Showing posts with label Conrad. Show all posts
Showing posts with label Conrad. Show all posts

Wednesday, November 1, 2017

Coburt Brasserie @ The Conrad Dublin, Ireland

During our two stays in November and December 2016 at the Conrad my fiancé and I had two dinners and two breakfasts at Coburg Brasserie.

The restaurant was very interesting. It was equestrian inspired, so there were lots of buckles, leather and other materials associated with riding.

When arriving one of the first things we noticed in November 2016 was the Henriot Champagne table, the art work and mirrors. 

The Coburg Brasserie uses the Coravin System to pour fine wines.

The staff was friendly and attentive.

We were alone due to the timing being too late for lunch and too early for dinner.

Our meal consisted of two large bottles of still Uisce water, two Connemara Whiskey cured salmon with avocado and micro greens, one Freya's Schnitzel with salad, one corn-fed chicken with onion tart and peas, one cinnamon creme brulee, one lemon posset and to round it up one hot chocolate and two Patron Cafe XO.

It was classic with a modern twist, light and delicious. The most memorable dishes or components were the salmon, the schnitzel and the onion tart.

The cost of the dinner was 107.50 Euro (ca. 124.80 USD).

We were looking forward to another exciting dinner the following month.

Returning in December we had booked a dinner and breakfast included rate. We could chose a three course from the a la carte menu. Only the steak had a supplement of 5 Euro (ca. 5.85 USD). Drinks and side dishes were not included.

Unfortunately the only menu available was geared towards Christmas and much more classic and heavier than anticipated.

We also wanted like one month earlier a glass of  Patron Cafe XO each, our favorite drink. It was sold out. We settled for two Tia Maria instead and Uisce water instead.

Our starters were a prawn cocktail with baby gem salad and chicken liver pate with fig, mango chutney and brioche.

The main courses were 35 days aged steak and rack of lamb with cherry and sage sauce. As a side dish we had seasonal vegetables, also 5 Euro (ca. 5.85 USD).

Our desserts were black forest fondant and a boozy mulled wine pear tart tartine.

The quality was as high as before, but the choices simply not completely to our taste.

The staff was attentive and efficient, even though they were very busy.

The bill was 20 Euro / ca. 23.25 USD.

As Hilton Honors Gold Members we chose the free breakfast as our My Way benefit.

Each morning we were brought to our table.

The breakfast is a mix of a hot and cold buffet and an a la carte menu.

The buffet was small, but had everything needed from juices to bread to fried and boiled eggs, smoked salmon and mackerel, different types of cheese, cold cuts, Killowen yogurt, pastries, potatoes, stir fried vegetables, bacon, grilled tomatoes and the infamous Nutella muffins. Of course there was much more including a gluten free corner.

As Gold Members we could choose a la carte items from the left side of the menu, like smoothies and buckwheat pancakes. French Toast was payable and cost 9.50 Euro / ca. 11.05 USD.

The quality was on both occasions good.

Service was attentive and staff had time for a chat about our plans for the day during our first visit. In December they were way too busy and receiving our a la carte items took a long time.

The buffet was overrun with guests and the staff couldn't keep up with replenishing things.

Considering our experiences we would return for dinner excluding Christmas and not join for breakfast again.
 
©2017
 

Conrad Dublin, Ireland

In 2015 my fiancé and I had agreed to requalify for the Hilton’s loyalty program Hilton Honors gold status, so in January 2016 we pre-booked stays accordingly to achieve our goal.

We had stayed at the Conrad Dublin before, so this was our second and third stay in November and December 2016 for one night each, which I have combined.

The Conrad had gone through a major renovation and the restaurant and bar received a make-over too.

It was unrecognizable at first. The hotel had finally arrived at the 21st Century.

The interiors are inspired by nearby Iveagh Gardens, so there were flower arrangements and prints.

The chandeliers were inspired by branches of trees.

The Coburg Brasserie, an equestrian themed restaurant which felt modern and inviting and Lemuel’s Bar was inspired by Gulliver’s Travels. We liked both designs and felt well visiting both.

The reception had moved closer to the entrance. There were maps of historical Dublin behind it.

We liked the details, like mirrors with flower frames, the seating areas including a pink sofa, the marble and Art Deco elements.

A ball room was also located on the ground floor.

The business center and meeting rooms, named after rivers in Dublin were on the first floor.

The fitness center with TechnoGym equipment and the pub Alfie Byrne were on the lower ground floor.

Check in was done very efficient and the welcome was warm.

