Monday, September 30, 2013

Sotto Voce Barcelona, Spain

We had one night at the Hotel Porta Fira, L'Hospitalet de Llobregat, Barcelona, not far from the El Prat Airport and we looked up their restaurant menu online we knew it wasn't for us, so we looked for an alternative at the nearby shopping mall Gran Via 2. 

We liked Sottovoce, an Italian restaurant.

It is located on the ground level of the food court and has outdoor seating.

The interior was understated in black and white.

We could choose to sit anywhere we wanted to and decided to use the terrace. The staff was efficient and friendly.

We ordered a large bottle of still water, two glasses of the red house wine, ravioli with romanseco sauce and shrimps, Pizza Sottovoce, Pana Cotta and Crème Catalan. The pasta was good, but having tried his pizza, I know what is better, so next time around I'm also going to have a pizza.

The Pana Cotta and Crème Catalan looked similar, the taste and consistency was different, though. It was delicious and the highlight for me.

When we arrived the restaurant was nearly empty, by the time we left it was full.

We paid a bit under 50 Euro (ca. 67.50 USD).

We enjoyed the atmosphere and the food, so we are going to return hopefully soon for another dinner.


©2013

Tuesday, September 24, 2013

Smöoy Frozen Yogurt, Santiago de Compostela, Spain

After our dinner at Newroz Kurdish Doener Kebab (see also review) we went to Smöoy for frozen yogurt as dessert. It's just a few steps away and interesting, because it has a white, contemporary interior livened up with a few color splashes in red, yellow, green and pink. There is also a nice seating area.

The counter assistant was very busy with a few people waiting in front of me. There were three choices: a small, medium or large cup with one topping, two toppings and three toppings respectively. The choice was huge from berries to chocolate to gummi bears.

We chose natural frozen yogurt, Dulce de Leche and fresh strawberries in a medium cup. We shared it, because the portion was fairly large. It cost around 3 Euro (ca. 4.10 USD). We must say it was delicious and loved the combination.

So there is no doubt we will have to go back, when we're in Santiago de Compostela.

©2013

Friday, September 20, 2013

Newroz Kurdish Doener Kebab, Santiago de Compostela, Spain

On one of our evenings we went to Newroz Kurdish Doener Kebab at Rua Nova de Abaixo, 20 (Pza. Fuenterrabia, 5) in Santiago de Compostela.

The restaurant is just about 100 m from the cathedral and in the Old Town.

The restaurant is clean and simple furnished.

We liked the dark furniture, colorful lampshades and the industrial kitchen.

When ordering we went to the counter. We had a set meal with a soft drink and a chicken doener kebab included for 5 Euro each, ca. 6.80 USD. Our choice was water.

We were then asked to sit down and our order was delivered as soon as it was ready.

The doener was different than what we were used to from Germany or Poland.

It was lighter, less spicy, had more salad leaves, which makes the doener healthier, and was easy to eat, aka "no mess here".

We liked the succulent meat, textures and flavors.

The staff was friendly and spoke good English.

Payment was taken at the counter.

When we are back in Santiago we definitely are going to stop at Newroz again.

It's an affordable option in the heart of this fascinating city.




©2013

Thursday, September 19, 2013

Hilton Dublin Airport, Ireland

Before our flight to Brussels we stayed at the Hilton Dublin Airport.

This one is just a short review about the changes since our last stay. You can always check out an extensive review I wrote last year.

We took the shuttle bus from the airport to the hotel. Unfortunately the journey was not as pleasant as usual, because there was a rowdy group of Finns on board, who drank alcohol and were very loud. The driver reminded them that alcohol consumption on the shuttle was not allowed.

It helped for a bit, but then the bottle made the round again. 

We were glad when we arrived at the Hilton. While the shuttle bus to the hotel is free, from the hotel to the airport costs however 2 Euros per person, be aware of this and must be booked at check-in for your departure.

Check in was pleasant and quick. As returning guests we were warmly welcomed and explained what was new.
Our room was located on the 4th floor and overlooking the opposite apartment complex.

All rooms are refreshed now and have the Serenity bed, which is a Hilton standard.

Our amenity as gold members of the Hilton Honors program had changed to the better. There were two Doorman jars, one with gummi sweets and the other with salted nuts as well as two bottles of water.

We also received a free drinks voucher for two.

Major changes had taken place at the Burnell's Bar & Restaurant. Instead of serving two menus, there is only one, and guests can choose their own seating without waiting for a waiter at the restaurant.

