Gran Hotel Domine Bilbao, Spain

We knew about the Gran Hotel Domine in Bilbao since it opened in 2002 and joined the Leading Hotels of the World and managed by Silken Hotels of Spain - now it is a member of Preferred Hotels and Resorts Lifestyle and independently managed. 

Somehow Bilbao always went below our radar at first and we managed only to go there for the first time in May 2016. At the time we stayed at the Barcelo Nervion in one of their beautifully designed suites (Please see review). We loved the city so much we returned in August 2016 for a weekend (1 night) and finally stayed at the Gran Hotel Domine.

The Gran Hotel Domine is very special, it's a beautiful design-driven luxury hotel. The hotel was the complete responsibility of Javier Mariscal, an artist, beside the bathtub design by Philippe Starck. The building material, furniture and artwork were all made in Spain. This was the first time ever a hotel in Spain was called "100% Made in Spain". All food served in the restaurants and bars are also sourced in Spain.

We took a taxi from the airport, which took approx. 15 minutes and cost 25 Euro (ca. 27.80 USD). We were surprised that the main entrance is at the back of the building. We always believed it was opposite the entrance of the Guggenheim Museum, but that is the side entrance.

There were displays of items for sale, for example Basque soaps, and the numerous awards the hotel has won.

When entering the atrium we encountered Javier Mariscale's "Fossil Cypress", stones in a metal enmeshed net. It was something we were looking forward to see and was impressive. It stretched the whole six floors and was 26 m high. We were surprised some guests had left their signatures on the stones they could reach.

Reception was at the other side, facing the Guggenheim Museum together with the Le Cafe Metropole at the time - the Metropole has been dropped and is now known as Le Cafe - and the Splash and Crash Cocktail Lounge. 

There was also a stylish seating arrangement with interesting lightning features and a small garden with waterfall, where the bubble lifts were hidden.

Check in was a breeze and within two minutes we were on the way to our room on the second floor.

Overall the hotel felt artistic, warm, supported by the use of earthy tones, and our medium sized Executive Room felt chic and residential.

We liked the wood panelling, the views over the Guggenheim Museum, the little table set up for the tea/coffee making facility (Baque Tea), the unusual painting, the Nakamichi stereo system and the accompanying Jazz, Blues and Swing CDs. We listened to one, which was excellent.

There was a wardrobe and a comfortable large bed with gorgeous embossed GHDB logos.

The wardrobe opened unusual, like an accordion and had limited storage space, but suited our needs for a short stay.

Beside this were a fully stocked mini bar, a chair and a metal and wood covered writing desk.

Mini bar prices ranged from 3 Euro / ca. 3.35 USD for water, a small Toblerone and Olives to 37 Euro / ca. 41.10 USD for a half bottle of Mum Champagne.

The flat screen TV offered 58 TV and radio channels incl. local channels and news channesls from around the world.

Magazines and books completed the detailed room picture and included The Dapper Magazine, the Preferred Hotels and Resort Lifestyle catalogue among others.

The bathroom was large with a bath tub and shower combination, double sinks and a separate room for the toilet and bidet.

The amenities were by the White Company London, which we like and we thought the choice fits with the style of this beautiful hotel.

Breakfast was included in our rate and served on the top floor of the hotel. The venue had indoor and outdoor seating and felt very special with the romantic ambience and beautiful views over the city, the Guggenheim musuem and beyond. The sunshine and warmth helped too.

The breakfast was luxurious and included a wide selection of items, including Cava, different types of fish, cold cuts, cheese, bread, pastries, yogurt, fruits and much more.

The staff was excellent and reminded us in regards of friendliness and attentiveness of the one at the Palais Coburg's Clementine im Glashaus in Vienna, where we stayed a month before our 2nd visit to Bilbao.

We loved our designer environment of the hotel and we would want to stay again at this hospitality gem when visiting hopefully Bilbao again in our future.

©2017

Mesa @ The Grand Hyatt Berlin, Germany

While staying at the Grand Hyatt Berlin (Please see also review) for one night in
April 2016 we went to Mesa for dinner.

We liked the sharing concept and the design of the venue by Tony Chi. It had very high
ceilings and floor to ceiling windows. Shelves provided some privacy. The dark
furniture was elegant and understated.

Staff was friendly and attentive. We received a breadbasket to start with and
ordered a bottle of still Seltzer water and two orange juice.

Studying the menu we decided to have an apple-celery soup with smoked salmon,
one Brandenburg mozzarella with cos salad, two curry sausages with fries, potato
wedges and two desserts, the lemon foam with rhubarb and strawberry and milk,
apple and chervil.

We enjoyed the modern interpretation of the dishes. Everything was of high quality, good value, light and delicious.

The bill was 51 Euro, ca. 55.75 USD.

When back in Berlin and the Grand Hyatt we would eat here again.

©2016

Grand Hyatt Berlin, Germany

Having enough points left to stay at the Grand Hyatt Berlin, we decided to use them, booked a Grand King Room and added a night in Berlin in April 2016.

When we arrived at the hotel there was no one else at check in, so there was no waiting involved at all.

The gentleman was friendly and efficient, as expected from a Hyatt property.

We weren’t upgraded, but had nice views over the city, the entrance, the modern Opera and beyond which we enjoyed.

Our beautiful room was located on the 4th floor and directly opposite the elevator to the Club Olympus Spa.

It was medium sized and held in muted tones in black, brown and beige and wood was used a lot to accent the modern beauty of the room.

There was no writing desk, but a large glass table, comfortable chairs, a Bang & Olufsen TV with international and regional channels, a mini bar and safe.

The mini bar and tea/coffee making facilities were cleverly hidden. The mini bar was fully stocked with the usual beverages and Granini Juices. Some more unusual items were the different Austrian chocolate bars.

The lamps and night stands were design driven and the switches well integrated.

Of course there were also magazines, (Monopole, Berliner for art and culture, H.O.M.E. and 128 is the magazine of the Berlin Philharmonic), a map of Berlin, a shopping and cultural guide and to our surprise books. They included “Like a rolling stone”, “Royal Palaces”, a German business dictionary and a novel in German called “Kains Toechter”.

The large bathroom was accessible via the hallway or bed room by sliding doors. It had a Japanese set up including separate bath tub and shower, a sink and Pharmacopia amenities from California. He liked them. I was less fond of them due to the smell.

There was also a toilet room.

Artwork was about Berlin.

There were automatic blinds and Japanese curtains in the bed room.

Most of the items within the room could be bought, which we found interesting.

We received two apples as a welcome gift.

There was 24 hours in room dining available.

We used room service once for our breakfast, since our flight to Dublin left in the early morning and the restaurant hadn’t open yet.

We chose the Hyatt Breakfast, which included hot chocolate, cold cuts, cheese, different types of bread, pastries, Staud’s Jam, an omelet with tomato and cheese and Andechser Natur Bio Yogurt with raspberries. In addition we ordered a gugglhupf. Usually there would have been an extra charge, but for some reason it wasn’t on the bill, which we found fortunate.

The presentation was beautiful, like an afternoon tea, and the quality was very high.

We enjoyed spending time on our room. It felt cocooning, luxurious and comfortable.

The entire hotel was designed by Tony Chi. The most interesting part was probably the inverted diamond shape in the atrium of the hotel.

We saw some art pieces we had already encountered at the Park Hyatt Zurich and know that the same very large farmer’s tables are on the rooms of the Intercontinental Geneva, which had been also the responsibility of Tony Chi.

We had a look at the meeting room facilities and liked the colorful artwork and that every room was named after a famous architect.