We booked a Deluxe Room and received one on the 6th floor.

When checking at the online application the Deluxe Room chosen for us had already the view (over the National Concert Hall, Earlsfort Terrace and the city) we wanted, so we kept it.

The room was large and the color scheme black, white, green, brown and anthracite. 

There was a small hallway with a wardrobe.

The floor and one wall are wooden, which gave the room a residential feel. It reminded us of our stay at the Sherwood in Taipei.

A sofa was facing the comfortable king sized bed and was located underneath the TV. Obviously watching TV from the sofa wasn’t possible. We enjoyed sitting there for a chat and to have a light meal before our dinner at the Coburg Brasserie.

There was also a carpet.

The bedside lamps were unusual and reminded us about the Burren.

The modern artwork above the bed had us discussing what it was depicting. We came to the conclusion it could be inspired by the stairs of Earlsfort Terrace or it was a river, muscles or an arm.

The handles of our drawers looked like tree trunks or branches.

The writing desk was lacquered with integrated outlets, which were easy accessible, and had an elaborate base. There was a golden designer lamp as well. The desk was facing the room and located in the bay window. 

Watching TV from the writing desk was possible. There were around 40 channels with lots of regional and international ones like Bloomberg, CNN and CNBC. The WIFI worked well at all times in the hotel as far as we remember.

Magazines available were Conrad’s own, the 30th edition Dining in Dublin and Travel Ireland. There was also a jogging map and suggestions by the concierge what you can do, when you have 1, 3 or 5 hours in Dublin.

The mini fridge contained two bottles of complimentary Conrad branded water.

We used the 24 hour in room dining, which was promptly delivered and correct.

The friendly member of staff and I chatted about my Doctor Marten’s boots. He liked them.

Our order included two Connemara cured salmon and one fresh fruit salad with a dollop of fresh cream.

When requesting the meal we were offered tap water too. It was a thoughtful touch, but we had our own drinks, so it was okay.

The presentation was beautiful and the quality of the food very high.

The cost was 38 Euro / ca. 44.30 USD.

There was also an iron and ironing board.

The bathroom was large with a sink, bath tub-shower combination and a toilet. 

My fiancé surprised me by having requested Shanghai Tang bathroom amenities instead of the usual Aroma Therapy Associates via the online concierge. We have clothing from Shanghai Tang and know some of their perfumes, so we knew we would like it.

The water pressure of the shower was good and there were no complaints about temperature changes.

When checking in in December 2016 we had to wait for a bit due to a small queue.

We had booked a Premier Room to find out what the difference was to the Deluxe Room beside the inclusion of two drink vouchers per person according to the website.

At check in we received only one each, so I asked about it and received another set. 

Late checkout at 2 PM was granted without problems.

The room layout and look were identical. Here are some of the differences we noticed.

The refreshment center could be stocked at request with choices of snacks including Keogh’s crisps (2.50 Euro / ca. 2.95 USD), Dormen’s Jelly Beans, wasabi peanuts and chili and lime cashews (5.45 Euro each / ca. 6.40 USD) or Benoit’s Chocolate Factory at 5.95 Euro / ca. 6.95 USD.

The views from the 7th floor were better than the ones from the 6th. While the differences in height sound small on paper in reality the difference was noteworthy as we found out.

The artwork was different too.

The room felt more luxurious due to the loofa, shoe polish equipment and more pillows. 

We had also requested arrival amenities. The strawberries dipped in Valrhona chocolate and a bottle of Acqua Panna were already waiting for us. The strawberries were yummy as expected.

During this stay we had in room dining too. It included a beef burger with Dubliner Vintage Cheddar Cheese, home-made relish and twice cooked chips and a Croque Monsieur with Glen of Arklow baked ham, creamy béchamel sauce and Emmental Cheese on toasted sourdough bread and a fruit salad. The bill was 44 Euro / ca. 51.10 USD.

We used our drinks vouchers at Lemuel’s Bar. It was incredible busy, so we decided to make sure we would get a table by calling from our room to reserve one for later in the day.

In a separate review I will write about breakfast and dinner at Coburg Brasserie.

We would return again, if we are looking for a luxurious stay in the heart of Dublin. The Conrad beside the Morrison, A DoubleTree by Hilton Hotel so far remain in our books the most memorable, stylish and luxurious Hilton options in Dublin, Ireland.

©2017

Friday, September 29, 2017

Conrad Algarve, Portugal

In 2015 my fiancé and I had agreed to requalify for the Hilton’s loyalty program Hilton Honors gold status, so in January 2016 we pre-booked stays accordingly to achieve our goal.