The menu has changed for the better too. There are more healthy options. We had for example a melon medley with Greek yogurt, which was light, refreshing and delicious as a starter. Our main courses were pasta in spicy tomato sauce and vegetables and Pasta with chicken and pesto. My pasta was overcooked, but the sauce had a nice kick and the vegetables were plentiful. Each dish was tasty. We also used our voucher. It was a choice between beer and wine, would be nice when at least Baileys would be included, so there is room to expand this offer. We chose two glasses of red wine and a large bottle of water.

The staff was busy, but very friendly and efficient.

Overall the Hilton Dublin Airport has much improved and is now a solid 4 star. We are going to return soon, when we have an early flight again and are looking forward to our stay.



©2013

Tuesday, September 17, 2013

Restaurant Le Mystique Bruges, Belgium

Le Mystique is one of the best restaurants in Belgium, from our experience and has two red forks by Michelin, which considers Le Mystique a very pleasant experience. The ingredients are organic and from the Flanders region.

Executive chef Koenraad Steenkiste is responsible for all the culinary delights coming out of the kitchen, while Brecht takes care of the front of the house.

We were very lucky to enjoy dinner there at a very short notice.

We were guests of the Hotel Heritage (see also review), where the Le Mystique is located at.

Our table was at one of the windows. The restaurant is classic furnished with ceiling murals and beautiful decorated doors dating back to 1869.

We had had a long day, starting at 3 am, due to our travels, so we didn't want to have alcohol. We ordered a large bottle of still water. It was Le Mystique branded, and we liked it.

The menu offered an a la carte choice or two set menus. One was a taste of Belgium, the other the summer menu.

A la carte included three starters, three main courses and three desserts.

The two set menus were 45 Euro (ca. 60 USD) for a three course or 60 Euro (ca. 80 USD) with wine pairing, a four course 60 Euro (ca. 80 USD) and 80 Euro (ca. 106.50 USD) respectively.


A la carte appetizers started from 21 Euro (ca. 28 USD) up to 24 Euro (ca. 37.40 USD), mains were 30 Euro (ca. 40 USD) and desserts 12 Euro (ca. 16 USD) each.

A goose liver pate macaroon was served as amouse bouche. It was delicious and interesting that sweet and savory was working so well.

Next we had Artisan cured "Brasvar" ham with Cavaillon, rocket salad and tarragon sorbet. The sorbet was the perfect palate cleanser. We both loved the combination. It was savory and sweet with melon coulis and goose liver pate.

Our main courses were beef steak black and blue with gravy (Belgian style), vegetables and horse radish mash and Hake with black ink tagliatelle, mussels, Mediterranean vegetables and yuzu sauce.

The steak did melt in the mouth and the flavors were all well balanced.

My dish was very colorful and light. The tagliatelle and the yuzu sauce came in their own little china. The vegetables were served in a stack and everything was very delicious.

Our dessert was Eton Mess of summer fruits and berries, homemade vanilla ice cream from "Planifolia Sumatra". It was deconstructed and the apricot was really fantastic. There was also crushed strawberry meringue, which added crunch to the softness of the fruits, berries and ice cream. So far this was the best Eton Mess ever.

We spent two hours at Le Mystique and had a great time. In fact it flew by.

We thought the timing between courses was perfect and the service provided was great. It was non intrusive and always there, when we needed them.

The memories of the excellent flavors and textures are going to stay very long in our memory.

The bill came in at 96.50 Euro (ca. 129 USD). Booking ahead is highly recommended, like, when staying in the Hotel Heritage, Relais & Chateaux, in which Le Mystique is located, this combination is a fantastic treat. The breakfast @ 24 Euros per person with Champagne included is also served here each morning. A splendid experience.

Would we return? Anytime.


©2013

Friday, September 13, 2013

Hotel Heritage Bruges, Belgium

Since we had been already numerous times to Brussels we decided around two weeks before flying there to change our hotel and go to Bruges instead.

Making up our mind where to stay was fairly easy. While a lot of Small Luxury Hotel Group members were available we had our heart set on the Hotel Heritage - Relais & Chateaux - based on our excellent experiences at Le Saint Paul in St. Paul de Vence and A Quinta da Auga in Santiago de Compostela (Please see review.) only a month before.

We were also happy because the hotel had a restaurant, which the others didn't.

