Showing posts with label Relais & Chateaux. Show all posts
Showing posts with label Relais & Chateaux. Show all posts

Tuesday, September 17, 2013

Restaurant Le Mystique Bruges, Belgium

Le Mystique is one of the best restaurants in Belgium, from our experience and has two red forks by Michelin, which considers Le Mystique a very pleasant experience. The ingredients are organic and from the Flanders region.

Executive chef Koenraad Steenkiste is responsible for all the culinary delights coming out of the kitchen, while Brecht takes care of the front of the house.

We were very lucky to enjoy dinner there at a very short notice.

We were guests of the Hotel Heritage (see also review), where the Le Mystique is located at.

Our table was at one of the windows. The restaurant is classic furnished with ceiling murals and beautiful decorated doors dating back to 1869.

We had had a long day, starting at 3 am, due to our travels, so we didn't want to have alcohol. We ordered a large bottle of still water. It was Le Mystique branded, and we liked it.

The menu offered an a la carte choice or two set menus. One was a taste of Belgium, the other the summer menu.

A la carte included three starters, three main courses and three desserts.

The two set menus were 45 Euro (ca. 60 USD) for a three course or 60 Euro (ca. 80 USD) with wine pairing, a four course 60 Euro (ca. 80 USD) and 80 Euro (ca. 106.50 USD) respectively.


A la carte appetizers started from 21 Euro (ca. 28 USD) up to 24 Euro (ca. 37.40 USD), mains were 30 Euro (ca. 40 USD) and desserts 12 Euro (ca. 16 USD) each.

A goose liver pate macaroon was served as amouse bouche. It was delicious and interesting that sweet and savory was working so well.

Next we had Artisan cured "Brasvar" ham with Cavaillon, rocket salad and tarragon sorbet. The sorbet was the perfect palate cleanser. We both loved the combination. It was savory and sweet with melon coulis and goose liver pate.

Our main courses were beef steak black and blue with gravy (Belgian style), vegetables and horse radish mash and Hake with black ink tagliatelle, mussels, Mediterranean vegetables and yuzu sauce.

The steak did melt in the mouth and the flavors were all well balanced.

My dish was very colorful and light. The tagliatelle and the yuzu sauce came in their own little china. The vegetables were served in a stack and everything was very delicious.

Our dessert was Eton Mess of summer fruits and berries, homemade vanilla ice cream from "Planifolia Sumatra". It was deconstructed and the apricot was really fantastic. There was also crushed strawberry meringue, which added crunch to the softness of the fruits, berries and ice cream. So far this was the best Eton Mess ever.

We spent two hours at Le Mystique and had a great time. In fact it flew by.

We thought the timing between courses was perfect and the service provided was great. It was non intrusive and always there, when we needed them.

The memories of the excellent flavors and textures are going to stay very long in our memory.

The bill came in at 96.50 Euro (ca. 129 USD). Booking ahead is highly recommended, like, when staying in the Hotel Heritage, Relais & Chateaux, in which Le Mystique is located, this combination is a fantastic treat. The breakfast @ 24 Euros per person with Champagne included is also served here each morning. A splendid experience.

Would we return? Anytime.


©2013

Friday, September 13, 2013

Hotel Heritage Bruges, Belgium

Since we had been already numerous times to Brussels we decided around two weeks before flying there to change our hotel and go to Bruges instead.

Making up our mind where to stay was fairly easy. While a lot of Small Luxury Hotel Group members were available we had our heart set on the Hotel Heritage - Relais & Chateaux - based on our excellent experiences at Le Saint Paul in St. Paul de Vence and A Quinta da Auga in Santiago de Compostela (Please see review.) only a month before.

We were also happy because the hotel had a restaurant, which the others didn't.

We took a slow train from Brussels International Airport to Bruges. We bought the tickets online and achieved a good deal with a weekend rate and paid 67.60 Euro (ca. 89 USD) for two in First Class. Of course there is also the option to take one of the express trains, which should take around an hour, but it means also changing trains, which we didn't want to do.

