Wednesday, August 31, 2016

Barking Mad



This short story is inspired by a recent trip to Bilbao and the Guggenheim Museum.

Kiki enjoyed travelling, walking and exploring, so it was fantastic to be in Bilbao, where her master Reggie Smith owned a house.
She had found out everything she needed to know about the house and the garden. Now Kiki was excited about going for a walk with Beulah, a mongrel, belonging to Reggie’s girlfriend Bailey Mumford-Nuss.

They were walking along the Nervion River and up to the main entrance of the Guggenheim.

Kiki always believed she was a larger dog, even so she was only a little Yorkshire Terrier, so she barked at other, bigger canines. Most simply ignored her, some barked right back, others wagged their tails and greeted her.

At the entrance of the Guggenheim was a huge dog. Kiki was offended. Why was it there? Kiki didn’t realize her enemy wasn’t real. It was an artwork by Jeff Koons called “Puppy”. She barked at Puppy, but he didn’t react at all. It infuriated Kiki even more. She pulled on her leash and tried hard to reach the artwork. Bailey was amused, while Reggie wasn’t. This dog was up to so much mischief… Reggie called Kiki to order, but she ignored him, still trying to reach the other dog. With a sigh Reggie picked up Kiki. As soon as they had left behind the Puppy Kiki calmed down.
On the way back the same happened. Bailey had an idea. “Let her sniff the flowers.” Since Reggie had no better suggestion he let Kiki race towards the art installation, barking her head off. She stopped dead in her tracks, when she smelled the flowers and they tickled her nose. This was a very strange dog indeed. Kiki had never encountered one that smelled of flowers and didn’t even twitch. She came to the conclusion it was a flowery dog and no competition to herself. From then on they could walk past the installation without problems.


©2016 


Wednesday, August 17, 2016

Euromast, Rotterdam, The Netherlands

When planning our full day in Rotterdam, The Netherlands during our April 2016 visit we included the Euromast in our itinerary.

We love architecture and have visited viewing platforms previously, so the Euromast was a must for us. We bought tickets online to avoid queues.

After our lunch at FG Restaurant (Please see review).

we walked to the Euromast. The structure reminded us about the KL Tower. They are around the same age.
The Euromast was opened in 1960 for the Floriade.

The last time it was renovated was in 2004 and two rooms were added, so now you can also sleep there in two dedicated suites. Something similar is offered at the Atomium in Brussels, but it's more geared towards school classes there.

At the ticket counter our entrance confirmation was exchanged against tickets, which had to be scanned at the barrier to gain entry.

We had to wait a little bit for the elevator to arrive. Some of the other visitors and we were whisked up to the viewing platform, which is at a height of 112 m. It mightn't be the highest, but it gives a very good bird's eye view over Rotterdam, the Hague and the surroundings.

There was also a staircase to the next level. I wouldn't recommend it for vertigo sufferers. If you don't have any issues with heights, I would say it's a good idea to climb up, since you can see the gardens in the park below and other landmarks somewhat clearer.

At the height of 100 m was the Brasserie and on the ground floor the Deli.

Another option available for thrill seekers was abseiling.

We spent around 45 minutes at the Euromast. We enjoyed our visit and would return again next time when in Rotterdam.
 
©2016 
 

FG Restaurant Rotterdam, The Netherlands

During our stay in Rotterdam in April 2016 my fiancé celebrated his birthday and to have a memorable day, we decided to have lunch at a Michelin starred restaurant.

We chose FG Restaurant, because we thought it was the most fitting for our needs as we wanted to try something new.

The Mainport Hotel by Inntel Hotels (Please see review.) was just three stops by tram from the restaurant.
At the time FG Restaurant (2 Michelin stars) was still at their former location at Lloyd Straat, but they have now moved to a new location as of August 2016.

The harbor location was a bit remote, near the nautical college, but very easily accessible and we enjoyed the architecture of the area. Some buildings seemed to have been old warehouses.

Arriving a bit earlier than our reserved time we explored the area. We made photos of FG, when the Maître d' approached us. Learning that we had a reservation he invited us in, even so there were still around ten minutes left. We were glad about it, since the weather was good, but the wind was a bit biting by the water.

The building was understated, while the interior was colorful and contemporary. We both liked the art work and the mushroom shaped light features. We have seen similar features a few years ago during our stay at the Rey Juan Carlos I in Barcelona.

The premises at the new address seem to be less lavish, yet thoroughly modern, based on the photographs online.

At the restaurant we were warmly welcomed, our jackets taken and brought to our table. We passed the open kitchen.

Soon afterwards our waiter brought warm napkins.

We were given different menus including the three course surprise lunch. We chose the latter, because the others contained too many ingredients my better half can't eat mostly due to allergies.

Our waiter offered to start with a glass of Champagne or cocktails with and without alcohol. My fiancé chose the alcoholic version, while I had the alcohol free signature house cocktail.

We ordered a bottle of still water, which was delivered first and was BRU from Belgium.

Like the meal the cocktails were a surprise too. Both arrived smoking - it was an illusion, since they were cold. A sure sign Francois Geurds, the chef and owner of FG, had worked under Heston Blumenthal at the Fat Duck.

My fiancé’s cocktail contained cranberry juice, Pimm's, ginger and orange pieces, while mine was made with vanilla and citrus fruits. We both loved them.

Soon afterwards the Amuse Bouches arrived. They were Piccalilli sorbet and star anise in a tomato cone, Tom Kai with brill, onions and herbs and a typical pastry from Bordeaux filled for him with goose liver pate and for me with quince.

The greetings from the kitchen were a delight and showed already the high caliber cuisine we could expect from such a beautiful restaurant with a top chef.

The most surprising dish was the Piccalilli sorbet in a tomato cone. It was like popping candy and went off in our mouths like fireworks.

We encountered the Bordeaux pastry again at VAU in Berlin (1 Michelin Star, review to follow.) and at Harrods in London. There are different varieties, either unfilled or with different flavors, both savory and sweet.

The brill reminded us promptly about our travels to Thailand. It was well balanced and subtle flavored.

Next came bread rolls with olive oil from Spain and handmade butter and sea salt from the Normandy.

Our starter was cod with lobster mousse, micro herbs, paprika and broth. It was delightful. Again the balance of the textures and flavors was there.

The main course was another fish dish. This time around it was sea bass with orange oil broth, white and green asparagus, peas and Japanese seaweed. The broth was added at the table. The sweet and savory combination and difference between tender and less tender ingredients was working well and the diverse textures shined through every single bite.

