Before
we arrived even in Malaysia we made a reservation at the Cascade
Restaurant & Bar at the Mandarin Oriental Kuala Lumpur. The first
contact made a good impression.
The Cascade Restaurant was located on the Spa/Pool level and easily accessible via elevator from the lobby.
The Mandarin Oriental has changed a bit since our last visit, where we went to the Lounge on the Park.
The Cascade was easy to find. It is outdoors and offers views over the stunning pool over the KLCC Park, the Grand Hyatt, where we stayed (see review) and the city.
The staff was welcoming and let us choose our table.
It wasn't busy.
We had watermelon juice, Arabic Kebab and Spaghetti Aglio e Olio, sticky rice with mango and Segafreddo Affogato. All was delicious, light and healthy.
The kebab, spaghetti and the sticky rice were MO signature dishes.
The spaghetti were definitely differently than the one we had in South Korea. There were different vegetables added like courgette and peppers.
The sticky rice was also unusual, because it was deconstructed.
We also chatted a bit with Mohammed, the restaurant manager.
We had a very pleasant time and the price was average for the type of hotel restaurant. The quality was high and the staff was attentive, so we would return again.
©2014
The Cascade Restaurant was located on the Spa/Pool level and easily accessible via elevator from the lobby.
The Mandarin Oriental has changed a bit since our last visit, where we went to the Lounge on the Park.
The Cascade was easy to find. It is outdoors and offers views over the stunning pool over the KLCC Park, the Grand Hyatt, where we stayed (see review) and the city.
The staff was welcoming and let us choose our table.
It wasn't busy.
We had watermelon juice, Arabic Kebab and Spaghetti Aglio e Olio, sticky rice with mango and Segafreddo Affogato. All was delicious, light and healthy.
The kebab, spaghetti and the sticky rice were MO signature dishes.
The spaghetti were definitely differently than the one we had in South Korea. There were different vegetables added like courgette and peppers.
The sticky rice was also unusual, because it was deconstructed.
We also chatted a bit with Mohammed, the restaurant manager.
We had a very pleasant time and the price was average for the type of hotel restaurant. The quality was high and the staff was attentive, so we would return again.
©2014
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