One of those was the Conrad Algarve in Almancil and very close to Quinta do Lago. We stayed for 3 night/4 days in October 2016, after our 5 night/6 days stay at the equally gorgeous Hilton Vilamora As Cascatas Golf Resort & Spa. See our review.

The estate/resort entrance was impressive with a gate, white walls, and a fairly long driveway. The grounds were harmonious with white washed buildings - containing apartments (some were for sale) on both sides - a water feature, flowers, palms and lemon trees in the middle and the hotel as the center piece at the end of the driveway.

The location is ideal, just across the road from Quinta Shopping, a beautifully designed outdoor shopping village which also incl. restaurants, supermarket and more. 

We were greeted warmly. Our suitcase was taken and we were accompanied to the reception by the bell captain.

Check in took a bit, because all the features of the hotel and amenities as gold members were explained. Welcome drinks were also served and included water and orange juice.

The lobby was impressive with high ceilings, floor to ceiling windows, an atrium, a dome, which was intricately painted, raindrop chandelier, different seating areas and the Lago Lounge.

The views were over the infinity edged pool and the gardens.

We were accompanied to our King Grand Deluxe Room - the room type we had booked - on the highest floor (the 6th), which overlooked the entrance. 

Our luggage was soon afterwards delivered.

The room was large.

It was modern and Moorish inspired with lots of flower designs, wood and frames used. The floor was marbled.

The color scheme was brown, silver, metal and grey.

The room was dominated by the king sized bed with a chaise lounge in front of it.

There was also a club chair with ottoman and a coffee table beside the bed.

A table, seating for two, was frequently used by us to write or share a meal.

There was a credenza containing the minibar. Prices were high, for example 7 Euro, ca. 8.35 USD, for a 0.75 l bottle of Acqua Panna water, so we didn't use it, but once during our stay. Besides the content was more the usual things, like Coca Cola and so on.

A Nespresso coffee machine and tea making facilities were available too.

The air-conditioning was fast and efficient.

Internet was easy to access and fast/reliable at all times.

The flat screen LG TV offered 122 regional and international channels. There was a DVD player. DVDs could be borrowed from the concierge.

The lamps caught our attention. Some had a circle design, while others were mushroom shaped.


Storage space was limited and the room quickly felt cluttered with our personal items.

There was 24 hour room service available and we appreciated the welcome gift of local cakes. They were delicious.

Turn down was offered every night.

We enjoyed the balcony, which had two seating areas and was large. 

The bathroom was also large and creative.

It had double sinks, separate bath tub and shower. The bidet and toilet were in their own room. 

Above the bath tub was a small TV.

The bathroom amenities were Aroma Therapy Associates.

The room was completely marbled, had a small carpet in front of the sinks and there were gold tiles as well, plus a modern white chandelier above the bathtub.

The water pressure was good and the temperature even. There was a light flickering in the shower stall. It didn't disturb us, so we mentioned it only at check out.

Most intriguing were the flower motive and chandelier in the bathroom.

There was intricate Moorish metalwork, depicting also flowers.

The design didn't impact the comfort of the room and we felt immediately well, which added to our memorable stay.

An English speaking newspaper was daily delivered to our room. Originally we were a bit concerned, because experience at other hotels normally meant that the newspaper arrived early in the morning. Distribution at the Conrad meant it was only delivered late morning or early afternoon.

Other books/magazines on the room were the history about the art of the Conrad Algarve in Portuguese and real estate.

The hotel has many facilities, restaurants and bars.

Restaurants include Gusto by Heinz Beck [who holds 3*** Michelin Stars for his La Pergola restaurant in Rome] for fine dining at the Conrad, Gusto itself holds a Five Diamond Award and was the "Revelation of 2013" when it opened (We enjoyed one dinner there. Review to follow.), Louro for all day dining, Dado and Dado Seafood Pool Restaurant and Bar and Sereno, which is at the infinity pool, is connected to Lago and the tables have an interesting feature. When you want service or pay you can use different buttons to indicate what you need. The waiter from Lago will arrive soon afterwards.

We went to Louro for breakfast, which was included as gold member benefit, every morning. The first morning the experience wasn't too great, because the restaurant was very busy and we were forgotten by the staff. After a reminder to the hostess our table was cleaned and the service was more attentive from then onwards.

The presentation was very beautiful and the buffet extensive.

A bakery basket including bread and pasteis de Belem and tea or coffee and orange juice were delivered to our table each morning.

