We heard about Indigo & Cloth the first time while staying at The Dean Hotel in Dublin. (See our review)
We
had just visited the Temple Bar Gallery & Studios to see Peachy
Dublin and another exhibition at the Gallery of Photography and wanted a
hot drink to warm up.
Indigo & Cloth is a men's store, selling clothing, accessories, cosmetic and chocolate. They also have a coffee shop.
We decided to stop there for two hot chocolates.
The coffee shop is small with a table seating four.
It
was self-service, but the person behind the counter was very friendly
and agreed with his colleague that it was a good day for hot chocolate.
There were also cakes and pastries to choose from.
Coffee is provided by Clement & Pekoe.
We took a seat at the communal table and waited until he had made the hot beverages.
It
was made with Aine Hot Chocolate Sticks. Having had similar ones at
Clodagh’s Kitchen (See also review.) I was a bit worried the hot
chocolate would be too sweet. Thank Goodness the cocoa content seemed to
be higher here, so we liked it.
Cost for two hot chocolates was 6 Euro (ca. 6.70 USD).
There
was reading material provided including Root and Bone, Fantastic Man
and Cereal, inspirational food, fashion and travel magazines.
After
our hot chocolates we had a quick browse and found chocolate tablets we
liked. The company’s name is Bean & Goose and is based in County
Wexford. The tablets are made on marble slabs and in small batches.
There are only two versions available (milk or dark chocolate) with sea salt and cocoa nibs.
The results are amazing.
The
texture is on the one hand very smooth and on the other rough due to
the sea salt and cocoa nibs. I personally agree with the employee in the
store, who recommended the dark chocolate. I think it works better
together with the salt, but I would take all two again. He doesn’t have
any preference.
One bar costs 5.50 Euro or ca. 6.15 USD.
We liked also clothing by Sandquvist, Sunspel and Saturdays NYC, plus Norge Projects.
We will be back for more.
©2015
No comments:
Post a Comment