Four Seasons Dublin, Ireland

 This is just a short interlude before I write further about our hotel experiences in Malaysia and maybe a short story or two. 

Originally we planned to stay at another hotel in one of the suburbs of Dublin as our Christmas present for each other.

Realizing we wanted something more memorable we were looking out for our favorite hotels. We found a very good deal on the Four Seasons' website and decided to go for it. The deal included a guaranteed room upgrade to the next category and breakfast either in room or at the Seasons Restaurant.

We took Bus 7 from Trinity College towards Loughlinstown and got off at the RDS stop. The Four Seasons Hotel is just a few steps behind the Royal Dublin Society (RDS). The National Craft Show was going on, so it was really busy.

We had stayed at the hotel four years earlier and also visited for cocktails or lunch over the years.

It has changed quite a lot. For example check in is not any longer to the left side when entering, but to the right.

The lobby has been also modernized and has some daring pink splashes in the lounge for example.

Check in was very pleasant and we were offered another very special deal. We could upgrade for a reasonable amount to a Junior Suite, which we decided to take. Otherwise we would have received a Deluxe Room.  We were recognized as returning guests. We also asked for a late check out, which was no problem at all. Our room wasn't ready yet, so we went for lunch at the lounge.

It was ca. 1.5 hours before official check in time when we arrived. We were in the middle of eating our starter when the receptionist came with our key cards.

After finishing our meal we went up to see for ourselves what the Junior Suite looked like. It fulfilled our expectations completely. The suite was open plan and large. There was a hall way with a large wardrobe, leading off to the large bathroom to the right or to the bed room and separate sitting area, when going straight.

The room was kept mostly in gold, brown and green colors. We had views over the RDS and Ballsbridge.

The bed was very large with a credenza and a huge TV in front of it. The Four Seasons has the most TV channels available of any Dublin hotel we have stayed so far. There are regional and international channels including CNN and Bloomberg, Arabic, German, Italian and much more.

The minibar was stocked with Sunraysia juices, beer, water and other soft drinks.

The sitting area consisted of a large sofa, a comfortable armchair, large coffee table with Photography books and magazines and a writing desk. There was another credenza with a slightly too small TV.

The safe didn't function, but we had trust in the staff and thought it was unlikely somebody would break into our room. Valuables can be also handed over to reception. Staff will store them in the main safe.

The furniture was scratch free and having tested all, comfortable. We spent hours talking and watching TV.

The lightning was bright, which was a plus. We don't like too dark rooms.

The fully marbled bathroom had the typical Four Seasons set up with a separate bath tub and shower, one sink and a lot of storage space for cosmetics. There were also the usual L' Occitaine bath room amenities.

In room dining is 24 hours a day available. We enjoyed hot chocolate, a pot of green tea, a milkshake, a large bottle of still water, Farmhouse Chicken Soup and chocolate mousse with caramelized banana and peanut butter ice cream. The bill came in at 63 Euro (ca. 85 USD) including tip.

There was also a turn down service, but there weren't any free goodies, like free water or chocolate. The bed was made and slippers put out. The gentleman was very friendly and asked if he could also check the bathroom and if we needed anything else before leaving.

You might wonder what we had for lunch earlier in the day. We had two seasonal cocktails, a cappuccino, a hot chocolate, chicken lollipops (messy eating, but tasty), turkey with ham and root vegetables and venison with greens and red cabbage. The bill was 96 Euro (ca. 130 USD) including tip.

After a good nights sleep we had breakfast at the Seasons Restaurant.

There was a buffet with a selection of cold cuts, smoked salmon, fruits, vegetable, yogurt and much more. There was also an egg station and a la carte items were included in our rate. He had French Toast, which was large enough to feed two and me an omelet.

Afterwards we spent some time exploring the "Sculpture in Context" exhibition - the largest and most prestigious outdoor sculpture exhibition in Ireland by emerging and established artists. It is going on until early January 2014 in the courtyard.

Time Out by Ana Duncan, The Fat Lady Swings by Mike Duhan and A Gathering by Maureen Bush were a few of our favorites. All the art can be purchased ranging from 140 Euro to 30.000 Euro (ca. 189 USD to 40.491 USD).

Unfortunately and way too quickly check out arrived. Again it was quick, warm and friendly.

We can't say enough about the warm, welcoming and knowledgeable staff, the perfect condition of the hardware and the excellent food.

Naturally we are going to return.


 ©2013

Gallery Hotel Art, Florence, Italy

We arrived with Volainbus / shuttle Bus from the Airport to the Florence Train Station and bought a return ticket, which cost 10 Euro per person (ca. 13.40 USD). The driver was so nice to give us directions to the Gallery Hotel Art.