Dessert was dark chocolate, coconut disc, pastry, pineapple mousse and pieces, coconut sorbet and a chocolate disc.

The top and bottom were soft, while the discs were hard, so this was an interesting dish too.

Instead of tea or coffee, we opted for hot chocolate, which was served in a wine glass and made with Valrhona chocolate.

Of course the positive surprises were not finished just yet. There was a playful candy floss cloud nest, served with FG branded hard boiled candy and mousse with candid caramel apple. The fig and lychee sorbet drink was served in little bottles with straws and used as a palate cleanser, which rounded up our meal perfectly as we remember fondly these beautiful culinary memories.

Service was very attentive, due to us being the only diners for lunch, which surprised us. Effectively our lunch was a private memorable affair in a beautiful 2 Michelin star setting. We were impressed the whole kitchen brigade was just there for us.

Of course the staff used the time as well to prep for dinner and some paper work so that they could get ready for later in the evening which was interesting to see.

Our lunch cost 139.50 Euro (ca. 155 USD). Good value overall. The bill came in a sea shell, another unusual touch.

Should we return to Rotterdam we will definitely have lunch at FG Restaurant again due to our very positive experience and overall beautiful impression and tastes we enjoyed together.
 
©2016 
 

Thursday, August 11, 2016

Mainport by Inntel Hotels Rotterdam, The Netherlands

The Mainport Hotel in Rotterdam by Inntel Hotels is the only 5 Star luxury design hotel in the city. Since it was my better half's birthday we wanted something special again in April 2016 and after long consideration booked the Mainport Hotel, our second Design Hotel Member after Das Stue in Berlin in which we stayed in April 2015.

We were in contact with the hotel before our stay to organize some treats for my fiancé’s celebration and to tell them our preferences.

We also received a special offer for breakfast via email, which we took up. The original cost would have been 28 Euro (ca. 31.15 USD) per person, but it was reduced to 20 Euro (ca. 22.25 USD) per person.

At first we weren't sure if we would like the location entirely since it wasn't in the city centre per se, but in the Inner Harbour of Rotterdam. It proved to be ideal for us to explore the city by tram and underground.

The hotel is located by the water and "hugs" it.

Our journey started in Dublin. The flight to Amsterdam Schiphol was pleasant and eventless with Aer Lingus. We then took the train to Rotterdam Main Train Station, which is a magnificent building, and bought there a three day OP Card to have unlimited access to the public transport system in Rotterdam. It cost 16.50 Euro / ca. 18.35 USD per person. The Metro Station Leuvehaven is directly across the road from the hotel.

The Mainport Hotel is easy to identify. It has a chakra as its logo. It was specifically created for the hotel. Feran Thomassen was responsible for the interior, MAS Architects for the exterior.

The ground floor has a large open space with high floor to ceiling windows and dark floors, maps of sea routes and the world and stylish seating areas. The reception and the concierge were based there too. Guests could browse the oversized Design Hotel Catalogue in the lobby as well for even more travel inspirations ahead.

Another nice touch were the show cases for spa products, watches, Mainport branded articles and jams made locally by underprivileged persons to allow them a better life, for sale at the hotel.

Check in was done quickly and my fiancé’s birthday the next day was also mentioned.

Our preference for a higher floor was definitely considered. We were given a room on the highest floor, which was inspired by the Far East. It was just right for us, since we love to travel to this region. Each floor is dedicated to a different continent/region of our beautiful planet.

The Spa Heaven was on the same floor.

Our room and the floor were decorated with tapestry in red, black, yellow and orange. The prints depicted dragons, Chinese doors, Indonesian puppets, pots and kois.

The carpet included the chakra.

Our Superior Room with Harbor View was large with a small hallway and wooden floors. The toilet was in its own room just by the entrance to the left.  The only minor gripe would be that the toilet room didn't have a sink or disinfectant, so you had to walk with your unclean hands to the main bathroom around the corner.

The bespoke Doux Luxury and Comfort Bed was large and as the name implied comfortable. It allowed for a good night's rest due to the support the mattress provided.

The floor to ceiling windows offered stunning views over the harbor and the city which felt awesome and made the room look bigger and brigther with a stunning outdoor backdrop on offer.

The svivable flat screen TV offered regional and international channels and stood  on a credenza straight after the bed. It could be easily enjoyed from there or the modern seating area with coffee table, where the design continued. The chair might look uncomfortable, but it was the whole opposite and we enjoyed sitting there.

There were also a notebook, where guests could leave impressions for other guests behind, and a city map.

The minibar contained some interesting items like Healthy Juice (4.50 Euro / ca. 5 USD), a ladies kit (3.95 Euro / ca. 4.40 USD), the love kit (3.50 Euro / ca. 3.90 USD) or the 50 Shades of Grey kit (29.95 Euro / ca. 33.20 USD).

An Illy Coffee Machine and capsules were provided. Surprisingly only the first two capsules were free, otherwise 2.50 Euro (ca. 2.80 USD) were charged.

24 hour in room dining was available. We used it once during our two nights stay. We ordered a large bottle of Acqua Panna, Dutch Bitterballen (bitterballs) with mustard, Yakitori with Wakame salad and soy sauce, 2 Tuna Salad Sandwiches with gherkin, paprika and red onion and a New York cheesecake. The portions were very generous.

It was our first time we had bitterballen, which we liked and would eat again.

The meal was delicious and of memorable/good quality.

It cost 45 Euro (ca. 50 USD) which we judeged to be good value.

The writing desk was beautifully decorated with nautical and Indonesian/Japanese maps with Tokyo also mentioned and a lamp shade, shaped like a lighthouse lantern. We found it inspirational and had already liked the map inlay at the Jumeirah Lowndes Hotel in London in which we stayed earlier in February 2016.

There was also a Spa Heaven brochure. Treatments start from 45 Euro (Hamam, ca. 50 USD); massages and facials from
65 Euro (ca. 72.25 USD).

On my fiancé’s birthday the treats arrived as requested, including cupcakes, chocolates, jellies, strawberries, Turkish nougat and blueberries. The personalized birthday card was a nice touch.

The bathroom was located near the writing desk, giving the actual living space an interesting shape.

It was fully decked out in marble/stone and had a separate jacuzzi bathtub with nozzles and shower, sink and Malin and Goetz amenities, which we love, plus there was a good sized in-mirror TV with a remote and international channels.

