During our second stay at The Dean Hotel in
October 2015 we also had dinner and breakfast at Sophie’s, their memorable roof
top restaurant.
This time around there were a few changes. The
service was much better organized and smoother.
The views over the city were as always
stunning.
We were brought to our table, located in
one of the corners.
Soon afterwards our waiter introduced
himself and was responsible for us for the duration of the meal.
He was very attentive. Our previous
experience was that staff was extremely busy and whoever had time, took care of
us.
Tap water was brought to our table in a
carafe and a glass of Olmeca Fusion Chocolate Liquor for him.
We ordered the whipped goats cheese with
pine nut crumbs, red pepper, beetroot and raw tuna with watermelon and peach
yogurt dressing. As a main course we both chose the veal meatballs with orzo
pasta and shared an avocado salad. The salad was bigger than last time and came
in a white bowl instead of a dark one. We shared a dessert, the iced raspberry
mousse with milk chocolate ice cream, caramel sauce and crushed raspberries.
All was delicious and plate licking good. It was also innovative.
The bill was ca. 80 Euro or ca. 87 USD.
Breakfast the next morning was quite. We
ordered two green tea, two orange juices, one French Toast, a cream cheese
bagel with smoked salmon and two fruit bowls. I’m glad the waitress advised me
that a fruit platter would be quite large and maybe too much, since the bagel
was generously sized too. I took the advice and she was right. A large fruit
platter would have been too big. There were no reasons to complain at all and
we felt fit and refreshed, ready to go to the airport for our flight to London.
The bill was ca. 39 Euro / ca. 42.40 USD.
Will we return? Definitely. The food is too
good to be missed.
©2016
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