The Gallery Hotel Art belongs to Salvatore Ferragamo's Lungarno Collection. This and having been the first design hotel in Italy were the reasons we choose this hotel.

The hotel has the ideal location, just steps away from the Ponte Vecchio, in a very quiet side street. The building was formerly a work shop for Salvatore Ferragamo.

The hotel was easy to find. The lobby looked like an art gallery and had an exhibition about bicycle racing going on.

Check in was friendly and quick.

Our rate included breakfast, free internet access, free entrance to the Ferragamo Museum and an upgrade at check in, if available. We were lucky and were upgraded.

We were accompanied by the bell captain to our room on the fourth floor, who also took our suitcase.

He gave us a quick room description. Then we were alone.

The room was large with twin beds pushed together, two chairs in front of the beds, a writing desk and a cupboard, containing the mini bar and storage space.

There was also a small hallway with a large wardrobe including safe.

The bathroom was medium in size. There was a double sink, weighing scale, toilet and bidet and a bath tub with shower combination.

The amenities were Salvatore Ferragamo Tuscan Soul.

The color scheme was brown, beige, black and white.

24 hour room service was also available.

We loved the details, like artwork depicting Florentine landmarks or that the leather handles to open the wardrobe were also made by Salvatore Ferragamo craftsmen.

We could see the part of the Ponte Vecchio from our window or looking in the next door apartments.

Everything in the room was comfortable.

There was also the biography of Salvatore Ferragamo and a Lungarno Collection magazine.

TV channels available were mostly regional but all important international channels were also there. Some channels also allowed changing the language by pressing a button via remote control. We watched one evening Bag of Bones with Pierce Brosnan on Italian TV using this service.

Breakfast was something to look forward to. We could have had breakfast at the Continentale or the Lungarno Hotel, but choose to have it at the Gallery Hotel Art, because we wanted to have a surprise element when returning to Florence and staying at one of the others within the Lungarno Collection.

Breakfast was served at the Hotel's lounge which can be seen as extension of the Fusion Restaurant and Bar. It was divided into different areas, insuring that the people flow was manageable. There were some hot items like bacon, scrambled eggs and turkey sausages, cold cuts, different types of cheese, fruits, cereal and much more. My favorite was the rice tart, but most of the days it was finished by the time we arrived. So if you want to have them better come early. All other items were replenished frequently.

The juice choice was good too. We loved the detox juice and the energizer, but there were peach, pear and orange juice available.

Other hot items, like omelets or pancakes could be ordered a la carte. They were charged extra. One of us had pancakes, and they were delicious. The cost was 6 Euro, ca. 8 USD.

One evening we also had dinner at the restaurant. It was fantastic and included 2 cocktails, a bottle of water, two main courses and two desserts. It came in at 78 Euro (ca. 104.40 USD).

All the staff was very friendly and attentive.

One example was the maid. On our first night the twin beds were pushed together, our preference. The next day, when the room was made up, the beds were separated. Before going to bed we pushed them together. The following morning the maid took note of what we liked and the beds stayed the way we preferred it for the rest of the stay.

Check out came too quickly. It was efficient and fast.

©2013

A Quinta da Auga, Relais & Chateaux

We had a total of 5 nights in Santiago de Compostela. Thinking we would be quite busy while staying at the AC Palacio del Carmen (see review) we decided to spend the last two relaxing a bit outside of the city at the A Quinta da Auga, Relais & Chateaux. This was our second Relais & Chateaux property. Based on only good experiences with Le St. Paul at St. Paul de Vence, France, we thought it was time to check out another one, this time in Spain.

The A Quinta da Auga dates back to 1792. Originally it was built by Jacobo Perez Villamarin as a paper factory, but it was also used to produce wool clothing, ice and beer. It fell into disrepair until Lorenzo Garcia and his family bought the estate. The architect carrying out the restoration and renovation project was Luisa Garcia Gil.

We took a taxi from the AC to the A Quinta da Auga and paid around 8 Euro (ca. 10.70 USD). The journey took maybe 10 minutes.

It was around 12.30 hours when we arrived. Unfortunately we weren't able to check in early and were advised to come back at 15.00 hours, when the official check in time was and our room would be ready.

We explored the area and checked out where the bus stop for the Number 8 bus into town was. It wasn't easy to spot, because it was at the end of the road and only a no parking sign indicated it. We later saw a bus stopping there.

Having done that we decided to go back to the hotel and have lunch.

We had Ice tea, hot chocolate, cappuccino, ham and cheese sandwiches and watermelon gazpacho.