We took a slow train from Brussels International Airport to Bruges. We bought the tickets online and achieved a good deal with a weekend rate and paid 67.60 Euro (ca. 89 USD) for two in First Class. Of course there is also the option to take one of the express trains, which should take around an hour, but it means also changing trains, which we didn't want to do.

There was some track work going on and another train developed a problem in front of us, so the around two and a half hour journey turned into around three. It wasn't a problem for us. We had time and already bought something to eat and drink at the airport. We knew there wouldn't be any service on the train due to a journey years earlier from Brussels to Luxembourg, where we were left three hours without being able to buy anything. So we learned from our earlier experiences.

First class means more space and quiet.

At Bruges train station we took a taxi to the hotel. It took maybe ten minutes and cost 7 Euro flat (ca. 9.25 USD).

If you prefer public transport, there is also a bus going to the West Flanders Library, which is the nearest stop for the Hotel Heritage. We didn't use it, so we can't comment on the cost.

We arrived at around 2 PM. Official check in time is 3 PM and since there are only twenty rooms and four suites (the former living quarters of the owners), we weren't able to check in immediately and were asked to come back in an hour and our room would be ready. I was able to store my rucksack until our return.

At our return the room was ready. We were handed our key card and accompanied to our room, where my rucksack was already waiting for me, and explained the features. We asked if we could have a late check out at noon the next day - normally check out is at 11.00 hours, so a bit too early for us. It was granted with a smile and re-assurance it was no problem at all. Afterwards we were left alone.

We had booked a Superior Room - the only room type available to book online. Superior Rooms are one step up from the entrance category rooms. Our room was on the third floor and overlooked the roofs of Bruges and the theatre. We were very happy about it since we had requested one on the higher floors. The hotel has four storeys. The fourth floor contains the suites, so we had the highest floor possible.

The room was medium sized and lavish, but had everything one could ever wish for. The main colors were red, gold and dark brown. There were three classic paintings - one a still life, the other two depicting ladies. When booking I had told my better half, that I wished we would have a room with a portrait painting over the bed, so it was also fulfilled.

There was a writing desk, a coffee table with fruit basket and sweets, a handwritten welcome note from Isabelle Creytens (owner of the Heritage together with her husband Johan), two chairs, a large bed, night stands, a wardrobe and a small shelf containing the Nespresso machine, capsules, tea, cups and a Bose wave radio with Bose remote control.

On the writing desk was an IPad. The Hotel Heritage was the first to offer one on every room in Europe.

There were also information about the hotel and Bruges, Intelligent Live magazines, writing paper, a hotel branded pen and three Relais & Chateaux guides in German, French and English.

The ambience TV was placed over the writing desk/storage space for luggage. The channel choice was a delight. It had all the important international channels, a lot from the UK, like BBC1 and 2, but also regional ones.

The Nilson luxury bed was very comfortable. It was made up in a way so it looked like one large mattress. Instead there were two. It wasn't an issue for us to have twin beds instead of a queen/king. It was hard to get out of bed. We also liked the night light function and air conditioning, which was working fast and reliable. The large crystal chandelier in the room was a prominent feature in the room and was fitting with the ambience. Another unique feature was the two old fashioned looking telephones, but they were modern with a digital display.

The marbled bathroom with granite floor was smaller, but offered everything, with toilet, bath tub/rain shower head combination, sink and a cupboard to store the towels and an additional roll of toilet paper and hairdryer.

There was a double set of Durance toiletries.

The bath tub was very comfortable, and the water pressure of the rainfall shower good.

The hotel has a fabled history. The cellar for example dates back to the 13th or 14th century, where the fitness center is located. We went there to check it out - not to do sports, though. The cross rib vault is worth seeing. We also liked the palm and flowers.

Officially the building was mentioned for the first time in 1390 and was called the Vaulte House. In the 16th century a member of the city council lived with his family there. Later it was an inn. In 1706 Pieter Jessens, a prosecutor and notary bought the house. It stayed in the possession of the family for about seventy six years. It was then owned by Lievin de la Villette de la Haymade. He was also a council, played an important role at the Noble Brotherhood of the Holy Blood and had a busy social life.

It was also a bank and fell into a state of disrepair before Johan and Isabelle Creytens bought the house and opened it as a hotel in 1993. Then it was called the Hansa Hotel. When the hotel rooms were renovated in 2003 the owners thought Hansa Hotel wasn't suitable anymore and changed it to Hotel Heritage, to reflect the age and importance of the building.

