On one of our evenings we went to Newroz Kurdish Doener Kebab at Rua Nova de Abaixo, 20 (Pza. Fuenterrabia, 5) in
Santiago de Compostela.
The restaurant is just about 100 m from the cathedral and in the Old Town.
The restaurant is clean and simple furnished.
We liked the dark furniture, colorful lampshades and the industrial kitchen.
When ordering we went to the counter. We had a set meal with a soft drink and a chicken doener kebab included for 5 Euro each, ca. 6.80 USD. Our choice was water.
We were then asked to sit down and our order was delivered as soon as it was ready.
The doener was different than what we were used to from Germany or Poland.
It was lighter, less spicy, had more salad leaves, which makes the doener healthier, and was easy to eat, aka "no mess here".
We liked the succulent meat, textures and flavors.
The staff was friendly and spoke good English.
Payment was taken at the counter.
When we are back in Santiago we definitely are going to stop at Newroz again.
It's an affordable option in the heart of this fascinating city.
The restaurant is just about 100 m from the cathedral and in the Old Town.
The restaurant is clean and simple furnished.
We liked the dark furniture, colorful lampshades and the industrial kitchen.
When ordering we went to the counter. We had a set meal with a soft drink and a chicken doener kebab included for 5 Euro each, ca. 6.80 USD. Our choice was water.
We were then asked to sit down and our order was delivered as soon as it was ready.
The doener was different than what we were used to from Germany or Poland.
It was lighter, less spicy, had more salad leaves, which makes the doener healthier, and was easy to eat, aka "no mess here".
We liked the succulent meat, textures and flavors.
The staff was friendly and spoke good English.
Payment was taken at the counter.
When we are back in Santiago we definitely are going to stop at Newroz again.
It's an affordable option in the heart of this fascinating city.
©2013
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