Of course the Grand Hyatt had dining outlets as well. Chef Benjamin Haselbeck is responsible for Vox Restaurant, which serves regional cuisine with an international influence and sushi. The Tizian Lounge offers international and local dishes, while Mesa Restaurant serves innovative German cuisine to share, where we had dinner once. Review to follow.

Other places to while away time were the Vox Terrace and Bar. The bar has one of the largest whisky collections in Berlin and maybe even Germany with over 300 on offer.

Check out was done in a quick, efficient and friendly manner.

We enjoyed our stay very much. It was too short, of course, and next time when staying there again, we would prefer at least two nights.

©2016

Steigenberger Graf Zeppelin Stuttgart, Germany

The Steigenberger Graf Zeppelin Stuttgart was on our bucket list as long as the Althoff Hotel Am Schlossgarten. When we had the chance again to go to Stuttgart in September we split our two nights between the Graf Zeppelin and the Althoff.

The Steigenberger Graf Zeppelin is a large, grand hotel, just opposite the Main Train Station.

When entering the lobby the check in is in the front with a large photograph of a Zeppelin airship. Overall the hotel is very well branded and there are a lot of historic photographs, showing the airship and light features in the shape of Zeppelins are placed on the Mezzanine floor and lobby. It is also included in the hotel's logo.

To the left is the Zeppelin Bar and to the right the Davidoff Cigar Lounge.

Check in was friendly and efficient.

We were promised a very nice room and our receptionist was right.

We loved our room immediately.

The room layout was unusual. It was L-shaped (caused by the location of the bathroom). When entering, the bathroom was to the right, the wardrobe and luggage rack to the left and the bed straight ahead. There was a seating area for two and a writing desk with a flat screen TV.

The room was medium in size and contemporary (The other style available is Art Deco). The color scheme was red, brown, white and cream.

We overlooked the courtyard and the neighboring office building.

The bed was two twin beds pushed together, but it was very comfortable as was the seating area with two chairs and a coffee table.

We received Teinacher Gourmet Water medium as a welcome gift and turn down had been already performed, so two Ritter Sport mini (milk and Knusperflake) chocolates were waiting for us, a nice touch.

The minibar was stocked with Coca Cola, Granini fruit juices, Vio mineral water, Bacardi, Steigenberger sparkling wine, white wine, Prosecco and German beer, including Radeberger and Clausthaler.

There was a good choice of regional and international TV channels. We liked CNN and Bloomberg best.

The bathroom was also medium in size. The amenities were Steigenberger own branded. There was a sink, a large shower - no bath tub - and a toilet.

The only issue we had with the room was the frosted glass door leading from the bathroom to the room. It was facing the bed and disturbed my fiancé when I had to use the bathroom during the night and switched on the light. Of course it looks stylish and the thought was good - ideal for a single traveller, but it would be better to replace it with a normal door.

We used the 24 hour room service and ordered two pasta dishes. He had the penne Carbonara. It was a Swabian version to the Italian. He liked it and thought it was different and tasty. Mine was penne with olives and tomato sauce. It was delicious too. I only wished the durum wheat pasta could be replaced with whole-wheat on request, which wasn't possible.

After an overall good night's rest we went to the Graf Zeppelin Restaurant, which serves breakfast only. It is on the same level as the meeting rooms and the one Michelin starred Gourmet Restaurant Olivo with French inspired cuisine and the chef is Nico Burkhardt.

Other outlets are the Zeppelino's for steak and Zeppelin Stueble for regional cuisine.

The breakfast restaurant is in a sun flooded room with dark furniture, dark wooden floor, a carpet with flower prints at the center and still life paintings. It overlooks the Main Train Station through floor to ceiling windows.

The choice at breakfast is of very good quality and featured lots of healthy selections.

We were brought to the table by the maître d'.

The headwaiter explained that the buffet contained cold items and one hot item - mostly egg dishes - could be ordered a la carte and were included in the rate of 26 Euro per person (ca. 28.15 USD).

There was also an extensive tea and coffee menu available. We ordered two Ronnefeldt Green Dragon green tea and an egg white omelette.

The buffet offered a wide selection of cold cuts, smoked salmon and Gravad Lax, cheese, fresh fruits and vegetables, fruit salad, honey from the hotel's rooftop, pastries, cakes, grilled vegetables, olives, a wide bread selection, at least five juices, a minimum of six different cereals and much more. It was a delight to eat, drink and talk here.

Beside all the restaurants there is also a spa and gym on the 5th floor.

All spa products are from Shiseido and the Ligne St. Barth.

Facial treatments start from 42 Euro (ca. 45.65 USD) and even teenagers can be accommodated.

Massages begin from 70 Euro (ca. 76.10 USD).

In our opinion this is reasonable priced and I might have a treatment when we stay here again in our future.

Check out approached as always too fast and it was time to move on to the Althoff Hotel am Schlossgarten. A review of our second stay there is going to follow next.

Staff was always friendly and efficient. The atmosphere was great and the food very good and memorable.

We will return and definitely try Olivo then.

 ©2015 

Das Stue Berlin, Germany

We spent a lot of time on which hotel we should book for our 2night/3days in Berlin, where he was also going to celebrate his birthday.

Making up our mind was difficult. We had wittled down our list to two hotels - The Adlon and Das Stue. Should we take a classic hotel, which was similar to the other two hotels we had chosen in Oslo and Stuttgart, these destinations were part of the same itineary, or should we break the mold and check into a design driven hotel?

What spoke for The Adlon was the Leading Hotels of the World membership, the location, being in the center of everything, having a wide selection of restaurants including Sra Bua, which we always wanted to try (and still have to in our future), the heritage and the prestige.

What spoke against it was the location, the prestige and the value.

We were already quite busy in Oslo and Stuttgart. We thought we would overdo it, if we were out and about in Berlin too and it would be more suitable to have a celebratory and quiet birthday.

Having experience how overrun some famous hotels, for example The Arts in Barcelona, can be and how even staying guests are treated, we were a bit wary. We also followed the reviews on Trip Advisor. There were indications we might not be able to enjoy our stay to 100 % at the Adlon during this time.

Our stay was from a Saturday to Monday. We were comparing rates and found out that The Adlon was available during the week for half the price when booking an entrance category room, so we thought it wasn't worth to spend much more for the same category.

Of course we know rates are demand driven and that Berlin is a weekend destination.

As a note: Some Berlin hotels up their rates during weekends, while others require a minimum stay of two nights we found out during our research.

Das Stue had a slightly higher rate on the Saturday to Sunday than Sunday to Monday.

What spoke for Das Stue?

We had followed the progress since we heard about the development of the hotel. Das Stue opened in 2012. We liked the contemporary design, unusual concept and playful elements.

We also liked the membership. The hotel had joined Design Hotels. Das Stue was our first.

Even though the hotel was new the building has a history.

It was opened in 1939 as the Royal Danish Embassy. The architect was Johann Emil Schaudt, who was also responsible for the Kaufhaus des Westens (short KaDeWe), Germany's largest and best department store.

Later the building was used as a training center for Deutsche Telekom and the Postal Service.

When Das Stue, which is Danish and means the living room, was redeveloped as a hotel, different architects were engaged.

Axthelm Architekten from Potsdam was responsible for the modern extension.

The public spaces were designed by Patricia Urquiola and the rooms by LVG Arquitectura.

Patricia Urquiola is Spanish, but lives and works in Milan, while LVG Arquitectura is based in Spain.

We also liked the dining concept, which includes two restaurants, Cinco and The Casual, and Das Stue Bar by Paco Perez.

The location of Das Stue was also good. On the one side it was in a quiet residential upscale neighborhood and near embassies; on the other side it wasn't too far from the zoo, Kaiser Wilhelm Gedaechtniskirche, the Kudamm and the KaDeWe.