The shower was large and had no door. It reminded us of some of the showers we had in other hotel rooms in Asia, it was superbly designed and no water splashed out of the shower either. The water pressure was strong and accurate.

On Level -1 were the Cocktail Bar On The Rocks and Restaurant Down Under, where breakfast was served. The dining room was cosy, but there was always a space available for us during breakfast. It overlooked the harbor and the ships docking in front of the hotel.

There was an extra room for the buffet and people flow was managed well.

Breakfast offered a wide selection of tea or coffee as self-service. At first we had some difficulty figuring out how to get hot water. We asked one of the waitresses, who seemed to have heard the question not for the first time. Actually it was very simple. There is a button in front of the tap you have to press...good to know and thinking about it today which lets us smile.

There was an egg station, where all fresh egg dishes, pancakes, waffles and French Toast were made to order.

Other selections included cold cuts, smoked fish, pasta, rice, sausages, bacon, cheese, cereals, fresh fruits, yogurt and much more, all of high quality as one would expect at such a beautiful hotel.

The omelette and French Toast come highly recommended.

After our two nights/ three days it was already time to check out for our flight to Hamburg, Germany where the Fairmont Vier Jahreszeiten was waiting for us for our next two nights/ three days ahead.

We loved how different the hotel looked like compared to others, that it is travel inspired and that it had the same high standard as Das Stue in terms of service, design and location. Staff was attentive, efficient and friendly. For all those reasons we would stay again at this memorable hotel in our future, when in Rotterdam.


©2016 

Tuesday, August 2, 2016

Reincarnation



The inspiration behind “Reincarnation” is based on the short story “Poker”, where I wrote “It seemed as if they had known each other a long time, even so they just had met.” I wondered how Thomas and Sussanna could feel that way. The rest is history.

The story was quite research intensive, but it was fun to do so and to complete the research and the writing took me weeks.

To my surprise St. John had been a Danish colony until the island was sold to the United States in the 20th century.

Helligt Kors and Louise Camellia Plantations don’t exist in reality. The same is true about Durning Hall.

Part of the honeymoon is based on my own travels.

The Grand Hotel Europa in Innsbruck is real and opened its doors to guests in 1869. Visitors to the great city can still stay there.

The folktale about the plantation owner and his love is a creation of mine. The inspiration about the wings is based on an African fable that human shoulder blades are the remnants of wings and humans could fly in the past.


Acknowledgement

I’d like to thank PP, Mikaspice, Mads Song and another person, who shared their own believe about reincarnation with me.

Thanks also to Jocelyne Rodrigues for helping me chose Santiago’s name and explaining how nobility titles work in Spain.

Another thank you to LG and Mads Song for the Danish translations and explanations of different meanings. If there are mistakes it’s my fault, not theirs.





New Orleans, Louisiana, 2011

“You have met before. Twice.” The fortune teller said. Sussanna and Thomas Aschari had analytical minds and scoffed at the idea.
“Yes, laugh at me, but I’m right!” The fortune teller was offended. The couple hadn’t asked for any reading, so they smirked at the old gypsy and moved on.

St. John, US Virgin Islands, 2012

Sussanna and Thomas had been trekking the island on vacation and encountered a beautiful waterfall. They decided to go swimming. Instead of undressing Sussanna had abruptly stopped and stared like hypnotized into the water.

Sussanna had a flashback. She was only aware of the past.

Same island, 1751

Harald Nielsen was in love. He stared in dismay at the back of Agnete, ignoring the romantic scenery of the waterfall and pond in front of him. Her skin – black like coffee – was crisscrossed with barely healed bloody welts, overlapping with older scars. “I’ll kill him!” Harald’s eyes burned with passion and hatred. “Don’t.” Agnete was soft spoken and calm. Markuu Malinen, the half Finnish and half Swedish overseer of Louise Camellia Plantation, had punished her, because she had avoided him and his sexual advances. Of course he didn’t have to look for an excuse he could simply whip her. Agnete’s heart belonged to Harald, who lived on the neighboring plantation Helligt Kors. His father was the owner. If Harald would have had his will he would have treated the slaves differently, but his father wouldn’t hear any of it. Christer Nielsen didn’t care how the overseer treated his slaves or if they dropped dead like flies. Harald was partly driven by common sense and partly by empathy. He thought Blacks wanted a decent life like everybody else. If it wasn’t given to them they would rebel, either passive by committing suicide or active by stealing, sabotaging the work on the sugar plantations or by rising against their masters. Something had to change or there would be a bloodbath sooner or later.
Harald wished he had come prepared. His mother made a very good arnica ointment. It helped healing wounds.
Now Harald could only comfort Agnete. He had already tried numerous times to buy and free Agnete, but his offers had been refused.

Same island, 13 months later

“Oh, my god! Oh, my god!” Harald moaned. He fought hard with his tears, when he found his lover unconscious in a ditch. Agnete was six months pregnant with his child. Harald had heard rumors a slave had been raped by Markuu Malinen and Rene Neuchs, the heir of Louise Camellia Plantation. They had their fun with her and then discarded her like garbage. Since Harald knew Markuu wanted to have Agnete he was worried about her. She didn’t come to the pond as agreed on her only day off, so Harald feared it had been her. Finding her now with torn clothing and visible signs she had been beaten up, confirmed his suspicions. Harald was glad he had brought a horse and wagon. He picked Agnete up and loaded her carefully onto the back. Harald tried to avoid potholes to cause as few pain as possible to Agnete.  He hid her in the hunting cabin on the very fringes of Helligt Kors. Next Harald went in search of his wet nurse Blid, whom he trusted completely. She was looking after the slaves children, now that she was old and couldn’t fulfill her tasks anymore. Blid was a healer as well.
To the dismay of the overseer, Christoph Lindgren, Harald ordered another slave from the fields to take over Blid’s chores. “I will talk with your father about this!” Christoph threatened. “Go ahead and don’t forget you will have to work with and for me years ahead.” Harald veiled his own blackmail barely, implying that when he was inheriting Helligt Kors he might not keep Christoph as an overseer. Christoph knew which battles to fight and backed down.
He swore his revenge, though, and followed Harald and Blid in their cart.

Blid was checking the injuries of Agnete. It didn’t look good. Agnete had lost the baby and a lot of blood. Her eyes were swollen shut and her nose broken. She had a high fever too. Blid told Harald she didn’t think Agnete’s survival chances were high. It devastated Harald. “Do your best! Tell me what you need and I’ll organize it.” Blid, who as her name indicated, had a soft personality, was sorry for the girl and her master. “I will try, Mr. Harald.”

