During our stay at the Radisson BLU Royal Dublin (see review) we also
had dinner at the V'n V. It was included in our overnight rate.
The restaurant was a bit set off from the rest of the open plan lobby. It
had very high ceilings and interesting chandeliers. They were shaped like huge artistic globes.
The V' n V was as modern as the rest of the hotel. The cuisine reflected it too.
We were greeted warmly and brought to our table. We could choose any seat at the floor to ceiling windows. We overlooked the street and another bustling restaurant the "Buenos Aires Grill".
Soon the menu and wine card arrived. We could choose a three course meal and had to pay only for the drinks and any side dishes.
We chose orange juice and two glasses of rose wine. Tap water was provided for free.
As starter we had the beetroot and cheese salad and the nettle soup, followed by salmon with tapenade and potatoes for both of us and a side salad, consisting of tomatoes and mixed green leaves.
Our dessert was an orange and grapefruit gratin and cafe au lait parfait with dates in a cinnamon sauce.
It was all very delicious, fresh and healthy.
The waiting staff was busy with a large group and a few other couples, but they were always there when we needed them.
We would return anytime to the hotel and the restaurant, plus we enjoyed here our breakfast the next morning, which was outstanding too. Highly recommended.
©2014
The restaurant was a bit set off from the rest of the open plan lobby. It
had very high ceilings and interesting chandeliers. They were shaped like huge artistic globes.
The V' n V was as modern as the rest of the hotel. The cuisine reflected it too.
We were greeted warmly and brought to our table. We could choose any seat at the floor to ceiling windows. We overlooked the street and another bustling restaurant the "Buenos Aires Grill".
Soon the menu and wine card arrived. We could choose a three course meal and had to pay only for the drinks and any side dishes.
We chose orange juice and two glasses of rose wine. Tap water was provided for free.
As starter we had the beetroot and cheese salad and the nettle soup, followed by salmon with tapenade and potatoes for both of us and a side salad, consisting of tomatoes and mixed green leaves.
Our dessert was an orange and grapefruit gratin and cafe au lait parfait with dates in a cinnamon sauce.
It was all very delicious, fresh and healthy.
The waiting staff was busy with a large group and a few other couples, but they were always there when we needed them.
We would return anytime to the hotel and the restaurant, plus we enjoyed here our breakfast the next morning, which was outstanding too. Highly recommended.
©2014
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