We thought Das Stue was a better fit for our needs and had to decide what room type to take. We were considering the Embassy Room or Junior Suite. In the end we thought the Embassy Room was large and if we were able to get a balcony too, which is offered in selected rooms, we would be very happy indeed.

We contacted Das Stue via email and advised them about our wishes and the anniversary.
 Since rooms with balconies are rare, we weren't promised anything. The replies were warm and very quick.

We took a taxi from Berlin Tegel, arriving from Oslo with SAS. It was an enjoyable flight. The taxi journey took approximately 20 minutes and the cost was slightly below 20 Euro ca. (22.25 USD) each way.

While the facade of Das Stue is classic, the interior isn't.

We were greeted by a crocodile (sculpture), a reminder that the hotel is bordering the zoo, and a long stylish hallway. It was filled with natural daylight and there was also a contemporary seating area and the original staircase. The staircase was beautiful and the views from the top amazing. There were books and magazines on each landing. Guests can make themselves comfortable at the many designer seating arrangements and order drinks or some snacks, while browsing through the libraries.

The concierge and reception were hidden from view to the left and right underneath the staircase.

Check in was very friendly and fast. The receptionist remembered the birthday. When all formalities were behind us we were accompanied to our room.

We were given a brief tour and then left to explore it.

The room was dominated by the large bed, which was on the harder side, but very comfortable and allowed for a good night's rest.

The design was clean cut, stylish, luxurious and comfortable.

The color scheme was black, brown, grey, gold and cream.

There was a touch screen for all light features and the airconditioning - it took a few attempts to understand how it worked, but after that it was easy.

Our room had wooden floors and very high ceilings. To our delight we also had a fully furnished balcony with views over the residential area and the Tiergarten. We spent there considerable time. We were lucky with the weather during our stay. It was warm and sunny.

Another favorite place was the seating area with a contemporary chair, coffee table, a colorful carpet and reading lamp.

There were also electronic blinds and two telephones - one was cordless, both by Jacob Jensen.

The writing desk was large with an Apple TV, which was very sensitive. The contemporary writing desk chair looked like sitting a long time would be problematic, but it was the whole opposite.

TV channels were varied, ranging from local ones to Asian, including the complete line up of Sky Germany, Arirang, BBC World, CNN, Bloomberg and much more.

Our artwork was a bit unusual. One was a woolen giraffe in all imaginable rainbow colors, ranging from blue to orange, a photograph of a windblown curtain and a painting of an ostrich, playing tennis.

The mini bar was very tempting and fairly priced. We loved especially Charitea, the coconut water and Candy Kittens Sours.

Snacks start from 2.50 Euro (ca. 2.80 USD). Alcoholic beverages included Mama Vodka, three types of Gin and a half bottle of Louis Roederer Champagne, which was the most expensive item with 45 Euro (ca. 50 USD).

Beside the minibar we had also a Nespresso Coffee machine.

The wardrobe and drawers were interesting because they hadn't any visible handles.

Another interesting feature was the alarm clock. It was cube shaped and completely black, but when pushing the back the time came on digitally, like magic.

In room dining is available 24 hours and is catered by Paco Perez incl. dishes from his Casual restaurant.

The bathroom was large with separate freestanding bathtub and rain fall shower. The shower was huge in space, as was the oversized rainshower head.

We had two sinks and a separate room for the toilet.

The bathroom amenities were by Floris and Gilchrist & Soames. It was the most complete set we've ever seen in a European hotel and included a loofah, lip balm and mouthwash.

The bathroom was filled with natural daylight and had it's own blinds and curtains, which were drawn each night at turn down.

Turn down included free water from Austria.

We had in room dining incl. dinner and breakfast twice.

The in room dining menu is similar to The Casual.

Paco Perez is a famous Spanish chef and holds 5 Michelin stars.

We tried different dishes including Wiener Schnitzel - the only nod to German cuisine -,  Gnocci from my friend Zio, Quinoa salad, monkfish and peas "Catalan Style" with "Buttifarra" and mint and the chocolate bonbons (chocolate flan, Cacao biscuits and coffee ice cream).

Needless to say the in room dining was high restaurant quality and served on white linen.

I will also write a review of our lunch at Casual. As you can expect from such a high-caliber hotel, our lunch was memorable for the right reasons.

We had twice in room breakfast. Once the continental and once the continental plus a hot item each.

The continental breakfast included a hot beverage and juice of our choice. We had Cappuccinos, freshly squeezed orange juice, two water, one milk, four bread rolls, different jams, including strawberry, blueberry and apricot by Faller from the Black Forrest and two large organic yogurts by Coop Latteria Vipiteno from Italy - each time a different flavor, like Forrest Berries or strawberry. It was 25 Euro (ca. 27.45 USD) per person. It might seems high priced, but the quality was matching.

Our hot items were scrambled eggs with smoked salmon and omelette.

We used the shoe shine service as well. It was reliable. Our shoes looked like new after they were returned.

On my better half's birthday a cake was delivered to our room. It was delicious and shaped like a flower. The cake included berries, citrus flavors and chocolate - everything he likes. We appriciated the gesture and thanked the staff later in the day.

There is also a spa, which is reasonable priced. Products used are by Susanne Kaufmann. Massages start from 75 Euro (ca. 82.25 USD) and facials from 85 Euro (ca. 93.20 USD). One of us might give it a try, when staying again at this hotel in our future.

The staff was warm and efficient. Switching from English to German and visa verse was not a problem for them.

Some of them recognized us and greeted us by name.


Our take:

The hotel took it's inspiration from the zoo. Some rooms have views over the ostrich enclosure and it is also visible from the beautiful staircase.

We liked the luxurious atmosphere, the peaceful location, how detailed Das Stue was, the history, the wonderful food, the contemporary design and the friendliness of the staff.

This is a hotel we would gladly return for more beautiful memories.

©2015

Dagligstuen @ The Hotel Continental Oslo, Norway

During our stay at the Hotel Continental in Oslo in April 2015 (Please see also review.) we visited the hotel's bar and lounge Dagligstuen.

It is clearly visible from the entrance and was busy, no matter when we passed by. We checked the menu and liked what we saw.

The bar is large, has a gentlemen's club atmosphere and design and is infamous for its Edvard Munch art pieces Arne Boman Hansen, the owner at the time, bought in the 1950's for 5.000 USD.

Since nearly all tables were gone, we took one closer to the window and behind a column. I was a bit worried we would be overlooked, but there wasn't any reason. Service was flawless at all times.

We were greeted friendly by Cecilie, who took care of us for the rest of the evening.

Cecilie left us enough time to make up our mind what we wanted to order.

We had two orange juices, two glasses of Michel Turgy Champagne, two Vitello Tonnato, one "Our Snickers" and one Crème Brulee.

Cecilie asked if we were very hungry and even so we said we weren't that hungry, she promised she would bring us a fresh bread basket with the meal.

She was concerned if we would like the meat-fish combination when she heard it was the first time we were trying Vitello Tonnato.

The plate looked like a work of art and was healthy with lots of green leaves, very thin slices of veal and tuna-caper sauce. It was delicious. The bread was plentiful and lovely.

We were intrigued by "Our Snickers", so we had to try it. The "snickers" was slightly longer and wider than a real Snickers.  It was made with chocolate, peanuts and salted caramel ice cream. It was a highly interesting and creative dessert. We loved it.

The Crème Brule was perfect. The caramelized sugar crackled and the custard was smooth and creamy with a light vanilla flavor.