The girl had a strong will to survive and pulled through. A week after her ordeal Agnete was still very weak. Agnete slept badly and had nightmares. She was grieving for her stillborn daughter. Harald was glad Agnete was recovering, but saddened about the loss of their baby.

It was hard for Harald to keep up a façade in front of his family. They wouldn’t have understood him.
His hatred for Markuu and Rene was blinding. He was plotting how he could murder them and get away with it. He wasn’t the only one, who was making plans.

Christoph had watched closely what was going on in the hunting cabin. When he found out Agnete was going to survive, he decided to tip off Markuu about the development.

Originally Markuu thought Agnete was dead. He was obsessed with her and despised Harald. The heir of Helligt Kors was responsible she didn’t reciprocate his feelings. He was going to make them pay and he knew exactly how.

A few days after the tipoff Markuu and Rene went to the cabin when they were sure only Blid and Agnete were there.
Before they came they drank rum for courage. They made short process of Blid, who tried to protect Agnete, smashing a stone on the slave’s head, killing her instantly. Agnete screamed. She was frightened and could guess what was going to happen. She ran, but was too slow and weak. Rene snatched Agnete, brought her back to the cot and held her down, allowing Markuu to go first. The overseer needn’t be told twice. His breeches were pooling around his ankles within seconds and his member was more than ready. He nudged his way between Agnete’s thighs. Agnete’s mind was working furiously. Last time she had fought them tooth and nail from the beginning. Maybe, just maybe, if she lay still she could make them believe she had given up and Rene might loosen his grip. The men laughed. Rene said: “Finally you have come to your senses!” It was hard pretending to be meek. Agnete gritted her teeth when Markuu penetrated her. She saw her chance. Rene was watching in fascination and didn’t concentrate on holding her down. Agnete set her teeth into Rene’s arm, tasting blood. It was his turn to scream. He let go. Markuu was too busy to notice something was amiss. Agnete pushed him hard. He fell off her. His expression was priceless. Agnete staggered to her feet and ran as fast as she could. She banged the door shut and looked in desperation for something to block it, giving her time to escape. Agnete saw a water barrel beside the entrance. It was full to the brim and very heavy. She thought she wouldn’t be able to push it. Fear and anger gave her the necessary strength. Exhausted Agnete slid to the ground. Suddenly she heard someone approaching and Rene and Markuu smashing against the door. They swore at her. Agnete thought it was only a question of time before it was splintering and giving in. She was also worried who was arriving by horse. She hoped it was Harald, because her bones felt leaden and she was unable to move. Shock set in. Agnete was shaking and tears flowed down her cheeks. She didn’t register that Rene and Markuu were getting closer to break free and the arrival of Harald on his black horse Morgendug. He was kneeling in front of Agnete and asked if everything was okay. She didn’t react. Harald picked Agnete up, as if she was weighing nothing and sat her down in the shadow of a mango tree near Morgendug. “I’ll be back in a moment.” Harald had realized he had no time to lose. If Markuu and Rene escaped, they would make short order of him and Agnete. Harald rummaged in his saddle bag, in which he always carried necessities. In this case he dismissed the water bottle and the banana figs, banana like fruits, but sweeter. “Ha!” He said triumphantly when he found the steel and flint. He then collected dried leaves and scattered them in a thick cover around the wooden cabin. Returning to the entrance he swore. His enemies had nearly managed to break down the door. He wondered why they hadn’t considered climbing through one of the windows. Harald prayed he could get the fire started before they managed it. Finally after what felt like the twentieth try and banging his knuckles at least six times, Harald could set the leaves aflame. They went up like cinder and soon the whole cabin was surrounded by fire. The first flames reached the shell of the cabin.
Harald stepped back.
Markuu’s and Rene’s whoops of encouragement and feeling they were going to be victorious turned into anxiety and fear. They were begging for mercy and started to cough, when the smoke reached them. Harald wished them a slow and painful death.
The fire, now burning furiously, must have attracted more people. A dust cloud in the distance announced them. It was better to get going. Harald coaxed Agnete onto Morgendug and galloped away. He mapped out a route to Coral Bay, hoping nobody was looking for them. If they found out a slave had escaped and her overseer and master killed, they would hunt them.
Harald hoped they would be able to catch a boat to Tortola, which was in British hands. He would see how to proceed from there. It was now more important to escape.
Unfortunately it seemed whoever had arrived at the cabin had copped on, was following them and catching up quickly. Harald thought he heard the hunting dogs already howling. They were more likely a fig of his imagination. Harald doubted there had been enough time to organize a pack. He was unsure, though, and believed there could be a few dogs on Agnete’s and his trail, which was not helpful. He tried hard to widen the distance between them and their pursuers. It shrank instead. Harald looked for a solution. They were close to a forest. Harald aimed to shake them off there.
It took them a while, but finally they lost them. Day turned into night. They had to stop and settle down at the bank of a brook. It was too dangerous to move and besides both, Harald and Agnete, were bone tired. Harald didn’t make a fire. He didn’t want to draw attention to them. Harald slept fitfully, leaning against a tree, Agnete in a close embrace. The next morning they shared the banana figs. Harald went foraging as well, since the fruits weren’t enough and returned with fresh mango and papaya. During breakfast Agnete and Harald discussed how to proceed. They thought the harbors would be off limits for them. Harald believed they were close to a plantation, which had access to Cinnamon Bay. He planned to steal a boat there and attempt to reach Tortola. Agnete agreed. She had other things to say too. “Harald, no matter how this ends, I want to let you know I love you and I appreciate everything you have done for me. Can you do me one favor, though, and stop calling me Agnete? My parents named me Akosua Ataá…” Remembering her family and upbringing on the west coast of Africa brought tears to her eyes. How her life had changed! Harald’s green eyes showed concern and understanding. “Of course, love, anything you want.” Calm and collected she continued: “I know we can be easily captured. I prefer to be dead than at the mercy of those bastards! Before we go ahead with our plan I’d like to collect Jumbie Beans.” Harald swallowed hard and run his fingers through his dark blond hair. Jumbie Beans were highly poisonous, leading to nausea, vomiting, convulsions and death. Even one could kill. It was a gruesome way to die. “You shouldn’t…” Harald tried to convince Akosua Ataá not to contemplate suicide. Akosua Ataá was clear eyed and soft spoken when she interrupted him: “Harald, what do you think they will do to us if we get caught?” She had time to think about it during her near sleepless night. Harald shuddered, pushing the thought quickly away. His would probably be a relatively quick and painless death, but there would be a lot more in store for her. He conceded: “You are right, Akosua Ataá.” The name feeling strange on his tongue.
During the day they headed towards the plantation. Reaching the outskirts of the forest they found also the seeds of the Jumbie Beans.
They kept hidden. Harald wished he had a telescope to stake out the plantation better. They had to do with their eyesight.  Akosua Ataá spotted a small sailing dinghy. Their plan was to wait until it was dark before trying to take it. Akosua Ataá dozed, while Harald felt energetic and had problems keeping still. He went to gather more fruits and some coconuts to have enough to drink on board for the journey. Having spent his pent up energy Harald napped too until it was dark.
Harald was nervous. He could sail, but was inexperienced. Akosua Ataá didn’t show any emotions. She was calm. What would happen would happen.  He
When the moon had risen and it was blackened out by clouds they cautiously went to the dinghy, releasing Morgendug beforehand. Harald helped Akosua Ataá into the boat and pushed it into the sea. Suddenly moonlight was spilling over them and revealed Akosua Ataá and Harald. A guard spotted them and sounded the alarm. News had spread to the plantation that Harald and Akosua Ataá were fugitives.
Harald jumped into the dinghy and raised the sail. The wind was on their side and the boat picked up speed immediately. They were pursued in a larger boat by the plantation owner and a few slaves. Harald tried his best to shake them off, but the larger vessel was faster, so the distance grew shorter and shorter… Harald was beginning to worry. Then the wind picked up and clouds darkened the sky again. Harald hoped to escape in the darkness. They were lucky. The ship had vanished when the moon was visible again. Their fortune was running out, though. A storm was approaching with ferociousness, rain and higher and higher rising waves. Harald wasn’t quick enough to get the sail in. The mast broke, nearly toppling onto Akosua Ataá. They were rudderless. Harald hung his head low. He knew it was over. Akosua Ataá realized it too, but she was proud of Harald and how far they had gotten. Since the wind was ear deafening and anything she would have said would have been lost, Akosua Ataá crawled towards Harald, smiled at him and touched his leg. They hugged each other until the next big wave…