There was some track work going on and another train developed a problem in front of us, so the around two and a half hour journey turned into around three. It wasn't a problem for us. We had time and already bought something to eat and drink at the airport. We knew there wouldn't be any service on the train due to a journey years earlier from Brussels to Luxembourg, where we were left three hours without being able to buy anything. So we learned from our earlier experiences.

First class means more space and quiet.

At Bruges train station we took a taxi to the hotel. It took maybe ten minutes and cost 7 Euro flat (ca. 9.25 USD).

If you prefer public transport, there is also a bus going to the West Flanders Library, which is the nearest stop for the Hotel Heritage. We didn't use it, so we can't comment on the cost.

We arrived at around 2 PM. Official check in time is 3 PM and since there are only twenty rooms and four suites (the former living quarters of the owners), we weren't able to check in immediately and were asked to come back in an hour and our room would be ready. I was able to store my rucksack until our return.

At our return the room was ready. We were handed our key card and accompanied to our room, where my rucksack was already waiting for me, and explained the features. We asked if we could have a late check out at noon the next day - normally check out is at 11.00 hours, so a bit too early for us. It was granted with a smile and re-assurance it was no problem at all. Afterwards we were left alone.

We had booked a Superior Room - the only room type available to book online. Superior Rooms are one step up from the entrance category rooms. Our room was on the third floor and overlooked the roofs of Bruges and the theatre. We were very happy about it since we had requested one on the higher floors. The hotel has four storeys. The fourth floor contains the suites, so we had the highest floor possible.

The room was medium sized and lavish, but had everything one could ever wish for. The main colors were red, gold and dark brown. There were three classic paintings - one a still life, the other two depicting ladies. When booking I had told my better half, that I wished we would have a room with a portrait painting over the bed, so it was also fulfilled.

There was a writing desk, a coffee table with fruit basket and sweets, a handwritten welcome note from Isabelle Creytens (owner of the Heritage together with her husband Johan), two chairs, a large bed, night stands, a wardrobe and a small shelf containing the Nespresso machine, capsules, tea, cups and a Bose wave radio with Bose remote control.

On the writing desk was an IPad. The Hotel Heritage was the first to offer one on every room in Europe.

There were also information about the hotel and Bruges, Intelligent Live magazines, writing paper, a hotel branded pen and three Relais & Chateaux guides in German, French and English.

The ambience TV was placed over the writing desk/storage space for luggage. The channel choice was a delight. It had all the important international channels, a lot from the UK, like BBC1 and 2, but also regional ones.

The Nilson luxury bed was very comfortable. It was made up in a way so it looked like one large mattress. Instead there were two. It wasn't an issue for us to have twin beds instead of a queen/king. It was hard to get out of bed. We also liked the night light function and air conditioning, which was working fast and reliable. The large crystal chandelier in the room was a prominent feature in the room and was fitting with the ambience. Another unique feature was the two old fashioned looking telephones, but they were modern with a digital display.

The marbled bathroom with granite floor was smaller, but offered everything, with toilet, bath tub/rain shower head combination, sink and a cupboard to store the towels and an additional roll of toilet paper and hairdryer.

There was a double set of Durance toiletries.

The bath tub was very comfortable, and the water pressure of the rainfall shower good.

The hotel has a fabled history. The cellar for example dates back to the 13th or 14th century, where the fitness center is located. We went there to check it out - not to do sports, though. The cross rib vault is worth seeing. We also liked the palm and flowers.

Officially the building was mentioned for the first time in 1390 and was called the Vaulte House. In the 16th century a member of the city council lived with his family there. Later it was an inn. In 1706 Pieter Jessens, a prosecutor and notary bought the house. It stayed in the possession of the family for about seventy six years. It was then owned by Lievin de la Villette de la Haymade. He was also a council, played an important role at the Noble Brotherhood of the Holy Blood and had a busy social life.