We talked about going to bed soon, because we had an early start the next morning. It was already around 11 PM, overhearing our conversation in passing by Cecilie brought our bill quickly.

It was 1.028 NOK (ca. 121.60 Euro or 136.50 USD) and very well worth it in such beautiful surroundings.

Cecilie found the right balance between being professional, warm and unobtrusive.

We liked the attentive service, atmosphere and quality of the food.

We can recommend a visit and will return, when in Oslo.

©2015

The Continental Hotel Oslo, Norway

There are a few reasons why we wanted to stay at the Hotel Continental in Oslo.

We are big fans of Leading Hotels of the World (LHW) and have stayed in over a dozen by now. The Hotel Continental is a long term member and ever since we laid eyes on it in our first LHW catalogues we wanted to stay there. Until recently we were unlucky with flight prices or the hotel was not available or the season was wrong. We don't like snow, so coming in deep winter seemed a bit odd for us.

It is a grand hotel - a bit of the history is described below -, which we like too.

It is newly renovated and in our opinion tastefully done.

The location is unbeatable with direct access to Oslo Gardermoen Airport via the Flytoget Express Train. The Hotel Continental is just across the road from the National Theatre, a very short stroll from the sea or the Royal Palace and major shopping.

It is the only five star hotel and member of LHW in Norway.

It is family owned and managed.

The hotel is in the hands of the same family for over 100 years. It all started with Caroline Boman, who was originally from Sweden, and Christian Hansen, her future husband. They met at the Grand Hotel (today part of Rica Hotels), where they both worked. In 1909 they leased the hotel and three years later bought it.

The original building is still there. It contains the Theatercaféen and the Annenetagen today. Arne Boman Hansen, the son of Caroline and Christian, bought the two adjacent buildings, demolished them and completed a new hotel wing in 1932. It is Art Deco style and contained 76 new hotel rooms with their own bathrooms and the lobby bar Dagligstuen. The main entrance was moved from the Art Nouveau building to the new wing. Due to the financial crisis of 1929 meant the expansion nearly didn't happen, but the bankers trusted the reputation of Caroline Boman and lent the money.

Ellen Brochmann, the daughter of Arne, was responsible for a few restoration and renovation projects. It had been Arne's wish to open an American-style cafeteria on the site of the second plot of the block. His untimely death crossed that plan, but Ellen made Arne's dream come true. In 1960 the cafeteria was closed and demolished to make way for an 8 storey building with 88 new hotel rooms, restaurants and a banquet hall. The layout with three interconnecting buildings hasn't changed since then and takes in a whole block.  The current owner Elisabeth Caroline Brochmann, daughter of Ellen and Caspar, took over the hotel thirty years ago and is responsible for the newest renovation.

After a pleasant direct flight with SAS from Dublin to Oslo we took the Flytoget towards Drammen - it's important or you're ending up at the Central Station and you have to find your way to the National Theatret Station. Return tickets are available at counters or ticket machines and cost 170 Norwegian Kroner (NOK, ca. 20 Euro or 21.60 USD) each way. The journey takes approximately 27 minutes.

We had been in contact with the hotel before arrival and our e-mail was promptly and warmly answered. Our wish for a room on a higher floor was fulfilled.

From the train station we walked down the hill, the Royal Palace to our left. It didn't take longer than three minutes to reach the hotel.

When entering the lobby the reception was straight in front of us, the Theatercaféen to the left, the lifts and Dagligstuen to the right.

There is also the Eik Annen Etagen, Steamen, the sidewalk cafe, and Caroline, the breakfast restaurant.

Check in was very quick. The receptionist was friendly. Within two minutes we were on the way to our room. We had booked consciously a Deluxe Room, because we thought the Standard and Superior Rooms were too small and we wanted a seating area.

To our surprise we received a Deluxe Room with balcony. It was unfurnished, but we enjoyed every day during our two night stay to go outside. The views were over the city and the Oslo fjord. 

The room was large and bright with wooden floors, high ceilings and a mix of classic and contemporary styles in mostly white, light brown and red colors.

The tapestry with plant prints was amazing and looked even better when the sun was lighting it. The color was silver and reminded me of our room at the Berkeley Hotel in London. Please see also review.

There was a sofa with coffee table. On it were the LHW catalogue, Collection and Feel Good of Norway magazines. The upholstery was very soft.

On the writing desk was a glassed in TV, general information about the hotel and the city, a hotel brochure and the twenty four hour in room dining menu including the mini bar price list. There was also an invitation to join LHW for a one year complimentary membership, which could be done by filling in the form provided with the title "Welcome at LHW".

TV channels were mostly local. There were a few international channels included, like Bloomberg, CNN and BBC World.

The room had a built in wardrobe, where the minibar and safe were located. It had good storage space and longer stays shouldn't be a problem.

The minibar contained soft drinks, the Hotel Continental's own beer and liquors. Voss water and lemonade were for example 60 NOK (ca. 7.15 Euro or 7.80 USD), snacks ranged between 40 NOK and 60 NOK (between ca. 4.80 and 7.15 Euro or 5.20 USD and 7.80 USD) and Bowmore 12 years old Whiskey was 130 NOK (ca. 15.50 Euro or 16.90 USD).

In room dining is 24 hours available. The selection was small, but sufficient.

Sandwiches start from 139 NOK (ca. 16.55 Euro or ca. 18 USD), salads from 175 NOK (ca. 20.80 Euro or ca. 22.70 USD), starters from 189 NOK (ca. 22.50 Euro or 24.50 USD), main courses from 195 NOK (ca. 23.20 Euro or ca. 25.25 USD) and desserts from 95 NOK (ca. 11.30 Euro or 12.30 USD).

The queen sized bed was like a cocoon, soft and warm. It was a bit too short for him, though, but didn't impact his sleep quality.

It had a beautiful throw and a bench in front of it, which made this particular space very elegant and inviting.

The artwork included a lithograph of the National Theatre and a sketch of a female.

The tiled bathroom was small with under floor heating, a bath tub/shower combination, sink and toilet. The amenities were by Molton Brown London, which we like.

Water pressure was good and the temperature constant.

Our bed was every evening turned down while we weren't there.

The only small critscism about the bathroom would be the placement of the sink. It is too near to the shelve above it and I always feared I would bang my head when bending down. Thank goodness I was always careful and it didn't happen, but I splashed water on my feet and pajamas each time.

We enjoyed spending time on our large room and could relax there, but also exploring the hotel. It was very detailed, tastefully decorated and artworks were everywhere.

Our rate included breakfast and free WIFI.

The internet access was fast and reliable.

We went every morning to the Caroline Restaurant, where cold items were served buffet style and hot items could be ordered a la carte.

We were brought to our table by the Maître d'.

A waitress took our orders for coffee/tea, juice, pancakes and omelets. Specialty coffees weren't a problem either, so we had our favorite brew Cappuccino.

All of the breakfast staff took great care of us, delivering cutlery as needed - without even asking - and clearing plates.

They were friendly, warm and good spirited.

At the buffet were some local specialties, like brown cheese and pickled herring beside cold cuts, cheese, yogurt, smoked salmon, fresh fruits, jams, bread, different flavored milk, including lactose free blueberry milk (We liked it very much.), smoothies and much more.

The selection was good and the quality of the hot and cold items very high.

On the Friday morning the restaurant was not that busy. There were more guests the following morning. The majority were from the region. The rest were French, German and British. During our first breakfast there were more single travelers. On Saturday there were more couples and families.

One night we also had dinner at Dagligstuen. We were impressed by the service, ambience and quality of the meal. A more detailed review is going to follow soon.