Same island, 2012

Sussanna slowly returned to the present. Thomas was concerned, because she hadn’t reacted to him at all. Sussanna was shaken. “It’s strange. I think I had too much sun…” “Why?” Sussanna told him about her previous life. She could “remember” she had lived around 250 years earlier, had been a white male and called Harald. Thomas had been a female slave and they had been in love. They tried to flee together, so that Thomas could gain his freedom, but it went awry and they drowned. “It was so real! But it can’t be!” Sussanna exclaimed. She didn’t believe in reincarnation, since she was Roman Catholic. Instead of reincarnating she believed she would probably end up first in purgatory before going to heaven and being reunited with her loved ones. Thomas was an agnostic. He explained Sussanna’s experience in a scientific way. “You might have seen a photograph or other images of this place and maybe your synapses made a connection to a film or so… Sussanna shrugged. It was difficult to come up with a reasonable explanation for what had just happened. Maybe Thomas was right.

The matter was not further discussed until two years later.

England 2014

Thomas took Sussanna on a business trip. His new American client had bought a Georgian Estate in the countryside of England and invited Thomas and his wife. He wanted to know them better to decide, if he could do business with Thomas or not. Depending how the trip went negotiations could start even at the estate after a few days.

Sussanna and Thomas arrived at London Heathrow Airport and spent first a few days in London, before renting a car to go to Oxfordshire, where Durning Hall was located.

Thomas was driving and thought he recognized the landscape. He hadn’t been to that part of the country before. He put it down to having seen it on TV.
It was eerie. Thomas could find his way to the estate without needing a map. In his mind he saw a clear picture what the driveway, the gardens and the Neo-Classical building looked like. Again he hadn’t informed himself previously and no idea where those thoughts came from.
It was even stranger when they stopped in front of Durning Hall. Thomas felt as if he was arriving home and his butler Mr. Murray was already expecting him. Where the hell did that name come from?! The person greeting them wasn’t called Murray. “Good afternoon, Madam, Sir. I am Brock Lindsay, the butler. Welcome to Durning Hall. Please come inside.” Mr. Lindsay took their luggage and brought them into the hall. Sussanna admired the staircase. It was magnificent. Mr. Lindsay said: “Mr. Taylor has chosen the Green Room for you. I hope you will like it.” “Isn’t it on the second floor, the third door on the left, when going up the stairs and it overlooks the French Garden?” The butler frowned at Thomas’ question. “Yes, Mr. Aschari, you are absolutely right. How do you know? I have worked for the previous owners before and don’t remember you ever stayed with us…” “No, I haven’t. It’s my first visit.” “Ah, so you are a history buff or is it the architecture you are interested in?” “Ahem, architecture.” Thomas replied. He was lying, since he could hardly say he wasn’t interested in either. It would have been difficult to explain how he knew where the Green Room was located. In fact he was able to map out the house easily.  To the left of the entrance was the Waiting Room. To the right was the Drawing Room. The library was just a few doors down, followed by the dining and music rooms. The kitchen, which was Mrs. Levy’s domain, was just at the other end. Thomas thought he was getting mad.
“Well, I’m sure you will enjoy your stay. I must say the aesthetic of the building and interior are pleasing. Mrs. Taylor should be able to tell you all there is to know about Durning Hall. She has a big interest in design and architectural styles.” “Thank you.” Sussanna replied warmly. Thomas was too confused to answer.
The butler accompanied them to their room. It was one of the best in the house. As the name implied the decoration was kept in green.  It was good sized and included a four poster bed. “How romantic!” Sussanna gushed. She loved those beds. Mr. Lindsay was glad it was to the guest’s liking. He guessed Mr. Aschari was his age, give or take a few years. The butler was 63 and had served in this position for nineteen years. Mrs. Aschari was around thirty years younger and Hispanic. Since the majority of Latinos living in the United States were Mexican Mr. Lindsay thought Mrs. Aschari’s ancestors maybe originated from there. He wondered if Sussanna was Mr. Aschari’s first wife.
Of course he didn’t ask any impertinent questions. Instead he offered to unpack for the couple. Thomas had enough recovered by now, thanked the butler, but refused politely. “Very well, Sir. I leave you to refresh yourself. Afternoon tea will be served in the Drawing Room in an hour. Shall I pick you up then?” “Thank you. I’m sure we will find our way.” Sussanna reassured Mr. Lindsay. She remembered its location. She couldn’t wait until Mr. Lindsay left them alone. She knew something was wrong with Thomas. As soon as the butler closed the door, Sussanna asked what was going on. “It’s really spooky. I know where every room is located and how to get here without looking once on the map.” “Hm, strange. Have you maybe seen a documentary or something like it on TV?” Thomas shook his head. “No.” “Okay.” Thomas was normally very collected, so it was worrying to see him so distraught. Sussanna paused. “Don’t you think you have been living here? Maybe not in this life…” Thomas’ grey eyes darkened. He didn’t want to hear about it, nor did he consider it to be the truth. “There must be a rational explanation for this.” Sussanna replied: “There isn’t a rational explanation for love and we still know it exists.” Thomas grunted. He couldn’t refute her argument. “I don’t know…” “Well, whatever the reason for your great orientation here, I guess we should get going. We don’t want to let your clients wait.” They split the tasks up and were ready in time to join Chip and Georgia Taylor for tea.

