We had one night at the Hotel Porta Fira, L'Hospitalet de Llobregat,
Barcelona, not far from the El Prat Airport and we looked up their
restaurant menu online we knew it wasn't for us, so we looked for an
alternative at the nearby shopping mall Gran Via 2.
We liked Sottovoce, an Italian restaurant.
It is located on the ground level of the food court and has outdoor seating.
The interior was understated in black and white.
We could choose to sit anywhere we wanted to and decided to use the terrace. The staff was efficient and friendly.
We ordered a large bottle of still water, two glasses of the red house wine, ravioli with romanseco sauce and shrimps, Pizza Sottovoce, Pana Cotta and Crème Catalan. The pasta was good, but having tried his pizza, I know what is better, so next time around I'm also going to have a pizza.
The Pana Cotta and Crème Catalan looked similar, the taste and consistency was different, though. It was delicious and the highlight for me.
When we arrived the restaurant was nearly empty, by the time we left it was full.
We paid a bit under 50 Euro (ca. 67.50 USD).
We enjoyed the atmosphere and the food, so we are going to return hopefully soon for another dinner.
We liked Sottovoce, an Italian restaurant.
It is located on the ground level of the food court and has outdoor seating.
The interior was understated in black and white.
We could choose to sit anywhere we wanted to and decided to use the terrace. The staff was efficient and friendly.
We ordered a large bottle of still water, two glasses of the red house wine, ravioli with romanseco sauce and shrimps, Pizza Sottovoce, Pana Cotta and Crème Catalan. The pasta was good, but having tried his pizza, I know what is better, so next time around I'm also going to have a pizza.
The Pana Cotta and Crème Catalan looked similar, the taste and consistency was different, though. It was delicious and the highlight for me.
When we arrived the restaurant was nearly empty, by the time we left it was full.
We paid a bit under 50 Euro (ca. 67.50 USD).
We enjoyed the atmosphere and the food, so we are going to return hopefully soon for another dinner.
©2013
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