Before flying on to Berlin we needed to print our boarding passes. Reception was so kind to let us use the Business Office on the landing between the ground floor and the 1st floor. It is really just that. It's very small with a writing desk, a computer and printer. The office is only accessible by key. Normally the charges are 75 NOK (ca. 9 Euro or 9.90 USD) per 30 minutes, but the staff let us use it for free.

All wake up calls were reliable and on time.

Staff remembered our names and pronounced it perfectly. We were very happy about it.

We can't say enough positive things about the kind and attentive staff.

As always check out approached too fast and it was done as quickly as check in.

We were a bit sad to leave and have very fond memories. Our expectations were exceeded.

Should we be in Oslo again, we will definitely include the Hotel Continental in our itinerary.


©2015

Cafe Novo @ The Westbury Hotel, Dublin, Ireland

We frequent the Cafe Novo at the Westbury Hotel in Dublin for years now and knew also the predecessor The Sandbank.

It is one of our favorite cafes in Dublin, because we like the design, the friendly and efficient staff, the excellent food and value.

There are two areas - at the front the bar and lounge style seating and at the back the restaurant.

On this occasion only the front was busy with couples and a group of parents with their small babies - really cute and not noisy at all.

We could choose our table at the back.

Cafe Novo is contemporary and industrial in design.

We arrived in time for Saturday brunch. There were summer cocktails, pancakes, omelettes, a full Irish breakfast, a variety of poached eggs and many more items on the menu.

We ordered four Chai Lattes, two Eggs Benedict and one
Banoffee Sundae to share.

All was very delicious and the staff was very attentive, as usual a great experience.

We paid 43.50 Euro (ca. 58.15 USD) excluding tip.

We are going to be back soon.

©2014

Four Seasons Hotel Bangkok, Thailand

The Four Seasons Bangkok was for a longer time on our list of hotels we always wanted to stay and finally the chance came to do so. We used their offer of every third night free, so we stayed 6 nights and paid for 4.

We had chosen an Executive Club Room.

We took a taxi from the Banyan Tree - see review -, which cost around 60 THB (ca. 1.40 Euro or 1.90 USD).

We were welcomed friendly and as a returning guest - we have never stayed there before, but visited each time we were in Bangkok - and accompanied to the Executive Lounge on the 7th floor, where all the check in formalities were taken care of.

We were also offered a welcome drink of our choice. When we were ready we were given our keys and brought to our room on the same floor. We were located at the Parichart Court and our room overlooked the pool and the neighboring apartments.

The room was large. The furniture was dark and a mix of Colonial style and contemporary. There were some green splashes as well and the wallpaper was yellow.

A small hallway led off to the bathroom and the bed room.

The art work was traditional Thai.

The bed was comfortable and large. Beside it were two chairs and a coffee table with a fruit plate and welcome note.

Unusual for a Four Seasons the writing desk had only one chair instead of two. 

There was also a wardrobe, luggage rack and credenza with a large TV and about 65 channels, which covered everything from Indian TV to CNN and Bloomberg. We liked watching Channel News Asia, LI Living Inspired and Channel 4.

On the credenza were the Four Seasons Magazine and others. There were also two books, one about Thailand, the other was the autobiography of the King of Thailand.

The minibar contained local juices and international beverages. There were also free bottles of Singha water. The company is more famous for their beer.

During our stay we received more and more water, depending how humid it was.

The granite bath room was large with a separate bath tub and shower, sink and toilet. The amenities were by L'Occitaine and generously supplied. 

We enjoyed spending time on our room, relaxing and talking. We also liked that the art work above the bed was a continuation of the stunning lobby murals.

The wakeup call was always on time and personalized.

One morning we managed to oversleep, even with the wakeup call and morning coffee and we missed breakfast.

On our first day we explored the hotel and found out that beside the lobby lounge, there are a few meeting rooms, Biscotti Restaurant for Italian cuisine, Shintaro for Japanese, the reception and the concierge.

There are more meeting rooms on the first floor. We had a closer look at the murals on the wall and ceiling, which was created by a Thai master, but he unfortunately died before the work was finished, so it was completed by his apprentices and family members. 

The spa and swimming pool are located on the first floor too. The pool is romantic with sun loungers and greenery.

The fitness center is located in a different building.

Other restaurants and lounges are the Pop up wine and charcuterie, Madison for steaks, Spice Market (Thai), Mocha and Muffins, Aqua and the Terrace.

We went to Mocha and Muffins in one of the courtyards, one of our favorite places in the hotel. There was a koi pond, shops, including an art gallery, a book shop and a Jim Thompson's outlet.

Mocha and Muffins has fantastic bakery goods, sandwiches, chocolate, coffee, teas and wine.

After choosing our drinks and a smoked salmon bagel, we took a seat at the back, overlooking Rajadamri Road and the BTS Sky train. We could watch the comings and goings. The staff was attentive, the cappuccinos creamy and strong and the salmon bagel very delicious. We paid 1.107 THB (ca. 25.90 Euro or 34.80 USD).

We really loved the nooks and crannies of the hotel and every corner seemed to reveal something new, like elephant statues at the entrance of the hotel, ponds with little sculptures and other art work.

During the day we were out exploring, but we used the executive club lounge nearly every day.

It is a very nice space, large with a reception at the entrance and lounge and restaurant style seating with a small library and internet corner. 

Breakfast is served daily until 10.30 hours. The buffet selection was not the largest, but of the finest quality. There was also an egg station with a chef, making all dishes to order.

Some of the choices were sausages, a local noodle or rice dish, congee with condiments, fruits, vegetables, yogurt, milk drinks including shakes, bread and much more.

Happy Hour had a small selection of alcoholic beverages. We tried the red (New Zealand) and sparkling wine (France, but not from the Champagne region).  Every evening we were there a different themed buffet was available from Italian to Japanese. 

It contained mostly seafood and mushrooms (one of us has an allergy of both), but there were enough other choices to satisfy us. The desserts were a hit, especially the coconut panna cotta.

Unlike other club lounges the Four Season's was never over run. When there were other guests they were quiet and considerate.

The club lounge staff was always welcoming, asked about our day and knew our preferred drinks and seating arrangements.

When we didn't arrive one day at all - the one we over slept - the staff was already missing us and relieved to see us again the next morning.

The location of the Four Seasons is ideal. The Erawan Shrine and Central World Shopping Mall, Gaysorn Plaza and the Centara Grand Hotel are just a short walk away.

The nearest BTS Sky train Station is Rajadamri Road. It's maybe five minutes walk away and gives you / us affordable access to the city. On the other side Bangkok is very walkable and we went one evening to Wireless Road within twenty minutes.

Check out approached way too fast. It was done very efficient and with a smile. A taxi to Phaya Thai Airport Link Station was organized as well.

All staff encountered from the back of house to the door lady and gentlemen were warm, hospitable and efficient.

The Four Seasons is very romantic, the location ideal, the rooms luxurious and spacious, the food great and the staff exemplary. We would love to return soon and recommend it highly.

©2014

Radisson BLU Zurich Airport, Switzerland

After our stay at the Park Hyatt Zurich (see review) we spent a night at the Radisson BLU Zurich Airport.

The hotel is directly connected to the airport. The way was very well signed out and the hotel is easy to find.

The hotel has a large atrium with a huge wine tower near the elevators. On the same level were the reception, the Angel's Wine Bar & Restaurant and Filini's.

There is also a small business center at one corner of the lobby.

On the Mezzanine Level were meeting rooms and the fitness center.

Check in was quick and friendly.

