While staying at the Grand Hyatt Berlin (Please see also review) for one night in
April 2016 we went to Mesa for dinner.
April 2016 we went to Mesa for dinner.
We liked the sharing concept and the design of the venue by Tony Chi. It had very high
ceilings and floor to ceiling windows. Shelves provided some privacy. The dark
furniture was elegant and understated.
ceilings and floor to ceiling windows. Shelves provided some privacy. The dark
furniture was elegant and understated.
Staff was friendly and attentive. We received a breadbasket to start with and
ordered a bottle of still Seltzer water and two orange juice.
ordered a bottle of still Seltzer water and two orange juice.
Studying the menu we decided to have an apple-celery soup with smoked salmon,
one Brandenburg mozzarella with cos salad, two curry sausages with fries, potato
wedges and two desserts, the lemon foam with rhubarb and strawberry and milk,
apple and chervil.
one Brandenburg mozzarella with cos salad, two curry sausages with fries, potato
wedges and two desserts, the lemon foam with rhubarb and strawberry and milk,
apple and chervil.
We enjoyed the modern interpretation of the dishes. Everything was of high quality, good value, light and delicious.
The bill was 51 Euro, ca. 55.75 USD.
When back in Berlin and the Grand Hyatt we would eat here again.
©2016
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