When we had settled the bill (ca. 25 Euro or ca. 33.40 USD) our room was ready. We were offered an upgrade for 90 Euro (ca. 120 USD) per night to a suite. We didn't take it up, because we were quite happy with our room. It was 10 square meters larger than the standard room at the AC Palacio del Carmen. We received a room at the top floor (5th). It was a mansard room with a window built into the roof and views over the garden and neighborhood. The room was sparsely furnished with a traditional writing desk, two chairs and comfortable twin beds. It was large, but didn't look too empty. We felt immediately at home.

There were wooden floors; the mini bar was free with local water, two bottles of Coca Cola, one orange Fanta and one lemon Fanta. It was restocked daily.

The flat screen TV was small, but moving the chairs from under the window nearer to the TV solved the problem. The only English speaking channel was BBC World.

Storage space in the wardrobe was good. There was also a safe unlike at the AC.

The air condition was centrally operated and sometimes made the room slightly too hot. It didn't bother us too much or we simply opened the window.

The tapestry was interesting. It depicted what life was like in earlier days.

The bathroom was large with a bathtub/shower combination, Relais & Chateaux Ylang Ylang amenities, a bidet, toilet and sink. The bath tub was comfortable and the water pressure was good.

The hotel has a restaurant called Filigrana, a social lounge and the Q Cafe. There is also a new wing with fitness center, hydrothermal facilities including swimming pool, hydrotherapy pool, sauna, ice fountain and steam bath. There is also a spa, offering facials, massages, body treatments, manicure, pedicure, hair care and yoga lessons. Massage treatments start from 30 minutes and cost 40 Euro (ca. 53.40 USD) to 90 minutes for 115 Euro (ca. 153.35 USD).

There are also packages available ranging from 110 minutes to 5 days.

Use of the Flotarium costs 22 Euro for 20 minutes (ca. 29.40 USD); yoga lessons start at 90 Euro (ca. 120 USD) for 90 minutes.

We enjoyed spending time on our room, going to the Q Cafe or walking in the grounds.

The gardens were very beautiful. There were different flowers, fountains tinkling and a waterfall. The hotel recommends also walks ranging from twenty to forty five minutes.

The hotel was detailed. The social lounge had old photographs of what the hotel looked like before the renovation, which famous guests had visited and other artwork. Each seating area was different with plush sofas, comfortable armchairs and an open fire.

Another detail were flowers and plants in the bedroom and bathroom or that the flowers and the outdoor chairs were in matching colors - an intense red.

There were nooks and crannies to explore on every floor and art work everywhere.

Even the elevators look not functional. They have prints depicting the paper making process.

Since we had time I choose a 30 minutes deep tissue massage.

The spa was airy and light. The original building and the new wing are connected indoors, so there is no reason to go outside. The staff was very friendly and concerned if the treatment had been to my liking. The changing room was empty and I had my own locker, containing a bath robe, panty and slippers. There were also showers and toilets.

The treatment was relaxing and eased my tensions. This massage didn't make me as sore as previous ones. It was as good, though.

At the Q Cafe we tried different smoothies and juices, local wine and coffee liquor, pasta salad, peppers filled with cod, frozen yogurt and raspberries, Santiago Cake and much more.

Breakfast was served buffet style every day at the Filigrana Restaurant. It was small, but had everything one could need from cold cuts and smoked salmon to cheese to yogurt, fruit salad, scrambled eggs - other egg dishes could be made a la carte -, pastries and much more. The space was a bit small and when it was busy, it could get tight. Restocking wasn't an issue. There was only one juice - orange. The flavor was outstanding and everyone had at least two glasses. The salmon was the softest I've ever had.

We had a funny incident with Housekeeping. It was afternoon. We had returned from our walk and saw that the maids were on our floor making up rooms. They hadn't arrived at our room, so we were prepared for their visit. The maid knocked, shouted something in Spanish and opened the door immediately. If we had been in an indiscriminating situation it could have gotten embarrassing, so the young lady was a bit surprised somebody was on the room. She asked a colleague to help her. The room was cleaned and the bed was made very quickly.

All the staff encountered was friendly, efficient and warm.

Way too soon we had to leave for our next destination Barcelona.

Check out was done quickly, a taxi was ordered for us and the "bible" - the 2013 Relais & Chateaux catalogue in English was given to us as a good bye present. On the room we only had the actual version in Spanish, so this was a nice touch.
Donations to UNICEF are also encouraged.

We can recommend the A Quinta da Auga to couples and families with older children, who are looking for a quirky property that is romantic and off the beaten track with personalized services and attentive staff.

We are missing the property already and are definitely going to return, when we are in the area.

©2013