Our Business Class Room, which included free WIFI, breakfast, all non-alcoholic drinks and snacks from the mini bar, was located on the higher floor. The internet was fast. The mini bar was stocked with juices, water, soft drinks, different types of nuts and beer. The savings were great, because the prices started from 6 CHF (ca. 4.95 Euro or ca. 6.80 USD) and since we took the juices and nuts, we would have paid at least 20 CHF (ca. 126.40 Euro / ca. 22.65 USD).

We had views over the runway, which we enjoyed.

The room was medium sized, modern and design driven. The colors were mostly red, blue, black and grey.

There was a chair and coffee table, a writing desk, a collage about Switzerland (I liked especially Kaethi, the cow), a large TV, Nespresso machine, a wardrobe, 24 hour room service and a choice of magazines, including the Nespresso Magazine.

To my surprise the channel selection was the same as at the Park Hyatt. A good thing, because it gave access to regional and British channels as well as CNN, Bloomberg and much more.

The furniture was stylish and comfortable at the same time.

The bathroom was medium sized with a shower/bathtub combination, a sink and toilet.

The amenities were a mix of Anne Semonine (bath salts and soap) and That Works! (Shower gel, body lotion, shampoo and conditioner).

Unfortunately the bath tub wasn't that comfortable. It was a bit too short and too narrow.

I also managed to flood the bath room floor when using the hand held shower. There is no rainfall shower. I've learned a lesson here. When we stay again, I'm going to make sure the shower head is adjusted to my height and won't remove it from its cradle. That should avoid spillage and flooding.

That said the water pressure was always good and the temperature stable.

Earlier I mentioned the wine tower. There is something special about it. When a guest requests a wine bottle a "Wine Angel" (During our night two ladies dressed in lace) will collect it for you - no matter at what height.

The Wine Angels have been trained at Circe de Soleil and perform three shows a day (19.00 hours, 21.00 hours and 23.00 hours). We recommend to come a bit earlier if you want to see it, because it's only a short performance and lasts about two minutes. It was interesting, though, and the ladies are attractive.

We didn't have dinner at one of the hotel's restaurants. This time around we wanted to try the food court at the airport, because there was an Asian section.

We had requested a wakeup call and we received one automated and one personal call within a minute or so from each other.

Breakfast was at Filini's.

A Vespa with gourmet food was parked beside the entrance of the restaurant. It was a nice touch and gave an indication that Filini's is an Italian restaurant.

Filini's was busy. A lot of the customers were regulars, because the staff knew them and their preferences already. The majority of guests were business men.

The dining room was light filled and overlooked the airport. The staff was attentive and fast.

There breakfast was served buffet style and there was also an egg station, where a chef made eggs to order.

The buffet was large and offered a wide variety, for example two types of sausages, fried rice, cold cuts, fruits, fruit salad, yogurt, cheese and much more.

It was tasty too. He liked the chocolate milk very much, while my favorite was the marble cake.

Check out approached too fast. It was done fast and with a smile. The only amount to pay was the city tax.

We have enjoyed our stay very much, including the views, the comfort and contemporary design of the room and the overall hotel.

We are going to stay here again before a flight.




©2014

Park Hyatt Zurich, Switzerland

When we learned that Hyatt was devaluating their loyalty program Gold Passport we decided to burn our points at the Park Hyatt Zurich for two nights, where we wanted to stay for a longer time, and the hotel was one of the properties which had been devalued since, from 22.000 points a night to 30.000 points a night needed.

We arrived at Zurich Airport with Swiss, which was a great experience. We had more leg room, comfortable seats, a Mediterranean Quiche and chocolate, which was delicious, and in flight entertainment (Mr. Bean and other child friendly programs).

We took the train to Zurich Main Train Station and paid ca. 44 CHF (ca. 36.15 Euro or ca. 50.20 USD) for two 1st class return tickets. From there we had the choice of public transport or taxi. We were looking for a more comfortable and hassle free way, so we took a taxi. It should cost under 20 CHF (ca. 16.45 Euro or ca. 22.82 USD). The journey took around 10 minutes.

At the hotel we were welcomed by the door man and accompanied to reception.

Check in was done quickly, and we were brought to the room by the receptionist. He explained the room features. Our suitcase arrived shortly afterwards.

Our room was large and filled with natural day light. The color scheme was gold, brown and beige.

There was a large king sized bed, a chair with ottoman, coffee table and a writing desk with two chairs.

The headboard was interesting, a canvas with a print of some kind of fruit, maybe olives.

The large flat screen TV provided international channels like Bloomberg, CNN and CNBC, some regional and to our surprise UK channels.

Internet access was free, fast and reliable. We also received a fruit plate, which we liked, because it included an apple, a pear, grapes and a plum.

There were different magazines as well, including the Hyatt and one from the Bahnhofstrasse, one of the most expensive shopping streets in the world, based in Zurich.

Another unusual feature was the "grass". It was part artwork and also part of the night light.

Our room overlooked an apartment building and we could spot the Sheraton Neues Schloss to one corner.

There was also a cupboard and wardrobe, Nespresso Coffee Machine with complimentary capsules and a minibar.

Having a sweet tooth we took the Gottfrieder praline filled wafer. It was very good and cost 7 CHF (ca. 5.80 Euro or 8 USD).

The rest of the mini bar was more or less what one would expect and started from 8 CHF (ca. 6.60 Euro or 9.10 USD).

Free water was also every day provided.

The bath room was large and had a shutter, which could be opened to the room. The bath tub and shower were set up like a Japanese wet room. There was also a large sink, a plant, a TV in the mirror - the remote control didn't work too well, for example going down channels was not possible - and toilet, which could be sealed off with a door. The amenities were by Laura Tonatto. We love the products, knowing them already from our stays at the Park Hyatt Milan. This one was slightly different than the one in Milan and even bath salt and mouth wash was included.

We used the 24 hour room service for our breakfasts and dinners. One time we had the healthy breakfast, the other time a la carte.

The healthy breakfast included Green Tea, a smoothie, a juice of our choice, scrambled eggs with sundried tomatoes, radishes and peppers with guacamole, cream cheese, plain yogurt, jams and fruit bread rolls. One of us has a raisin allergy. Checking with room service confirmed the rolls were made with them, but the Hyatt was flexible in this and one set of the breakfast came with other rolls.

Both breakfasts were excellent. We loved the high quality, tastiness and how appetizing and colorful the meals looked.

Cost for the healthy breakfast was for two 95 CHF (ca. 78 Euro or ca. 107.75 USD) including tip, the a la carte was 110 CHF (ca. 95.40 Euro or ca. 130.45 USD).

Having informed ourselves before the travel we knew that there was a specific cuisine available, developed by a nutritionist, either at The Lounge or through in room dining. Besides The Lounge there are also the fine dining restaurant Parkhuus, Onyx Bar and Cafe Z. The cuisine is divided into three groups Beauty, Brain or Mood food.

Items were available individual or as two or three course meals. We had always a three course and it was not only healthy, but also very tasty and allowed us to eat things we hadn't tried before like Perch Pike or Canadian Bison. Whenever possible the ingredients are sourced locally, so the pike and trout for example came from Lake Zurich.

Our favorites were the veal carpaccio, the trout and vegetable lasagne (this dish has a twist), the bison steak and of course the not so sweet desserts, Lingonberry Cheesecake with grape salad and chocolate mousse with blueberry ice cream.

We paid including drinks and tip between 155 CHF and 165 CHF (ca. 127.25 Euro and ca. 135.45 Euro or ca. 175.80 USD and ca. 187.15 USD)

The hotel also has a spa, the hotel is very good located, just a few blocks from the lake and the Bahnhofstrasse or Old Town.

The Park Hyatt is also famous for their Art Concept. The hotel has a large collection of modern art pieces. They call it classic modern. Some of the artists on display are Sol LeWitt, Heinz Mack and many others.

