Showing posts with label Fuerteventura. Show all posts
Showing posts with label Fuerteventura. Show all posts

Wednesday, May 25, 2016

Salt Museum Fuerteventura, Canary Islands, Spain

During our holiday in January/February 2016 in Fuerteventura we took part in the Flavors of Fuerteventura Tour. This included a visit to the Salt Museum just outside Caleta de Fuste.

The space is contemporary designed and directly by the sea. There are some real salt fields and visitors can even see how they are harvested, when visiting at the right time.

In the beautifully designed museum building you can learn about where salt is available, how it is produced, what role it played/plays in different eras and much more.

The location is romantic by the sea and the walk along the salt fields memorable.

It’s worth a visit and if coming independently visitors might want to spend a bit longer there. We had around 30 minutes, which was acceptable, but a bit longer would have been better for us, because we had to rush through the displays, to keep up with our group to still be able to enjoy the salt fields.

©2016

Monday, May 23, 2016

La Goleta @ The Barcelo Castillo, Caleta de Fuste, Fuerteventura, Canary Islands, Spain

While exploring the Barceló Castillo Hotel complex in Caleta de Fuste, we enjoyed a walk along the sea front and ended up at the beach restaurants and bars of the Barceló Castillo Beach Resort.

The overall impression of the resort was inviting. It was contemporary, stylish and the grounds immaculately kept. Since we liked what we saw, we decided to maybe even stay at a Barceló in the future.

Our favorite outlet was La Goleta, serving around thirty different ice cream flavors, coffee, tea, alcoholic drinks and much more.

It is set up outdoors. All the furniture is white and there are different seating arrangements including comfortable sofas, bar tables and chairs and restaurant style seating.

We went three times on different days in February 2016 to La Goleta and enjoyed always ice cream and orange juice. Sometimes we had La Goleta's own creations or chose a cup with up to two scoops. Of course there was also the possibility to have three.

Most of La Goleta's ice cream creations contained alcohol. While he liked it, I didn't.

The Frappe Lattes come also highly recommended as well as the dulce de leche and coffee ice cream.

Depending what we ordered it cost between 14.90 Euro and 17.40 Euro (ca. 16.90 USD and 19.70 USD).

When returning to Fuerteventura we will be often seen at La Goleta and maybe even stay at the Barceló Castillo in our future.

©2016

Thursday, May 19, 2016

Caffe Nero, Calete de Fuste, Fuerteventura, Canary Islands, Spain

During our stay in Caleta de Fuste, Fuerteventura, we explored our area and walked to the Barcelo complex from the Elba Sara Beach & Golf Resort. Please see also the review, where we found the Caffé Nero.
 
The complex not only includes the Barcelo Thalasso and Castillo resorts, but also a few upscale and souvenir shops, restaurants and pubs.
 
We hadn’t eaten since breakfast and it was already afternoon, so we were looking for a place to eat lunch. The best impression made Caffe Nero – nothing to do with the British coffee shop chain -, so we went there for a light meal.
 
The weather was sunny as most days in Fuerteventura. We used the outdoor terrace, but there was also indoor seating available and designed bistro style.
 
Caffe Nero specializes in crepes – sweet and savory – and pizza.
 
Waiting staff was friendly, but very busy.
 
We ordered two Affogatos made with Illy coffee, two orange juice, one crepe filled with tuna and one Pizza Parma.
 
The food was delicious and the setting upscale.
 
We paid 35.50 Euro (ca. 40.20 USD).
 
We would return, should we be in the area.
 
©2016
 

Friday, May 13, 2016

St. Andrews @ Elba Palace Golf & Vital, Caleta de Fuste, Fuerte Ventura, Canary Islands, Spain

We had dinner every evening at St. Andrews at the Elba Palace Golf & Vital, Caleta de Fuste, Fuerteventura, Spain during our stay at this landmark hotel due to having chosen full board wich was spot on. It is the fine dining restaurant.

The restaurant is located at the beautiful courtyard of the hotel and is classic elegant designed throughout.

The Maître d' welcomed us every evening and either let us choose our table or brought us to one, depending how busy St. Andrews was.

We would recommend to come early or from 21.00 hours onwards, because the busiest time was always around 19.30 hours to 20.00 hours.

Our fellow diners were generally older and only a few other couples were younger or our age.

There was also a piano player which played classical tunes which suited the upscale atmosphere of this restaurant.

The cuisine was upscale and a mix of international and Spanish highlights served table de hote.

As guests on full board we could choose any main course from the menu, the vital cuisine or the specials of the day.

Starters and desserts were served buffet style. There were some staples, but there was every day something new, so it didn't get boring at all.

Appetizers included cold cuts, smoked fish, salads, fresh and roasted vegetables, bread and butter and much more.

Main courses were based on international and regional cuisine. We liked the selection of the spa menu, the fish, chicken skewers and the ravioli as special of the day.

There was also a good choice of wine. My fiancé had a dessert wine from Lanzarote, which he enjoyed.