The Drawing Room was airy with a high ceiling. The furniture was kept classical and the color scheme included different shades of red and blue. It was tastefully decorated.

Georgia Taylor was much younger and taller than her husband. She had green eyes and ginger colored, wavy long hair. Chip was bald and had clear and intelligent brown eyes. Sussanna guessed Chip was in his eighties, while his wife was slightly older than herself.
Chip studied his potential new business partner and wife. They made a harmonious impression. Thomas was fairly tall, grey haired and had grey eyes. His wife was about Chip’s height, had olive skin, black hair and to his surprise also grey eyes. Chip introduced himself and Georgia. The couples exchanged some pleasantries before settling at the Irish linen covered table. Hot water and a three tiered stand, filled with goodies, were already waiting. “We didn’t know what tea you like, so we have a small selection ready for you.” Georgia said. On a side table a wooden box was holding different types of Novus tea.  Having similar tastes Thomas and Sussanna chose an Oolong, while Georgia had an Earl Grey and Chip a chamomile tea. He was health conscious and avoided caffeine. Chip liked that he and Thomas had young, attractive wives. Georgia was his sixth. He believed Georgia kept him mentally fit and up to date, what younger people liked. She was also the perfect hostess and invited the Aschari’s to start the meal.
Georgia and her chef had planned the afternoon tea. There were finger sandwiches with different fillings, including ham and mustard, cucumber, egg mayonnaise with watercress, smoked salmon and cream cheese and chicken, an assortment of scones, clotted cream jams, cakes and pastries.
Sussanna and Thomas were very complimentary about the presentation and taste of the afternoon tea. “Ms. Levy is very accomplished. She’s only thirty one. Must have it from her ancestors, who were always cooks of the estate…” Chip stopped talking abruptly, when Thomas spewed the sandwich out he was eating. “I’m so sorry….” He apologized when he had recovered. He had reacted strongly to the name. Sussanna gave Thomas a concerned glance. He seemed to be okay. Thomas asked Georgia: “I have heard you are very interested in the history of Durning Hall. Has a butler with the name Murray ever worked here?” Georgia looked flattered, passionate and puzzled at the same time. “It’s true. I really love Durning Hall. Unfortunately I don’t know if there was ever a Mr. Murray employed here, but I’m sure I can find it in our archive. In fact I will look it up.” “When was the house built?” Sussanna asked. “It was finished in 1791 and held by the family of the Duke of Robertson for a long time. Durning Hall was given as a wedding gift to the Duke’s daughter Lady Beatrice Henrietta Godwin in 1870. It’s quite a romantic story…”
Thomas didn’t need to be told he could suddenly recall fragments of his previous life.

London 1869/1870

Lady Beatrice Henrietta Godwin sulked. She didn’t want to go to the ball. Hettie, as she was nicknamed, disliked dancing and keeping to the strict etiquette. She preferred riding and playing cards. Behaving demure was difficult. Of course it was expected of her. It was an insult to her intellect. She had of course learned how to keep house and been to finishing school, but she had also been educated in Greek, Latin, French, Italian and algebra together with her older brothers. Hettie had an accomplice in her brother Joseph, who took books on her behalf from the Duke’s library. Some of the titles were deemed unsuitable for a young lady and Hettie had been forbidden to read them. Her parents thought it could give her ideas, which would make her manly and less attractive to suitors.
Since Hettie was a debutante she didn’t have a choice if she wanted to go to the ball or not. Boyd and Sara Godwin eyed the future 6th Duke of Spivey or the Earl of Clarence as husband for Hettie. They believed both were suitable matches.
Marriage to either of them would cement the standing in society and increase the wealth and power of both families.

Santiago de Enriquez was on a trade mission on behalf of the Regent of Spain. He had been chosen, because he was a good negotiator, calm and diplomatic and could pick up languages easily. He spoke fluent French, English, Portuguese and Hindi. He also had a smattering of Urdu and Indonesian.
Santiago had to go to a ball, his English partner had invited him to, if he wanted to seal the deal.

Hettie was hot and thirsty. She had danced with all the gentlemen on her card. Now she was fed up, annoyed and bored. Hettie noticed Lady Mortimer was approaching her. Hettie glared at her, trying telepathy to send Lady Mortimer someplace else. Her supernatural powers didn’t work. Plastering a faked smile on her face, Hattie had a short chat with Lady Mortimer, who was famous for loving nothing better than to gossip and start rumors.

Santiago was intrigued by a young lady in a magenta colored dress. He passed by on the way to get a drink and he could have sworn she had mumbled in Latin: “Perite!” The translation included the F-word and that whoever had offended her should go away. Santiago smiled. The lady’s behaviour was unusual. Santiago liked unconventional persons. He thought the debutante was attractive. She had porcelain skin and black hair. Her skin was a bit flushed. Santiago didn’t know if it was due to her being hot or indignant. After getting his drink, he snatched Ezekiel Oswald, his business partner. “Who is the lady in the red dress?” “Oh, you mean Lady Godwin, de Enriquez?” Oswald told Santiago everything he knew about Hettie’s family. “Has anyone made advances? Lady Godwin is a good catch…” “Not so far as I know. There are candidates, of course.” “Of course.” Santiago was eight years older than Hettie. Oswald pointed out the “competitors”. Some were much older than Santiago, who was twenty four, others roughly his age.
Being fascinated, Santiago decided he would have to dance with Lady Godwin. They hadn’t been introduced, so he couldn’t simply approach her. Santiago asked for an introduction by Ezekiel, who had met Lady Godwin before. Santiago wasn’t surprised Ezekiel was trying to haggle with him about the business deal in return for his help. Most were only trivial matters, so Santiago agreed to some of them and asked others to be deferred until they met in private for further negotiations. Oswald was happy with that and kept to his part of the bargain.

