Balfes @ The Westbury Hotel, Dublin, Ireland

After watching an Iranian movie called Willow and Wind at the Irish Film Institute we wanted to have brunch at Cafe Novo at the Westbury Hotel in Dublin, Ireland, which we visited a few times over the years.

To our surprise the name had changed to Balfes. That wasn't the only thing that was different. It had been renovated and there were some menu changes too. For example there was no longer French Toast on the menu.

The renovation was a success in our opinion and looked good. It had now a nice contrast in black and white, dark chairs and comfortable leather sofas.

The atmosphere was good with a lot of families with young children, who were very well behaved.

The staff recognized us immediately, but they were very busy. They were attentive, though, and always there when we needed them.

We ordered during Sunday brunch four chai latte, two fresh orange juice, one Eggs Benedict, one Eggs Royal, blueberry pancakes with bacon and maple syrup and mixed berries with champagne sabayon. Everything was fresh and delicious.

We paid 55.50 Euro, ca. 71.90 USD.

No matter if it's called Cafe Novo or Balfes we are going to be regular guests in the future.


 ©2014

Domini & Peaches Kemp @ The Restaurant, Brown Thomas, Dublin, Ireland

Before checking into the brand new Marker Hotel we had breakfast at The Restaurant @ Brown Thomas, a famous department store in Dublin. Brown Thomas is owned by Galen Weston, a Canadian Tycoon.
The Restaurant is managed by Domini and Peaches Kemp and located on the third floor. The interior is contemporary.

When we arrived there was quite a buzz. Fortunately we didn't have to wait for a seat and were brought immediately to our table.
Having informed ourselves online about the menu, we already knew what we were going to order.
We had the Toffee-Nut-Latte, a cappuccino, two orange juice, one French Toast with bacon and maple syrup, smoked salmon and scrambled eggs, the raw fruit salad and two slices of toasted sourdough bread with butter and jam.
We were told by our waitress that we had ordered quite a lot, so she pushed our and the neighboring empty table together to make more space. I didn't appreciate the comment. More space was definitely needed. The tables were on the smaller side.
The meal was very enjoyable and the quality high. I only wished my salmon portion would have been slightly larger. One slice more would have been nice. The eggs and chive were plenty. Maybe I was spoiled from the breakfast at Wilde's a week earlier, where I had a similar dish.
The French Toast was yummy too. The fruit salad was fresh and ideal to share, because the portion was large. The bread and jam was of high quality too.

Even though the staff was very busy, they were attentive and quick to respond.

The bill came in at slightly under 50 Euro (ca. 66 USD).

We spent around an hour at the Restaurant and were ready to walk to the Docklands for our stay at the Marker.

Of course we are going to return.

©2013