dress pants, a t-shirt and a formal jacket. Dress shoes completed the outfit.
Fin felt skateboarding was like riding a bike. Once you had learnt how to do it you didn’t forget it. He mastered the Shove-it at first try. While performing the trick, Fin explained what he was doing. Marigold watched closely and listened carefully. She realized she had to forget about her fear of getting injured and simply go on. It wasn’t that easy, though. Her next tries were bolder, but still not good enough. Marigold was about to give up, when Fin encouraged her to repeat the trick. “Better. Again.” Fin asked Marigold a few more times. Before she was going to be too exhausted, Fin gave Marigold a break. Marigold’s mother had given her a Kinder Bueno as a treat, so Fin and she shared it companionable. “What’s your favorite cake?” Marigold asked suddenly. “Oh, it’s depending on my mood, but I love any cake that involves chocolate. My wife makes a mean chocolate and dulce de leche cake. Sacher Torte is another favorite of mine beside coffee cake. My newest addition are cinnamon balls. They are so simple to make and so delicious. And yours?” “Boerencake met appel en kaneel.” Fin knew a few words in Dutch, so he could guess appel meant apple and kaneel was cinnamon. Marigold confirmed it. “Okay, ready for a few more tries?” Fin asked after Marigold seemed rested enough. “Yes, but can you show me again?” “Sure.” Fin repeated the Shove-it twice, then handed the skateboard back to Marigold. “Your turn.” Marigold got the hang of it and broke into a big smile, when she managed to do the Shove-it perfectly thrice in a row. “Well done! I would suggest you keep up the training and when we meet again I will show you how the Bigspin functions.” “Are you going away?” “No, I’m just going to be bogged down with work.”