All the staff encountered was very friendly, but also efficient and knowledgeable. It was nice to have contact with the same people, for example room service was mostly delivered by the same person and the gentleman, who checked us in, took one of our calls and was also there at check out.

Even if the overnight rate is steep, we believe strongly it would be worth paying for.

The comfort of the room is great, the food outstanding and the employees do everything possible to make your stay a memorable one. Should we be in Zurich and not looking for a different experience, we are going to stay again.

©2014

The Berkeley London, United Kingdom

Having passed The Berkeley numerous times and always tried to figure out what was behind the facade we researched if it was suitable for us and booked it finally. We also were aware it belongs to the Maybourne Group, which includes The Claridges and The Connaught.

The original site of The Berkeley was at the corner of Berkeley Street and Piccadilly. On 21.02.1972 the location moved to Wilton Place, where it is still today.

The doorman was already busy with other guests when we arrived. When entering we were greeted by an open fire and two club chairs in front of it. We turned left, passing the Blue Bar and found an attractive reception.

It was modern with a lot of space. We were asked to take a seat to check in. Our reservation was retrieved from a steamer trunk and we were offered a welcome drink of our choice. There was a fridge right beside the check in clerk from where he retrieved our Rauch orange juice. We were also asked what times we would like to have our room made up. The formalities completed we were given a quick tour of the hotel and brought to our room.

The room was large and facing Knightsbridge, Starwood's Luxury Collection Park Tower and the Mandarin Oriental. We had a little bet going on before checking in at The Berkeley and I had it right. Some people prefer views over St. Paul's Church of Knightsbridge. I assume it is quieter. We had just the one we wanted, spying on the "competition" and watch the comings and goings at our own hotel.

The decoration was masculine and art deco in brown, white, beige and gold tones. It felt warm and inviting and was very tasteful.

We had a huge king sized bed with Pratesi linen (very soft), a small wardrobe (definitely not suitable for long stays) and a writing desk, an octagonal coffee table, arm chair, credenza with mini bar, stocked with a half bottle of Krug Champagne (155 GBP / ca. 188.30 Euro / ca. 258.60 USD), Laurent Perrier for 36 GBP (ca. 43.80 Euro / ca. 60.05 USD), Evian water, Firefly soft drinks, Sunraysia juices, ranging from 4.60 GBP to 5 GBP (ca. 5.60 Euro to 6.10 Euro / ca. 7.70 USD to 8.35 USD) and much more.

The flat screen TV was from Philipps and matched the alarm clock. It was a bit too small to watch from the table, but it was ideal from the bed. The channel selection was very good, offering local, international and foreign language channels.

The tapestry was intricate with flower and plant prints. The details continued on one of the frames of the artwork - all depicting flowers.

The details continued throughout the room, for example there were black octagonal coasters and the sticker on the toilet paper was the same shape and colour.

The night stands were designed like miniature classic writing desks.

There were also Maybourne Group magazines and a Singaporean magazine for gentlemen.

The bathroom was large, fully marbled, with a bidet, toilet, bath tub and shower combination and a sink.

The amenities were by Bamford, all organic and made in England. It was our first time we came in contact with the company. We loved to use the products.

The bath tub wasn't very high, so climbing in and out was easy. There was also a function we have never seen before. There was a "waste" tap. To release the bath water it has to be lifted and turned anti clockwise.

The bath tub was comfortable and the shower easy to use.

When we requested more bath gel we received two bottles and in a larger size than before.

Turn down arrived every evening during our two night stay and included two free bottles of water.

There was also 24 hour room service available. A set breakfast started from 26 GBP (ca. 31.50 Euro or 43.25 USD), starters and desserts from 13 GBP (ca. 15.75 Euro or 21.65 USD) and main courses from 26 GBP.

We had breakfast here and it was absolutely delicious. All products were locally sourced and the breakfast is made in Pierre Koffmann's kitchen. My better half had the Continental Breakfast with hot chocolate, carrot juice, croissants, muffins, Danish, granary toast, butter and Berkeley own branded jams. I had a la carte Cappuccino, also a carrot juice and a Corned Beef Hash. The jams were slightly larger than usual. Overall the Continental Breakfast was deemed the best so far by him. I have to agree, having tried a few items.

The carrot juice was sweet and smooth.

The cappuccino just right - strong, smooth and an indulgent milky foam on top.

The Beef Hash looked like a cake and was served with roasted tomatoes, adding a nice acidity. It was different than the Hash I had enjoyed at the Marriott Wardman Park in Washington D.C. a few years back.

The set up was beautifully done and looked like we were in a fine dining room. There was enough space for the table. It was comfortable to sit at it after the member of staff placed the chairs for us. There was no bill to sign, but the cost was 72.50 GBP (ca. 87.95 Euro / ca. 120.80 USD).

On the day of our arrival we had a reservation for afternoon tea. I will write a more detailed review about that soon. It was served at the Caramel Room - the interior was designed by Alexandra Champalimaud - and is called Pret-a-Portea. What can we say? It was definitely delicious, interesting, generous, creative and unusual.

The hotel has also a Bamford Haybarn Spa on the 7th floor, massages start from 55 GBP (ca. 66.70 Euro or 91.65 USD) for a 25 minute Back, neck and shoulder massage. A full day spa experience costs 570 GBP (ca. 691.25 Euro or  949.40 USD).

There is a rooftop pool. It was turned into a winter wonderland until end of January. The experience was open for non-guests as long as it was booked in advance. It included a movie, while sipping coffee, tea or hot chocolate and being covered in Moncler blankets.

All restaurants, bar and the gift shop are located on the ground floor and as the receptionist said it's hard to get lost, because you always walk in a circle or square. There is the Blue Bar, which incooperates Edward Lutyents elements from the old Berkeley and was designed by David Collins, who sadly passed away last year unexpectedly. Passing through the bar leads to Pierre Koffmann.

Marcus Wareing is closed at the moment for renovation, but re-opens in April.

All the staff we encountered was friendly and genuinely interested in us.

Of course the price tag was high, but worth every penny.

The entrance category room we booked was larger than similar rooms in London or would be sold as suites in others.

The hotel is kept up immaculately and ingredients used are of the finest quality.

The beds are highly comfortable and softer than usual, guaranteeing a good night's rest.

The service is attentive.

For all this reasons we are going to return in the future.


© 2014

Le Meridien Kota Kinabalu, Sabah, Malaysia

While planning our Malaysia trip we also wanted to return to Kota Kinabalu, short KK, on the island of Borneo, where we had stayed four years ago at the Hyatt Regency. We thought this time around we wanted to try the Le Meridien, situated in the heart of KK and stayed twice for two nights each - before and after our trip to Miri, also in Borneo, in the state of Sarawak, while KK is located in Sabah. We are members of Starwood's Preferred Guest program and used points on both occasions.

Our flight with Malaysia Airlines from Kuala Lumpur to Kota Kinabalu was eventless. In the arrivals hall we bought a taxi voucher to our hotel. It cost 30 MYR (ca. 6.95 Euro or ca. 9.40 USD).


At the hotel the car doors were opened for us and we were warmly welcomed. The gentleman at reception was friendly and efficient. He assigned us a nice room on the top floor. It was in good condition, but showed some wear and tear.

Our room was very large with city views. The color scheme was brown, gold, beige and red. The furniture was comfortable and classic in style with a large king sized bed, comfortable chairs, wardrobe and a large writing desk. There was also a mini bar and 24 hours in room dining available. The TV was too small. The channel selection was good with regional and international channels.