It was also a bank and fell into a state of disrepair before Johan and Isabelle Creytens bought the house and opened it as a hotel in 1993. Then it was called the Hansa Hotel. When the hotel rooms were renovated in 2003 the owners thought Hansa Hotel wasn't suitable anymore and changed it to Hotel Heritage, to reflect the age and importance of the building.

The Hotel Heritage has a bar Le Magnum, lounge and restaurant Le Mystique. Koenraad Steenkiste is the head chef, while Brecht is the Maitre D'.

We had a really outstanding dinner at Le Mystique and are very grateful we received a table at very short notice.

Breakfast was a highlight the next morning. It wasn't included in our rate, but we had budgeted it in at 24 Euro per person (ca. 32 USD). The information was available on the hotel's website and the Relais & Chateaux guide.

The coffee and tea were served by a waitress, the rest of the breakfast buffet style. There were champagne included, grapefruit and orange juice, milk, water, cold cuts, cheese, yogurt, chocolate pudding, scrambled eggs, smoked salmon and other smoked fish, a wide bread selection, berries and much more. The price was reasonable and everything was of very high quality and fresh.

Le Mystique spreads over two rooms. It is classic designed and a mix between understated and lavish. Especially interesting are the doors. They date back to 1869. We enjoyed also the chandeliers and ceiling murals.

The staff was friendly and accommodating. They always had time for a chat and were genuinely interested in our well being.

The hotel is kept immaculate. There are flowers everywhere in different colors.

Guests can also buy the bath amenities, hotel branded umbrellas or in house made jams.

There is one elevator and a steep staircase. It's not recommended to use the stairs if you have vertigo.

We loved how warm the staff was, the atmosphere of the hotel and the little details, like a note at turn down wishing a good night or a card in the morning providing the weather forecast.

It felt again like visiting a good friend's or family member's home.

Would we stay here again? Definitely. The location is ideal, giving you both easy access on foot to the romantic canals of Bruges and the Grote Market. The staff and cuisine are a delight and the rooms gorgeous and comfortable.


©2013

Wednesday, August 21, 2013

A Quinta da Auga, Relais & Chateaux


We had a total of 5 nights in Santiago de Compostela. Thinking we would be quite busy while staying at the AC Palacio del Carmen (see review) we decided to spend the last two relaxing a bit outside of the city at the A Quinta da Auga, Relais & Chateaux. This was our second Relais & Chateaux property. Based on only good experiences with Le St. Paul at St. Paul de Vence, France, we thought it was time to check out another one, this time in Spain.

The A Quinta da Auga dates back to 1792. Originally it was built by Jacobo Perez Villamarin as a paper factory, but it was also used to produce wool clothing, ice and beer. It fell into disrepair until Lorenzo Garcia and his family bought the estate. The architect carrying out the restoration and renovation project was Luisa Garcia Gil.

We took a taxi from the AC to the A Quinta da Auga and paid around 8 Euro (ca. 10.70 USD). The journey took maybe 10 minutes.

It was around 12.30 hours when we arrived. Unfortunately we weren't able to check in early and were advised to come back at 15.00 hours, when the official check in time was and our room would be ready.

We explored the area and checked out where the bus stop for the Number 8 bus into town was. It wasn't easy to spot, because it was at the end of the road and only a no parking sign indicated it. We later saw a bus stopping there.

Having done that we decided to go back to the hotel and have lunch.

We had Ice tea, hot chocolate, cappuccino, ham and cheese sandwiches and watermelon gazpacho.

When we had settled the bill (ca. 25 Euro or ca. 33.40 USD) our room was ready. We were offered an upgrade for 90 Euro (ca. 120 USD) per night to a suite. We didn't take it up, because we were quite happy with our room. It was 10 square meters larger than the standard room at the AC Palacio del Carmen. We received a room at the top floor (5th). It was a mansard room with a window built into the roof and views over the garden and neighborhood. The room was sparsely furnished with a traditional writing desk, two chairs and comfortable twin beds. It was large, but didn't look too empty. We felt immediately at home.

There were wooden floors; the mini bar was free with local water, two bottles of Coca Cola, one orange Fanta and one lemon Fanta. It was restocked daily.