Fin had completed his job within three weeks and thought it had been enough time for Marigold to improve.
He went to Stadhuisplein numerous times, but there was no sign of Marigold. Once or twice he encountered Marigold’s brother Guy and his friends. Fin didn’t want to let them know he had helped Marigold, so he didn’t approach the youth.
Fin was a bit concerned what had happened to the little girl, so he followed Guy. He was relieved, when he found out she was at home and seemed okay. Fin continued to be at the usual meeting point. It paid off. After a few days Marigold was already showing off her skills, when he arrived. She had perfected the trick and was ready to move on to the Bigspin. Fin explained: “Okay, you have to ride with your front foot on the front bolts and your back foot on the toeside of the tail. You must shove the skateboard hard. The main force is your back foot. You have to jump in the same direction as the board. Spin it 360 degrees and you will have to rotate 180 degrees in the same direction. You catch the board in the air just before you complete your rotation and land.” “Uh, that sounds complicated…” “It’s not as difficult as you believe. Lots of training should get you there. I’ll show you.” Fin tried to do it as slow as possible, so that Marigold could follow. Marigold shook her head. “I couldn’t see it.” Fin repeated the trick. It still didn’t work. “Come back tomorrow. I’ll bring my video camera. You can film the trick and watch it in slow motion. I think that should work.” Marigold agreed. The next day Marigold filmed Fin perform the trick. They studied it carefully and Marigold began her first tries. One ended badly. Marigold fell awkwardly and split her lip in the process. It hurt a great deal. Fin expected Marigold to burst into tears. She felt she was not a little girl anymore and suppressed the need for bawling. The only outward signs were her watery eyes. Fin was concerned. “Let me see.” Fin suggested. “Are any teeth lose?” Marigold shook her head. “Good. You look like Dracula.” It made Marigold smile. “We better staunch the bleeding and clean your wound.” Fin was worried Marigold might had a concussion or the split needed stitches. He had clean tissues and gave them to the girl. She pressed one of them on the wound. It bled profoundly and the tissue was soaked through fast. Fin advised her to take a bigger wad. He knew from own experience a cut lip could bleed heavily. He was relieved when the bleeding stopped after a few minutes and more tissues. “Does anything else hurt?” Fin checked. “No. Ouch!” Using Marigold’s lips was painful. “I’ll bring you home now.” “No! I can’t come home looking like this!” Marigold protested. “Okay, let’s go to my hotel room and get you cleaned up. Then we’re taking a taxi to your house.” “Okay.” Fin was glad the Dutch had a less suspicious mind and didn’t think he was a pedophile, just because he was “hanging out” with Marigold.
Marigold was impressed by the hotel Fin was staying at. It was the former Philips light bulb factory and he was staying at the original Art Deco Building. The ceilings were very high and the overall feel of the floors and room industrial. Marigold completely forgot about her throbbing lip or the blood on her blue shirt when she saw the writing desk. In a previous life it had been a work bench. “Wow!” She exclaimed and couldn’t resist to touch it. The desk felt unusual and nothing like her father’s oak wood. “I’ll get some ice for you, while you clean the wound.” Fin directed her to the bathroom. The door was immensely high and heavy. “I’ll be back in a sec.” Fin was a bit impatient when he returned and Marigold had been dawdling. She was inspecting the mini bar closely. She jumped guiltily, when she saw Fin’s stormy look. “Sorry. I just… I’m scared of washing out the wound.” “It will hurt a bit, but it’s for your own good.” Marigold still made no signs to go to the bathroom. Fin sighed, thought for a moment and told her about his own children and how they dealt with something unpleasant or painful. His son was slightly younger than Marigold and Casey a bit older. “Sol always dreads to get any wound cleaned. He wants to hold on to his favorite soft toy dragon, called Grisu, and then I have to tell him the story about the blood cells fighting germs.” “Does he cry?” “Sometimes. It depends how bad it hurts.” “And you let him?” “Of course I do.” “He’s a boy he shouldn’t.” “Says who?” Fin asked mildly. “My Mama and Papa.” “Hm, well, I sometimes cry too, and I’m a man.” “My Papa never cries.” Fin didn’t want to get into a discussion about what men and boys should or shouldn’t do. “Can we agree we don’t agree on the subject?” “Okay.” Marigold wasn’t interested in an argument. “Casey on the other side is very brave and wants to get it behind her immediately, even if it’s painful.” “I think Casey has the right attitude.” “Okay, let’s clean the wound then.” Fin was careful, so it wasn’t too bad.  Afterwards Marigold rested, using the ice cubes wrapped in a towel to cool the injury and reduce the swelling, on Fin’s king sized bed and watched the Disney Channel while he took care of her shirt.
The stain didn’t vanish completely. Fin hoped Marigold’s parents had a stain remover and a few more washes would get rid of the spot. He dried the shirt with his hairdryer and it was as good as new.
“Ready to face your parents?” “Yes.”
The taxi ride was short. Marigold lived at the De Bergen neighborhood of Eindhoven, not far from a riding school.
Mrs. van Waal was shocked what had happened to her daughter. She was grateful to Fin. Marigold and he had decided to leave out he had been teaching her. “Can I offer you something to drink? Maybe a coffee?” “No, thank you. I have a few things to do…” Fin said good bye and took the taxi back to his hotel.
Mrs. van Waal was concerned and discouraged Marigold from skateboarding. Marigold was a bit shaken and not sure if she wanted to keep it up in the first place. Interesting enough was supportive and told her it was like riding a horse. “You have to get back in the saddle, when you have fallen off.” Mr. van Waal said: “It’s your decision, but if you really like it you should keep doing it and improving. I guess one of the tricks did fail, didn’t it?” Marigold confirmed. Feeling encouraged she returned to Stadhuisplein and with the help of her brother perfected the Bigspin. They got closer in the process. Fin watched from afar. He was glad the siblings were closer and shared a passion. His job done he returned to his own family.


©2016


Monday, December 5, 2016

Intercontinental Park Lane London, United Kingdom

In June 2016 we stayed for the fourth time in four years at the Intercontinental London Park Lane. We had enough IHG Priority Club Rewards Points left, so we used them to pay for our stay. When we made the reservation we made a mistake and noted there would be three persons sharing a room instead of two. I called the hotline to rectify it and promptly received a new reservation, stating two guests.

During the weekend the Queen officially celebrated her 90th birthday, so London was very busy and we had the chance to sign the congratulatory book at London Heathrow’s Queen’s Terminal. In exchange we received Union Jack flags and a paper crown as a keepsake.

When we arrived via the Tube at Hyde Park Corner we were surprised to see lots of naked cyclists. The cycling event takes place annually. Navigating through the throng of bikers wasn’t easy, but at least I had some eye candy, while he was fed up within a few minutes. Having finally made it to the Intercontinental we were warmly greeted by the door man and the greeter. Check in was a breeze and done in a friendly and personal manner. The receptionist did even know we were celebrating our anniversary and this was one of the reasons to stay at the hotel.

The check in sheet showed that there were three persons staying, so it seems the information hadn’t been passed on to the hotel directly. It wasn’t a problem. The receptionist promised to send a member of staff up to remove the rollaway bed, since we didn’t have a need for it. We had been upgraded from an entrance category room to a London Room. He also handed us vouchers for two glasses of Prosecco at Theo Randall’s. We were surprised by this because normally they are only given to either to Intercontinental’s loyalty program’s Ambassadors or highest tier members of the IHG Priority Reward program. It was a nice touch and we felt spoiled.