Hettie had been quite happy to be left alone. She didn’t like Ezekiel Oswald, the 5th Baron of Brooke, and hoped he didn’t want to dance with her. In her opinion he was a fop. “Dearest, Lady Godwin, may I introduce you to Santiago de Enriquez, the Marqués de Santander? Marqués de Santander, this is Lady Godwin.” They exchanged a few pleasantries before Santiago asked for a dance. Since Hettie liked the Spanish aristocrat she had no problems. He seemed different – warm and genuinely interested in other people. At first the spoke only about general themes like the weather. Then it changed to literature. Normally Hettie kept quiet about what she liked to read. Some of her contemporaries believed reading was nothing for well-bred ladies, because it was too difficult for them to understand the theme or they got too emotional. When asked what her favorite book was Hettie answered honestly, that she had a few of them, including “Our Mutual Friend” by Charles Dickens and “Uncle Tom’s Cabin” by Harriet Beecher Stowe. Hettie was surprised by her own honesty. She blushed and only hoped Santiago de Enriquez didn’t assume she was too forward. Studying his face was fascinating. He had olive skin and dark brown eyes. His nose had been broken at some stage and gave him a bit of a roguish look. They began discussing “Uncle Tom’s Cabin” and the characters. They agreed Simon Legree was abominable. They both liked George Shelby and Eva.
Before the dance finished Hettie learned Santiago had spent considerable time abroad in India and Indonesia. She loved talking with the Marqués and was sad they had to stop. She wanted to know more about the trip. Hettie was tempted to ask Santiago to dance with her again. She bit hard on her lower lip. It would have been unseemly.
Santiago brought Hettie back to her seat. He was gentlemanly and helped her sit down, which was a bit difficult due to the fashionable dress and crinole Hettie wore. “Would you like a refreshment?” Hettie shook her head.
Santiago thought Hettie was an interesting person and wanted to know her better. For the moment he retreated to keep up appearances.

Over the next months the Marqués accepted invitations to balls, dinners and breakfasts in the hope of meeting Lady Godwin again. He was jealous of the other men, who talked or danced with Hettie. Once during dinner they were partnered up. They forgot completely there were others and discussed inappropriate things, like politics and women’s rights. Their table companions frowned upon this and it came to the ears of the Duke and Duchess of Robertson. They were very unhappy and had a serious talk with their daughter in private. “Don’t be so forthcoming, Beatrice Henrietta!” Her mother scolded. “You should know better how to behave and this has to stop! Darnell, the future Duke of Spivey and the Earl of Clarence have already withdrawn their interest in you. I’m so ashamed! It seems such a waste of money on the finishing school. Did you learn anything there?” Hettie’s father blasted. Hettie kept her temper in check. She said just the right things and was glad to have escaped with a tongue lashing. She had feared her parents were going to forbid her any contact with the Marqués. If she was honest she was falling in love with him. Was he feeling the same?
Santiago reciprocated her feelings and was considering to propose. In fact he made up his mind and was going to ask for an appointment with Hettie’s father.  He invited Ezekiel Oswald, a few other friends, the Duke of Robertson and their families to a small dinner party. Santiago planned to make an appointment with the Duke to discuss his proposal when the dinner was finished and they had withdrawn with cigars and sherry. He saw a few difficulties in the Duke agreeing to give his permission. Santiago hoped it didn’t matter that the Robertson’s were Anglican and he Roman Catholic or that he was a foreigner. Santiago was aware there were rumors about him going around being a spy for the Spanish court, which wasn’t true. Of course the Duke could always use those as reasons to refuse.
Another ground of refusal was Hettie being taken far away from her family, should Santiago decide to move to Spain or some of his far flung and exotic estates in South America and Asia.
What spoke for the marriage was his wealth, the same high standing as a Marqués and his business and royal household connections.
He hoped nobody else was going to ask Boyd Godwin for the hand of his daughter.

Santiago was nervous. It was time to go down for the party. If his guests expected a traditional British dinner they were in for a surprise.
Hettie had been fascinated about Santiago’s travels to India and had a hard time believing his experiences were real, like his visit to Varanasi or that some Indians were vegetarians. They had discussed Hinduism and Islam. For Hettie those religions were alien. She didn’t dismiss them, though. In her opinion everyone could believe what they wanted as long as they weren’t fanatics or tried to convert others.
Hettie was especially interested in the food. Santiago had spent most of his time in South India, which was a Portuguese colony, so he knew this cuisine especially well and had even brought chefs with him to London, because he had gotten so used to Indian cuisine, he couldn’t do without it.
Hettie had mused what a traditional meal looked and tasted like. The idea was to give Hettie the chance to try curries, even if they weren’t going to be allowed to marry. One of his favorite dishes was Meen porichathu, a shallow fried sardine masala and of course it was on the menu beside pork vindaloo, chicken korma, chicken pepper fry, mixed vegetable and a spinach and yogurt curry, black-eyed beans with spinach and tomato and red rice. The dishes had different levels of spiciness. Some were creamy, others were fragrant.
The dinner was a hit and Hettie was especially delighted.
Arranging an appointment with the Duke didn’t proof difficult.