Desserts were wide ranging from fruits to yogurt/cream based desserts to cake and ice cream. The ice cream was self-service.

According to a German diner the only word you must know in German is Schlagsahne (whipped cream). He had caused some stares and after saying this laughs, because he really liked his whipped cream. It was much more than the ice cream.

All the meals were very delicious and enjoyable.

We would look forward to stay again at this beautiful hotel and yes, we would chose full board again, it's worth it.

©2016

Sheraton Fuerteventura Beach, Golf & Spa Resort


During our holiday in Fuerteventura we visited the Sheraton twice.

Once we went for drinks to the Piano Lobby Bar and once to La Veranda, the all-day dining poolside restaurant.

The hotel has a mix of Canarian and international style architecture.

The bar offers a terrace overlooking the garden on the outside and also a chance to admire the stained glass dome and small atrium with staircase and plants on the inside.

It’s also a place to see and be seen.

The drinks, a bottle of still Solan de Cabras water, a peach and an orange juice were quickly served as soon as we got the attention of the bar tender. With the drinks came nuts and olives. All was good and enjoyable.

The bill was 11.24 Euro, ca. 12.80 USD.

Afterwards we explored the hotel a bit and were impressed by the public spaces and the beautiful carpets and chandeliers.

On another day we had lunch at La Veranda near the pool.

The setting was upscale, but relaxed. There were families with small children and couples.

Our waiters were friendly and attentive.

We ordered a bottle of still Aquavia, two sangrias, two Gazpachos, one Sheraton Salad and one Pizza Iberica.

We were served a bread basket to go with our soup, which came with fresh vegetables (onions and peppers) as condiments.

The salad included avocado, white asparagus, olives, tuna, sweet corn, onions, green leaves and roasted vegetables.

The pizza was topped with chorizo and olives.

All was of very high standard and we enjoyed the food and the setting.

The bill came in at 55.64 Euro (ca. 63.30 USD).

Having now explored the Sheraton a bit more, we realized that we would love to stay at this property at some stage in our future.

©2016

Thursday, May 12, 2016

Elba Palace Golf & Vital, Caleta de Fuste, Fuerteventura, Canary Islands, Spain

We spent a long time trying to figure out how we would split up our holiday between maybe two hotels in January/February 2016 and after thinking about it we decided to book the Elba Palace Golf & Vital, an adults only resort, for eight nights. Since we had already paid the first four nights at the Palace we simply booked another set of four nights. They included full board.

We took a taxi from the sister property, the Elba Sara Beach & Golf Resort, where we had spent five nights. Please also see our review. The taxi ride took around 5 to 10 minutes and cost 2.70 Euro (ca. 3.10 USD).

Checking in early wasn't a problem. As a welcome drink we received a glass of rose Champagne and could have had a second, if we were so inclined.

The formalities over we were shown the property by David. The building is designed in traditional Canarian architecture and is a 5 Star GL hotel. We've stayed in other GL "Gran Lujo" designated properties before and love the details, character and particular high standards at these hotels/resorts.

The lobby had an atrium with a large glass stained window and a magnificent chandelier. There were palms, huge vases, seating areas, the golf shop and a stair case to the right.

In one corner was a vitrine containing Sardinian ceramics.

The elevator to the higher floors and an entrance to the courtyard were to the left.

All important features were housed there, like the Piano Bar, St. Andrews Restaurant, the library, the Cafeteria Hoyo 19, the Aloe Vera Wellness Center Spa, the gym, the wine cellar and access to the golf club house.

We were brought to the elevator and handed our key cards. David promised to bring our luggage shortly afterwards to our room. 

At first we couldn't find our room, because we overlooked a small hallway leading off the landing, which had a seating area, views into the atrium and artwork. Eventually we found our Deluxe room and it got easier as time went by.

As promised a few minutes after our arrival on the room David delivered our luggage.

We had booked a queen bed deluxe room, which we also received. It was unusual located, directly above the entrance and was the only one with a very private balcony on this floor. The other rooms shared a balcony with a neighbor. Dividers separated them.

The balcony was fully furnished.

The room was very detailed with dark wooden floors and furniture.

The tapestry was intricate with plant and heart shaped prints. 

The artwork was a combination of classic and modern. It depicted a landscape, but it was like a memory game, where only one square was revealed. The frames of it and the mirrors were beautifully decorated with flowers and plants.

The sofa was comfortable and the writing desk and bed had the same design. The bed consisted of two mattresses pushed together, which we didn't mind.

We also had a smaller than expected TV, because of the larger than exepected size of our room and a credenza, containing the minibar.

The Spanish TV channels didn't had a signal/reception. All English channels were news and business related and no entertainment available. Of course there were other international channels too.

The minibar was reasonably priced with all non-alcoholic beverages costing 2.25 Euro or ca. 2.60 USD. Only the Coca Cola was more expensive with 2.60 Euro (ca. 3 USD). Beer was 2.80 Euro (ca. 3.25 USD).

We also received as a welcome refreshment in our room a free large bottle of water. It was beautifully presented on a tray together with glasses.