The buffet included cured and smoked salmon, a choice of cold cuts, jams (They were a bit difficult to get into the small pot with a big spoon. It looked stylish, though.), fruits, fruit salads, more pastries and bread, cereals, cheese, ten different juices, smoothies and much more.

We stopped at the Lago Lounge twice. Once to have a break and to relax. We ordered one hot chocolate, one peach juice, one Mind Revitalizer (a non-alcoholic cocktail), two lemon and two pistaccio macaroons and two Pasteis de Nata. The bill was 26.50 Euro / ca. 31.60 USD.

The other time we went to enjoy a complimentary experience as HH gold members. The second choice we didn't take would have been to make our own cocktails. The Tea Ceremony included Dilmah Private Estate Teas. We chose one pot of green and one Jasmine green tea. The scones had to be preordered, which we did the day before. We had one Algarvian orange and one fig and lemon scone and two chocolate macaroons.

Marco was on both occassions very friendly, informative and helpful. We felt well taken care of.

The Lago Lounge had a small library and a few board games. There were also flat screen TVs mounted on some of the walls, showing sports channels.

In the reception was a classic Mercedes car. There was an Art Space and Dunas Boutique to the left. The Art Space had an exhibition about Alain Bertrand and the art work could be bought.

There was a spa and fitness center. Classes on offer were yoga, stretching, belly dancing, zumba and much more.

Beside the infinity edged pool was a free form outdoor pool and an indoor pool.

Other facilities included a Billiard Room, a Nannie's Room and table tennis. We tried it, which was fun, but more often than not we missed the ball...he he!

The Tempo Sports Lounge and Golf Shop offered golf related material. An autograph of Tyrrell Hatton, who won the Dunhill Open in St. Andrews at the Old Course 2016, was displayed. It was an interesting connection, since we had stayed at the Old Course Hotel in St. Andrews just a few weeks before the actual tournament and our stay at the Conrad Algarve.

Of course there were tennis and basketball courts too.

A free shuttle service was offered to the beach from 10.00 hours to 12.00 hours and 15.00 hours to 17.00 hours.
A beach concession had to be paid, which was 20 Euro / ca. 23.90 USD for a full day or 15 Euro / ca. 17.90 USD for a half day. It included two sun beds, a shade, water and towels.

The concierge can organize many tours. I have noted some of them. You can go clam picking at Ria Formosa Natural Park, which is nearby. Join a wine master class or explore the local markets with the executive chef; afterwards you will learn how to make Cataplana. There was a speed boat trip 
to a desert island and much more.

It's no wonder the hotel is award winning including "best resort in the world". Some of them were displayed in vitrines and on the reception desks.

The staff we encountered was friendly and helpful. Ordering a taxi was always done quickly. It was a private company and the system interesting too. The drive to the destination could be charged to the room, while the return journey had to be paid in cash or by credit card.

The Conrad was a good place to relax, have privacy, attentive service, fine dining on the premises, stroll in the garden or go upscale/luxury shopping. Visiting other hotels or have a meal at a Michelin stared restaurant was also possible incl. dinner at Sao Gabriel which we enjoyed during one of our evenings in the Algarve. For all those reasons we would return.

©2017

Friday, December 5, 2014

Lobby Lounge @ The Conrad Dubai, United Arab Emirates

During our stay in Dubai we wanted to check out the new Conrad hotel, located on Sheikh Zayed Road. It had recently opened.

The lobby was large, but somehow felt already outdated, at least to us. For example the reception was straight ahead from the entrance, which is normally more often seen at older properties.

We liked the floor to ceiling windows and the color scheme. The views over the city from the lobby were blocked by the Metro Station, though.

We took a seat at the Lobby Lounge. It took ages for the waiter to arrive and to our surprise told us they didn't have a menu in the sense, only the TWG Tea selection, and no food was served. It was definitely a let-down for us, because we had considered having a snack.

There were a few other groups and couples. I think it was difficult for the waiters to distinguish who was simply waiting for someone without ordering and who wanted to spend money.

The atmosphere overall was not to our taste. It felt more like we were in a train station with people coming and going.

Our waiter was efficient and friendly. I had the TWG Geisha Cherry Blossom Tea and it was one of the best I've ever had. The aroma was delicious. The tea came with biscuits. They were a suitable accompaniment.
My better half chose an orange juice. It was fresh and deemed good too.

The bill came in at 53 AED (ca. 11.60 Euro or 14.50 USD).
Unfortunately we won't return, even so the service is attentive, but the venue isn't to our taste.

©2014