The Hotel Heritage has a bar Le Magnum, lounge and restaurant Le Mystique. Koenraad Steenkiste is the head chef, while Brecht is the Maitre D'.

We had a really outstanding dinner at Le Mystique and are very grateful we received a table at very short notice.

Breakfast was a highlight the next morning. It wasn't included in our rate, but we had budgeted it in at 24 Euro per person (ca. 32 USD). The information was available on the hotel's website and the Relais & Chateaux guide.

The coffee and tea were served by a waitress, the rest of the breakfast buffet style. There were champagne included, grapefruit and orange juice, milk, water, cold cuts, cheese, yogurt, chocolate pudding, scrambled eggs, smoked salmon and other smoked fish, a wide bread selection, berries and much more. The price was reasonable and everything was of very high quality and fresh.

Le Mystique spreads over two rooms. It is classic designed and a mix between understated and lavish. Especially interesting are the doors. They date back to 1869. We enjoyed also the chandeliers and ceiling murals.

The staff was friendly and accommodating. They always had time for a chat and were genuinely interested in our well being.

The hotel is kept immaculate. There are flowers everywhere in different colors.

Guests can also buy the bath amenities, hotel branded umbrellas or in house made jams.

There is one elevator and a steep staircase. It's not recommended to use the stairs if you have vertigo.

We loved how warm the staff was, the atmosphere of the hotel and the little details, like a note at turn down wishing a good night or a card in the morning providing the weather forecast.

It felt again like visiting a good friend's or family member's home.

Would we stay here again? Definitely. The location is ideal, giving you both easy access on foot to the romantic canals of Bruges and the Grote Market. The staff and cuisine are a delight and the rooms gorgeous and comfortable.


©2013

Monday, September 9, 2013

Smoking

This another quite cruel story, so if you are against spanking children, please don't read. As always I'm totally against violence in real life.

Coldham Fintan Noose III was glad his parents had allowed him to go to a party. He was fifteen, a bit gawky, blond haired and had blue grey eyes. He was happy to escape their scrutiny for a while.

Fin didn't want to get into trouble, so he kept to all the rules his parents had set. He didn't drink any alcohol and didn't smoke. He was punctual at home too. Smoking had never interested Fin. He was a sports fanatic and an unhealthy habit would have only decreased his fitness level.

He went to the living room, where his parents were watching a movie to let them know he was back. Fin's mother Beverly followed Fin to the kitchen. Originally she wanted to hear about the party. When she smelled cigarette smoke on him, she was very unhappy. Her husband and she had made it very clear smoking was unacceptable. "Coldham Fintan, have you been smoking?" Fin, as the boy was nicknamed, looked shocked. His eyes widened. "No, I haven't!" "Don't lie to me!" Beverly replied harsh. Fin was the black sheep of the family, having been caught steeling only recently, and he disobeyed his parents' orders in general. "Let me explain, please." Fin said, trying to stay calm. He was panicking, because his parents were hands on, when it came to discipline. "Admit it." "No, as you know the parents of Patches are smoking and a few of the guests did too, so it's only second hand smoke you are smelling. I swear!" Beverly didn't believe Fin. He had lied before. "Go to your room. Your father and I will deal with you later." "Please speak to Mr. or Mrs. Sigrist. They will tell you I haven't touched a cigarette." "Don't make it worse. Go to your room!" Fin was angry. He hadn't done anything wrong and still got the wrath of his mother.

Fin changed into his pajamas feeling sick already. He bet he would get spanked either the same evening or the next morning. Fin couldn't shake off the feeling his parents were simply looking for an excuse to punish him. It made him even angrier. He hated his parents.