The flat screen TV was small, but moving the chairs from under the window nearer to the TV solved the problem. The only English speaking channel was BBC World.

Storage space in the wardrobe was good. There was also a safe unlike at the AC.

The air condition was centrally operated and sometimes made the room slightly too hot. It didn't bother us too much or we simply opened the window.

The tapestry was interesting. It depicted what life was like in earlier days.

The bathroom was large with a bathtub/shower combination, Relais & Chateaux Ylang Ylang amenities, a bidet, toilet and sink. The bath tub was comfortable and the water pressure was good.

The hotel has a restaurant called Filigrana, a social lounge and the Q Cafe. There is also a new wing with fitness center, hydrothermal facilities including swimming pool, hydrotherapy pool, sauna, ice fountain and steam bath. There is also a spa, offering facials, massages, body treatments, manicure, pedicure, hair care and yoga lessons. Massage treatments start from 30 minutes and cost 40 Euro (ca. 53.40 USD) to 90 minutes for 115 Euro (ca. 153.35 USD).

There are also packages available ranging from 110 minutes to 5 days.

Use of the Flotarium costs 22 Euro for 20 minutes (ca. 29.40 USD); yoga lessons start at 90 Euro (ca. 120 USD) for 90 minutes.

We enjoyed spending time on our room, going to the Q Cafe or walking in the grounds.

The gardens were very beautiful. There were different flowers, fountains tinkling and a waterfall. The hotel recommends also walks ranging from twenty to forty five minutes.

The hotel was detailed. The social lounge had old photographs of what the hotel looked like before the renovation, which famous guests had visited and other artwork. Each seating area was different with plush sofas, comfortable armchairs and an open fire.

Another detail were flowers and plants in the bedroom and bathroom or that the flowers and the outdoor chairs were in matching colors - an intense red.

There were nooks and crannies to explore on every floor and art work everywhere.

Even the elevators look not functional. They have prints depicting the paper making process.

Since we had time I choose a 30 minutes deep tissue massage.

The spa was airy and light. The original building and the new wing are connected indoors, so there is no reason to go outside. The staff was very friendly and concerned if the treatment had been to my liking. The changing room was empty and I had my own locker, containing a bath robe, panty and slippers. There were also showers and toilets.

The treatment was relaxing and eased my tensions. This massage didn't make me as sore as previous ones. It was as good, though.

At the Q Cafe we tried different smoothies and juices, local wine and coffee liquor, pasta salad, peppers filled with cod, frozen yogurt and raspberries, Santiago Cake and much more.

Breakfast was served buffet style every day at the Filigrana Restaurant. It was small, but had everything one could need from cold cuts and smoked salmon to cheese to yogurt, fruit salad, scrambled eggs - other egg dishes could be made a la carte -, pastries and much more. The space was a bit small and when it was busy, it could get tight. Restocking wasn't an issue. There was only one juice - orange. The flavor was outstanding and everyone had at least two glasses. The salmon was the softest I've ever had.

We had a funny incident with Housekeeping. It was afternoon. We had returned from our walk and saw that the maids were on our floor making up rooms. They hadn't arrived at our room, so we were prepared for their visit. The maid knocked, shouted something in Spanish and opened the door immediately. If we had been in an indiscriminating situation it could have gotten embarrassing, so the young lady was a bit surprised somebody was on the room. She asked a colleague to help her. The room was cleaned and the bed was made very quickly.

All the staff encountered was friendly, efficient and warm.

Way too soon we had to leave for our next destination Barcelona.

Check out was done quickly, a taxi was ordered for us and the "bible" - the 2013 Relais & Chateaux catalogue in English was given to us as a good bye present. On the room we only had the actual version in Spanish, so this was a nice touch.
Donations to UNICEF are also encouraged.

We can recommend the A Quinta da Auga to couples and families with older children, who are looking for a quirky property that is romantic and off the beaten track with personalized services and attentive staff.

We are missing the property already and are definitely going to return, when we are in the area.


©2013