The large bath room had a separate bath tub and shower, a sink, a mix of Cinque Montes & Le Meridien own branded amenities, a toilet and bidet.

We enjoyed the room very much and the bath room was also to our liking.

We had visited the hotel for cakes and coffee, when we stayed at the Hyatt Regency for years ago and saw some changes in the public spaces. The Circle Restaurant is smaller now and the lobby ceiling is traditional Malaysian. The gift shop and reception are still to the left. There is also a tour desk in the lobby. More about that later.

The Le Meridien also has the Lounge, Flame, a steak house and the Solace Spa.

During both our stays we used in room dining. Wines per glass started from 28 MYR (ca. 6.50 Euro or ca. 8.75 USD) or a bottle from 150 MYR (ca. 34.70 Euro or ca. 46.85 USD), starters from 22 MYR (ca. 5.10 Euro or ca. 6.90 USD) and mains range from 30 MYR to 90 MYR (from ca. 6.95 Euro to 20.85 Euro or ca. 9.40 USD to 28.10 USD).

We had a la carte breakfast incl. for example pancakes and French Toast, juice and milk for 101 MYR (ca. 23.40 Euro or ca. 31.55 USD) or dinners, like Spaghetti Bolognese, Nasi Goreng and Hainan Chicken. It was never more expensive than 140 MYR (ca. 32.40 Euro or ca. 43.75 USD). The service was always prompt and friendly.

During our first stay we were also invited to the management party. I went alone, because my better half wasn't feeling well enough to go. I attended very short, trying the delicious snacks and drinks. Everyone seemed to know everyone, so I felt a bit left out and lonely. Next time either both of us are going or I'm going to give it a pass.

When we checked in the second time around we were surprised we didn't hear anything like: "Welcome back." It had been only three days earlier that we had checked out. The receptionist tried to sell us upgrades to breakfast or club lounge access.

We refused politely. The experience left a slightly bitter taste.

Our room on the 9th floor had roughly the same size and set up as the one on the 12th floor. It had less storage space, showed more wear and tear, but had a larger shower cubicle. Overall it was as comfortable as the other room with the same view over the city.

We wanted to book a city tour with the tour operator in the lobby. At other hotels, for example the Miri Marriott, the Napasai Koh Samui, Thailand or Kempinski Ajman, United Arab Emirates,  we could easily charge tours to the hotel room, but payment was immediately required here, so a bit disappointed we went upstairs again to get cash. The city tour was 100 MYR per person (ca. 23.15 Euro or ca. 31.25 USD).

The tour itself was great. We had a driver and a guide for ourselves. We saw the Menara Tun Mustafa, the Atkins Clock Tower, the Sabah Museum, a Buddhist temple, Kota Kinabalu City Mosque and many other things. We learned a lot and Jessel, our guide, was a good source of information about the history of the island and own experiences growing up and living in Sabah.

Check out was a pleasant experience. It was fast, efficient and friendly.

Overall we enjoyed staying at the hotel, because the food is high quality, the rooms comfortable and the staff friendly. We have also heard of renovation plans.

We would have only wished we would have received some form of recognition for staying a second time within in a few days at the property and think it would be more convenient for other guests as well to be able to charge any tour bookings to the room.

We would stay here again, but not during our next visit to KK, because we would like to experience other hotels in the area and even try the Hyatt Regency KK again too.

©2014

Four Seasons Dublin, Ireland

 This is just a short interlude before I write further about our hotel experiences in Malaysia and maybe a short story or two. 

Originally we planned to stay at another hotel in one of the suburbs of Dublin as our Christmas present for each other.

Realizing we wanted something more memorable we were looking out for our favorite hotels. We found a very good deal on the Four Seasons' website and decided to go for it. The deal included a guaranteed room upgrade to the next category and breakfast either in room or at the Seasons Restaurant.

We took Bus 7 from Trinity College towards Loughlinstown and got off at the RDS stop. The Four Seasons Hotel is just a few steps behind the Royal Dublin Society (RDS). The National Craft Show was going on, so it was really busy.

We had stayed at the hotel four years earlier and also visited for cocktails or lunch over the years.

It has changed quite a lot. For example check in is not any longer to the left side when entering, but to the right.

The lobby has been also modernized and has some daring pink splashes in the lounge for example.

Check in was very pleasant and we were offered another very special deal. We could upgrade for a reasonable amount to a Junior Suite, which we decided to take. Otherwise we would have received a Deluxe Room.  We were recognized as returning guests. We also asked for a late check out, which was no problem at all. Our room wasn't ready yet, so we went for lunch at the lounge.

It was ca. 1.5 hours before official check in time when we arrived. We were in the middle of eating our starter when the receptionist came with our key cards.

After finishing our meal we went up to see for ourselves what the Junior Suite looked like. It fulfilled our expectations completely. The suite was open plan and large. There was a hall way with a large wardrobe, leading off to the large bathroom to the right or to the bed room and separate sitting area, when going straight.

The room was kept mostly in gold, brown and green colors. We had views over the RDS and Ballsbridge.

The bed was very large with a credenza and a huge TV in front of it. The Four Seasons has the most TV channels available of any Dublin hotel we have stayed so far. There are regional and international channels including CNN and Bloomberg, Arabic, German, Italian and much more.

The minibar was stocked with Sunraysia juices, beer, water and other soft drinks.

The sitting area consisted of a large sofa, a comfortable armchair, large coffee table with Photography books and magazines and a writing desk. There was another credenza with a slightly too small TV.

The safe didn't function, but we had trust in the staff and thought it was unlikely somebody would break into our room. Valuables can be also handed over to reception. Staff will store them in the main safe.

The furniture was scratch free and having tested all, comfortable. We spent hours talking and watching TV.

The lightning was bright, which was a plus. We don't like too dark rooms.

The fully marbled bathroom had the typical Four Seasons set up with a separate bath tub and shower, one sink and a lot of storage space for cosmetics. There were also the usual L' Occitaine bath room amenities.

In room dining is 24 hours a day available. We enjoyed hot chocolate, a pot of green tea, a milkshake, a large bottle of still water, Farmhouse Chicken Soup and chocolate mousse with caramelized banana and peanut butter ice cream. The bill came in at 63 Euro (ca. 85 USD) including tip.

There was also a turn down service, but there weren't any free goodies, like free water or chocolate. The bed was made and slippers put out. The gentleman was very friendly and asked if he could also check the bathroom and if we needed anything else before leaving.

You might wonder what we had for lunch earlier in the day. We had two seasonal cocktails, a cappuccino, a hot chocolate, chicken lollipops (messy eating, but tasty), turkey with ham and root vegetables and venison with greens and red cabbage. The bill was 96 Euro (ca. 130 USD) including tip.

After a good nights sleep we had breakfast at the Seasons Restaurant.

There was a buffet with a selection of cold cuts, smoked salmon, fruits, vegetable, yogurt and much more. There was also an egg station and a la carte items were included in our rate. He had French Toast, which was large enough to feed two and me an omelet.

Afterwards we spent some time exploring the "Sculpture in Context" exhibition - the largest and most prestigious outdoor sculpture exhibition in Ireland by emerging and established artists. It is going on until early January 2014 in the courtyard.

Time Out by Ana Duncan, The Fat Lady Swings by Mike Duhan and A Gathering by Maureen Bush were a few of our favorites. All the art can be purchased ranging from 140 Euro to 30.000 Euro (ca. 189 USD to 40.491 USD).

Unfortunately and way too quickly check out arrived. Again it was quick, warm and friendly.

We can't say enough about the warm, welcoming and knowledgeable staff, the perfect condition of the hardware and the excellent food.

Naturally we are going to return.


 ©2013