An hour later Fin's father Coldham asked Fin to come down to the kitchen. Fin was briefly lectured by his parents. He couldn't keep his mouth shut and protested, knowing exactly he would pay for it later. The reason was Fin's sense of fairness. He couldn't accept being punished for something he hadn't done. "Coldham Fintan, it is unbelievable you still lie to us. You are going to make your caning worse, if you don't admit it." Coldham said. Fin replied heated: "I can't admit to a crime I haven't committed." "Okay, that solves that. You are going to get two strokes for smoking and two for lying." Beverly concluded icy. "Before you bend over the table, drop your pants. Liars don't deserve any type of protection." Coldham added. Fin's eyes turned a steely blue. He had resolved not to comply. Only the threat of getting another four strokes for disobeying and being obnoxious made him do it. Fin knew eight strokes with the cane would test his self control to the limit and he didn't want to break down in front of his parents, so half were the lesser evil and the likelihood he was shedding tears immediately low.
With a sigh Fin complied. The cane was already resting on the table. It was about three foot long and 3/8 in thick. When Coldham picked it up, Fin knew his father was going to whip him. His mother flipped up Fin's shirt, so it wasn't in the way. Coldham took up his position. Fin braced himself. He raised his head, when Beverly walked up to face him directly. At the same time the cane swished through the air. Fin was caught by surprise since he had been concentrating on his mother. He yelped, when the cane connected with his bottom. The pain was searing. Beverly smiled. The smirk infuriated Fin. He swore when he was strong enough he would put a stop to all this. For the time being he had to endure it. The next cut seemed to hurt much more than the previous. Being prepared Fin didn't make a sound. He stared at the table and ignored his mother. Coldham let a few seconds pass before he placed the third stroke at the center of Fin's buttocks. The pain of all three merged. Fin hissed. It started to get unbearable. Fin forced himself to stay put. He would have preferred to shake his hips to try and get rid of part of the sting. Fin dreaded the last stroke. Knowing his father, he was sure he would get hit on an especially sensitive spot. The cane whistled again through the air and connected with the crease between Fin's legs and behind. The sting was incredible and left another angry red welt. As hard as Fin tried to take it quiet he let out a scream. Fin's eyes welled up. Coldham wanted to make sure the last cut counted for something. It had. Fin struggled with his composure and would have loved nothing better than crying freely and to clutch his throbbing behind. Since he didn't want to give his parents that satisfaction he kept the tears at bay and in position. He was till bent over when his mother said: "Look me in the eyes!" Fin barely managed to keep the hatred hidden. "I hope we have made it very clear for you smoking is off the limits." Fin didn't answer. He just stared at her, imagining what it would be like to put his hands around his mother's throat and throttle her. It calmed his feelings immediately. Fin managed to give a satisfactory answer, but still said he had been punished groundless. His parents didn't like it. Fin couldn't see what was going on behind him. He saw his mother, though, communicating silently with his father before nodding. The cane hit Fin for a fifth time. He was unprepared and shouted out loud. Tears threatened to spill over. Beverly bent down to Fin. Her face was very close to Fin's, asking very quietly: "Are you still denying it?" Rage cursed through Fin's veins. He was tempted to spit his mother in the face. Since Fin's emotions were overshadowing the pain in his backside, he forgot about bursting into tears. Holding barely on to his self restrained, Fin replied very cold: "You can cane me as much as you like. I'm telling you the truth. I didn't smoke." Mother's and son's eyes locked. Fin wasn't willing to give in and stared until his mother looked away. The room was silent for a while. Finally Coldham said: "Get up and out of our eyesight!  Don't leave your room until tomorrow. You are grounded until you come to your senses." Fin winced, when he pulled his pants over his swollen and smarting behind. He left without saying a word.

Fin made up his mind. He was going to hold out longer than them. They would after a certain time loosen their control and he was free to go as he pleased.
On his room Fin undressed. He was frustrated, angry and hurt. He felt as if he could murder his parents. Of course he didn't react on it. Taking a cold shower eased the physical pain a bit. When Fin checked in the mirror he knew he was going to have bruises beside the five raised welts. Sitting was going to hurt for at least a week.
Letting go, Fin sobbed for a few minutes before he went naked to bed, trying to sleep on his stomach. It took Fin a while to fall asleep. He woke up a few times thanks to being in pain.

Fin's mood was not the best when he got up the next morning and went down for breakfast. He wasn't able to sit and ignored his parents. He was very good in giving them the silent treatment. Coldham and Beverly were used to being ignored, sometimes for weeks, after they had punished Fin.
Fin's temper nearly reached boiling point, when his brother Mike told him he shouldn't behave like a baby. Mike had heard Fin's screams and knew he had been spanked. Mike thought Fin's spankings were similar to his - bent over the knee of either parent and getting a hand spanking on the bare. It hurt maybe for a few hours, but no real damage was done. - so he thought Fin's reaction was over the top by refusing to sit down and claiming he was still sore. Fin's eyes turned into blue daggers, when he heard Mike's offhand remark. He knew he would find himself at the receiving end of the cane again, if he punched Mike, so he said mildly: "Please don't comment on something you don't have a clue about or experienced yourself." Fin didn't want to discuss his caning or show the marks. It was embarrassing enough Mike knew he had been punished. Fin couldn't bear spending more than a few seconds with the rest of the family, so he grabbed his cheese sandwiches and glass of milk and fled to his room.
Fin felt like an outsider and was sure his parents didn't love him. It hurt more than the physical pain.
Fin and Mike made up fairly quickly. Fin still didn't talk to his parents even after the bruises and tram lines were gone. He hated them and the feeling didn't diminish over a long period. He was glad when he could go to the military academy his parents had decided to send him to after they caught him stealing.