It was our second time we had received a London Room. The two were identical, only the views and layout were slightly different. This time we had Hyde Park view, which was very much appreciated.

As always the room was comfortable and even with a rollaway bed it wasn’t very cramped. The color scheme in blue and brown was to our taste too and felt fresh and elegant at the same time.

We were around 15 minutes in our room, when housekeeping arrived to take away the rollaway bed, which looked comfortable too. We hadn’t tested it, while waiting, so we can’t comment.

There was a book on the room, called “Love London”.

We used the shoe shine service and received the Financial Time as complimentary newspaper as requested. Both services were reliable as usual.

We had in room dining twice. Once we had late lunch with a Stamina Boost and a Vitamin Shot, the Spa Bento Box, which all came from the Wellness – “I’m worth it” section and a little indulgence, a massive Chocolate Brownie and Dark Cherry Sunday. It was all high quality and of course the dessert left as always a lasting impression.

In the morning we had the Wellness – “I’m worth it” The Healthy Start breakfast. It included green tea, one Energy Jolt juice, organic low fat yogurt, fruit salad, all bran with soy milk and multigrain toast.

The late lunch cost 67.50 GBP (ca. 75.70 Euro / ca. 82.75 USD) and the breakfast 22.50 GBP (ca. 25.25 Euro / ca. 27.60 USD), since the portion was generous we shared one set.

We also had dinner for our 2nd time at Theo Randall’s (review to follow), which we enjoyed.

Another nice touch was the cake that was delivered to the room due to our anniversary.

We had to check out fairly early, since the second reason for our stay was an exhibition visit, called Cycle Revolution, at the Design Museum at their former location at Shad Thames near the Tower bridge before it closed and moved to their new location in Kensington. While checking out we had a chat with the receptionist about the exhibition, since he was a cycling enthusiast, but hadn’t heard about the event.

We would stay at the Intercontinental London Park Lane again, since we were always well treated.

©2016

Thursday, December 1, 2016

Restaurant Ibaizabal @ the Barcelo Bilbao Nervion

During our stay at the Barcelo Bilbao Nervion (Please see also review) in May 2016 we had two meals at the Ibaizabal Restaurant.

The restaurant has an open plan concept and gives a choice of an a la carte or Prix fixe menu. There are international and regional dishes available.

The Prix fixe menu offers outstanding value, but the cost varies. Our Saturday meal for example was around 18 Euro per person / ca. 19.70 USD, while Sunday's was a bit more elaborate and cost 20 Euro per person / ca. 21.90 USD.

The quality of the dishes was of a high standard and the cuisine simple and light.

When we arrived at ca. 20.00 hours the restaurant was not that busy and only a few patrons were there. Some where Spanish and our neighbor were a group of French ladies. The later it got the more guests arrived.

The staff brought us to our table and gave us the menus. We ordered a bottle of still Font Valle water. Studying the drinks menu we realized the wine was very affordable and a glass of Rioja cost just 2 Euro (ca. 2.20 USD), so he had one.

It was a young one and good in his opinion.

Next we could choose from different types of bread.

We received welcome starters, which were stuffed pepper with cheese and salad. It was delicious.

Our appetizers were endive salads with smoked salmon. The salmon was smooth and the endive salad crunchy, so the contrast between the textures was good. While the leaves were bitter the salmon was salty and the dressing a bit sweet, so an umami effect was created.

The main course was cod with Ratatouille. The dish was colorful and beautifully presented.

He had a Crème Bruelee as dessert, while I had an almond cake with vanilla sauce. Both were very good and the cake fragrant.

Staff was attentive and friendly.

The dinner cost 40 Euro (ca. 43.80 USD).

Breakfast had been included in our overnight rate. When we arrived the restaurant was already full.

Thank goodness we were brought to our table and didn't have to search for a free one by ourselves like at some other hotels. It's a pet peeve of mine to have to look for myself.

Tea, coffee and juice was self-service.

The buffet was large and included a wide choice of hot and cold items, including egg dishes, bread, pastries, muesli, cereals, gluten free items, ham, cheese, yogurts including low fat, vegetables and much more.

We had the bad luck to sit near a couple, who made a big mess on their table and had a huge amount of food waste too.

Having to look at it wasn't very appetizing. The other patrons were better in this regards and left their space as clean as possible and with as good as no left overs.

We enjoyed both meals and would return, even if the breakfast service can be busy, because the staff is friendly and the quality of the food/choices and value are good.

©2016