Showing posts with label Spaghetti Aglio e Olio. Show all posts
Showing posts with label Spaghetti Aglio e Olio. Show all posts

Tuesday, August 11, 2015

Dome Cafe Kuala Lumpur International Airport, Malaysia

Before our return flight from Kuala Lumpur via Dubai to Dublin we had a meal at Dome Cafe at Kuala Lumpur International Airport.

The restaurant had a take away section and a seating area with waiter service. It was kept in dark furniture and felt colonial. We were brought to our table. After studying the menu we decided to have a regular and large chai latte and one portion of spaghetti aglio al olio.

Service was quick and friendly.


The drinks were hot and both generous sizes. The spice mix was just right.

The pasta dish looked very upscale and colorful. It was delicious too. It seemed passersby agreed, because nearly all glanced at the plate.

The bill came in at 69 MYR (ca. 16.15 Euro or 17.65 USD).

In future we would return to this Dome outlet and others as well.

©2015 

Monday, June 2, 2014

The Cascade Restaurant & Bar, Mandarin Oriental Kuala Lumpur, Malaysia

Before we arrived even in Malaysia we made a reservation at the Cascade Restaurant & Bar at the Mandarin Oriental Kuala Lumpur. The first contact made a good impression.

The Cascade Restaurant was located on the Spa/Pool level and easily accessible via elevator from the lobby.

The Mandarin Oriental has changed a bit since our last visit, where we went to the Lounge on the Park.

The Cascade was easy to find. It is outdoors and offers views over the stunning pool over the KLCC Park, the Grand Hyatt, where we stayed (see review) and the city.

The staff was welcoming and let us choose our table.

It wasn't busy.

We had watermelon juice, Arabic Kebab and Spaghetti Aglio e Olio, sticky rice with mango and Segafreddo Affogato. All was delicious, light and healthy.

The kebab, spaghetti and the sticky rice were MO signature dishes.

The spaghetti were definitely differently than the one we had in South Korea. There were different vegetables added like courgette and peppers.

The sticky rice was also unusual, because it was deconstructed.

We also chatted a bit with Mohammed, the restaurant manager.

We had a very pleasant time and the price was average for the type of hotel restaurant. The quality was high and the staff was attentive, so we would return again.


©2014