©2013

Thursday, September 5, 2013

Museo Salvatore Ferragamo, Florence, Italy

When we booked the Gallery Hotel Art, a Lungarno Collection property, which belongs to Salvatore Ferragamo we received free entrance to the Museo Salvatore Ferragamo beside some other perks. Normally entrance costs 6 Euro (ca. 7.90 USD).

The museum is located in the basement at the headquarters of Salvatore Ferragamo at Via dei Tornabuoni.

We were greeted friendly. In order to pay no entrance we had to show our key card and fill out a form.

The museum was entirely different than what we expected. There were some Salvatore Ferragamo shoes, designed by the master himself and some of his tools. The museum, though, evolves around myths, fables and fairytales and how shoes/shoemakers have influenced culture over the centuries.

There were video installations; one was inspired by Salvatore Ferragamo's autobiography, telling how he managed to make a pair of shoes for his sister without ever learning how to do it.

The museum is good, but in our opinion it has too few Salvatore Ferragamo designs exhibited and makes it difficult to learn something about the company's history.

We needed around 45 minutes to see the complete museum. Photography isn't allowed.

Would we return? If the entrance is included in our overnight rate at a Lungarno Collection hotel, yes. Otherwise the price feels too high for what you get.



©2013

Tuesday, September 3, 2013

Museo Gucci, Florence, Italy

Museo Gucci is located directly on Piazza della Signoria, near the famous Neptune fountain. It is housed in a classic building. Originally it had fallen into disrepair, but was restored to the highest standards. It not only houses the museum, there is also the museum's store and the Caffe.

We were greeted warmly and paid the 6 Euro per person (ca. 8 USD) entrance. We were then directed to the beginning of the exhibition. There were two floors open, containing the permanent and changing exhibitions. The museum gave a good background what Gucci is all about. It started with suitcases, clothing and accessories from the 50ies and 60ies until the 90ies and some parts of newer collections. The museum left out Tom Ford's tenure as head designer.

The current exhibition was by a Portuguese artist and included a sculpture and video installations.

We enjoyed our visit very much and would return any time. Photography in the museum isn't allowed, be aware of this. From our experience for the viewing of the exhibitions, we would plan in around 60 to 80 minutes.

 
©2013

Monday, September 2, 2013

Galician Contemporary Arts Center - Centro Gallego de Arte Contemporaneo, Santiago de Compostela Spain

The direct neighbor to the Museum of the Galician People is the Galician Contemporary Arts Center.

Entrance is free, and the building is modern - as expected - inside and out. The design is beautiful, understated and free flowing. I felt it let me breathe.

The entrance is small compared to the size of the building and leads either directly to the exhibition to the left or the restaurant/bar and gift shop to the right.

We were thirsty and a bit peckish, so we went to the restaurant. The space had white walls (like the rest of the museum) and contemporary furniture. Unfortunately our experience wasn't that good. A lot got lost in translation.

I went to the bar to order, only to find out there was a waiter service available, and I had to rush back to our table. It seemed we could only choose from a three course menu the waiter wrote up for us in English on a small note. Since we didn't have that much hunger, we decided to forgo it and take the brownies displayed at the bar. We also had a bottle of ice tea each. When I paid the bill, I thought the price paid was a bit high, costing over 10 Euro (ca. 13.20 USD). The brownie was good, though.
Feeling more refreshed and relaxed we went to the gift shop next. It has art books mostly in Spanish, but also a few in English. Room to move is a bit restrained.

We moved on finally to the exhibition. There are currently three different artists exhibiting. The shows run until October.

Victor Grippo was born in Junin and died in Buenos Aires. Ricardo Basbaum is Brazilian and Graham Gussin British.

All three were different approaches including video installations, prints, artwork with potatoes and marbles.

We liked it and thought it was inspiring.

We recommend the Contemporary Arts Center, but wouldn't go there to eat due to limited choices.





©2013