The Duke of Robertson took the proposal serious and promised to have a think about it. “I’m coming back to you when I have made my decision.”
Boyd Godwin discussed the proposal with his wife, who was dead against it. She feared the Godwin’s would be caught up if the Marqués de Santander was going to fall due to him being a spy or that he would take her daughter away to Spain and they wouldn’t see each other for a long time or maybe never. She also believed the Marqués brought out the most unladylike behavior in her daughter and that was very bad in her opinion.
Boyd didn’t mind. He was sure he was influential enough to weather any storm. Separation wasn’t an issue for him either. He and his daughter were very different and he believed she was too headstrong for a woman. Boyd wondered where she had it from.
Hettie’s wishes or if the couple would fit together played no role in Boyd’s equation. The Marqués was in regards to wealth the most suitable candidate after the preferred suitors didn’t ask for the hand of Hettie, and even if the alliance wouldn’t bring a lot of benefits, there was always access to the best sherry and cigars.
He asked his sons for advice too. One had his doubts, but the other two thought it would be a good match.
Joseph had heard more than enough of how great Santiago was from Hettie and knew his sister would be very happy to marry the Marqués. He put his own feelings of abandonment and loss aside and supported the proposal.
Having thought it through Boyd accepted the proposal, no matter how much Boyd junior and Sara were against it.
Of course a dowry had to be agreed upon. Santiago had only one wish, a country estate for him and Hettie to withdraw to. When he heard that his proposal had been accepted he went actively looking for a town house in London. Santiago cared about Hettie’s wellbeing and knew being near her brother Joseph was important to her, so he planned to spend the majority of their time in England. Money didn’t matter. Santiago had more than enough. Of course he didn’t let that on. Boyd had set up a fund for Hettie, which provided her with 5000 GBP a year. Throwing in a house in the country hadn’t been on his agenda. It was non-negotiable for Santiago. Boyd had the chance to encounter the Marqués’ ability to stay calm and friendly, but still get his will. In the end Boyd handed over Durning Hall, which his father had built in Oxfordshire. It was his least favourite property, so nothing was lost in the sense. On the other side Hettie had always enjoyed spending time at Durning Hall.
Hettie and Santiago were engaged for three months before finally knotting the tie. During the waiting period they had chaperones watching over them.
On the big day Hettie followed in Queen Victoria’s footsteps, wearing a white dress for the Anglican ceremony. While signing her name was quickly done, it took a bit longer for her husband. She was impressed how many names he had. He had written down Santiago Andrés Yaxha Agustin Yago Ulises Fernando Francisco Esteban Christopher Vicente de Enriquez, 4th Marqués de Santander.
Afterwards their friends and family were invited to late breakfast.
The newlyweds left the following day for their honeymoon. Their destinations included Austria, Italy and Spain.
Hettie fell in love with Vienna, Venice and the North of Spain, where Santiago originated from.
Another highlight for her was staying at the brand new Grand Hotel Europa in Innsbruck.
During the journey they got to know each other better. Both had hoped that their attraction wasn’t just a fluke. In the long term Hettie and Santiago were a perfect match. Their love deepened and evolved over time, but they never regretted getting married.


England 2014

Thomas’s spontaneous regression hadn’t allowed him to follow the conversation in the present, but it seemed Georgia was telling them about the Marquesa supporting the suffragette movement and the Marqués didn’t mind at all. It had been a bit scandalous at the time.

Later Georgia showed them the house and portraits of the Marqués and Marquesa de Santander. Georgia hadn’t noticed until seeing Thomas standing in front of the painting how similar he and the Marqués looked. Only the eyes were slightly differently shaped and colored. Otherwise they looked the same. Georgia was wondering if Thomas might be a descendant of the Marqués. Thomas didn’t think so. Unfortunately he didn’t know very much about his own heritage since he had been adopted when he was a baby.
Thomas was a bit in shock and even if there was evidence he had a previous life he couldn’t wrap around his mind around the idea of reincarnation.
Sussanna was more open and didn’t dismiss it straight away, considering that she had had her own regression a couple of years earlier. She was now curious and wanted to check if she could confirm there had been a Mr. Murray and a Mrs. Levy working at Durnhall and if she could find Harald and his love on St. John.

Chip thought Thomas was a bit odd, but he liked weird people, so he decided to hear Thomas’s proposal what computer programs were necessary to stay relevant now and in the future. While they worked out the contract, Georgia and Sussanna searched the archive. They looked into employment lists from the early 1840ies to 1944. They found a William Murray the first time in 1855 until his retirement at the age of 80 in 1905. He was the butler. As Georgia had mentioned earlier the Levy’s had always been the cooks of Durnhall. Mrs. Amanda Levy started as an assistant to the cook until taking over from her father in 1888. She retired in 1917.
It convinced Sussanna Thomas knew all this information, because he had been Santiago de Enriquez and she his wife.

Searching for Harald and Akosua Ataá was more time intensive. Originally Sussanna believed she wouldn’t be able to find out anything.
The first indication they had existed came in form of a folktale. It described the flight of a white plantation owner and his love, a slave from Ghana. It ended with them being pursued during a storm. While the plantation owner died at Cinnamon Bay, the slave grew wings and flew home to Africa.
Sussanna managed to track down a specialist, who was able to connect the story to a real case, confirming Harald Nielsen and a slave called Agnete drowned in 1752 off the north coast of St. John while trying to escape to Tortola. They had been accused of murdering the heir of Louise Camellia Plantation and nearly managed to kill Agnete’s overseer, who never was the same again after being rescued from a burning cabin. According to him he and Rene had been locked in and the hut set on fire to burn them both alive by Harald and Agnete.
It was a bit scary to find out Sussanna didn’t have a vivid imagination. Since she had never heard of the incident or the folktale before, Sussanna knew she was on to something. Thomas stayed sceptical. He couldn’t come up with a rational explanation, though, and due to his own experience and the strong emotions he had felt during his regression and while at Durning Hall, he tended to agree with Sussanna. There was a chance life didn’t finish after death.

©2016 


Monday, August 1, 2016

V'nV @ The Radisson BLU Royal Dublin, Ireland

When we had booked our 2nd stay at the Radisson BLU Royal Dublin, we also reserved a table for two at V'n V for our 2nd dinner at this memorable restaurant.

The restaurant interior hadn't changed since our stay in 2014. It was modern with a high ceiling and large windows to let in the light.

The menu changes regularly, so it was very different from what we had enjoyed earlier during our 1st stay.

We ordered a large bottle of still water to go with our meal and we received a serving of warm breads, butter and fresh roasted garlic.

Our starters were the Celeriac Carpaccio with Pecan and Pear, followed by Seared Salmon, Honey Lime and Soy, Sautéed Spinach and Fennel. Our desserts were 70 % Chocolate Mousse and Pineapple and Chilli Salad with Honey Mint Syrup.

Staff was attentive and the food wonderful in terms of quality, taste and presentation. Service didn't suffer even when a larger group of business men arrived.

We felt welcomed and relaxed immediately. Due to this, the quality of the food and the good value (76.40 Euro / ca. 84.95 USD) we will dine here again when we stay again at the Radisson BLU Royal Hotel in the heart of Dublin, located near the St. Patrick's Cathedral.

©2016