In the hallway was a large wardrobe with the safe, tea/coffee making facilities and a storage unit especially for golf equipment. The safe was a bit awkward placed. The door opened up towards the guest, so I had to climb into the wardrobe to be able to retrieve items. The safe was large, though, and could easily store a laptop or two.

Beside the air-conditioning there was also a fan, which added ambience and a touch of romance.

Turn down was provided every night and chocolates were left on the bed.

There was also 24 hours in room dining available.

We used the wake up calls regularly and they were always punctual.

The 24 hours laundry service was reasonably priced. We paid ca. 54 Euro (ca. 62.10 USD) for around 10 items. The clothing returned neatly folded in a basket. Express service is also available.

The bathroom was large with a separate bath tub and shower, double sink, mirrors, soap for two and own branded Hoteles Elba amenities. As mentioned before I like them, but think they smell slightly too chemical.

The toilet and bidet were in their own room within the bathroom.

When exploring the hotel we found out that the courtyard contained also a fountain and in the corner between the cafeteria and the spa a cage with four budgies (A couple and their offspring.). The birds reminded us about the Lapa Palace and Pestana Palace in Lisbon, where we have stayed before. There was another pet, Elba, the cat, named after the hotel chain. To our surprise it was a him. He was tempted to eat the birds and sometimes jumped onto the cage to the dismay of the inhabitants. Thank goodness the cage was very solid, so nothing did happen. Elba is spoiled by everyone.

The grounds, gardens, outdoor pool, tennis courts and the golf course were kept immaculate. The golf course is by the way one of the best on the island and in high demand. The Spanish Open took part here too.

The library was very large with different seating areas and equipped with two internet PCs, a large book selection in different languages, magazines, newspapers and a billiard, bridge and chess tables are also available here.

The free internet was generally fast and reliable. Only on one day it didn't work as it should be.

I used the spa twice to have a head massage. The therapist was excellent and helped make a cold much lighter and pass quicker. We chatted a bit and I learned from her about the cat, the budgies, where she had lived, her dog and her Thai teacher.

Spa treatments can't be charged to the room and have to be paid either in cash or by credit card. A fifty minute massage cost 50 Euro, ca. 57.70 USD.

The Cafeteria Hoyo 19 overlooks the golf course and serves international and regional cuisine. It has open for breakfast, lunch and afternoon snacks. The interior is traditional Canarian with Terra Cotta tiles, a terrace and photographs of the local golf players.

The buffet breakfast was smaller, but high quality and included sparkling wine and Champagne in the morning besides four types of juice, water, cold cuts, smoked salmon, jams, bread, cakes, pastries, an egg station and much more.

The orange juice was one of the best we ever experienced so far in a hotel. How to get the juice was interesting in itself. There was a machine. It was filled at the top with oranges. They dropped down, when the tap was used, and then were getting squeezed while being transported through the press.

Coffee was brought to the table, while tea and hot chocolate was self-service with a Samovar. My fiancé slightly burned himself once or twice, because the hot water dispenser had rested on the Samovar and had heated up.

Lunch was easy going with two main courses of the day or anything from the menu. We just had to pay for the drinks. The sangria was very good and we enjoyed the sandwiches, Gazpacho, salads and pasta dishes.

Desserts were of course the highlight. There weren't a lot, but what was on offer was again high quality. If you are a bit adventures take the cake of the day. I had two or three different ones and they were all surprising and creative. One of my favorite was the chocolate cake. It was really delicious. Other favorites were the Crema Catalana and the rice pudding.
The fruit plate is generously proportioned, tasty and nicely presented.

St. Andrews is the international fine dining restaurant and dinners are served table d' hote. The wine list is very good.

He had a dessert wine from Lanzarote, which he enjoyed.

Again guests on full board could choose a main course from the menu without restrictions. We tried the spa cuisine, which was pretty good, the fish and the specials of the day. We liked the filled pasta and Gazpacho especially. Starters
and desserts were served buffet style. There was an ice cream stand too, where guests could decide and take themselves what they liked. Some had generous helpings of cream on "top of their ice cream".

The gym offers also golf stretching sessions, walks or Pilates.

The reception organized tours for us. They had to be paid in cash. One was a day trip (Volcano Express) to Lanzarote and another a mini bus gourmet tour of Fuerteventura. They come highly recommended.

The location is a bit isolated, but taxis are inexpensive and if you don't need/want to go right away, there's always the free hourly shuttle to other hotels within the vicinity and the local shopping mall in Caleta de Fuste.

What made this stay so great beside the amenities was the staff.  We liked that you could see the staff members different characters. Their interactions were never cookie cutter style or felt staged. They were attentive and concerned about our wellbeing. For example when they realized we tried to pick up a bit of Spanish, they taught us a few words.

David and Aneta from reception asked how we liked the tours and the stay.

The maid, who brought back our laundry, was a bit concerned, we would be displeased with the service, because they didn't manage to get out a spot of blood on one of the items. We hadn't expected it, so all was good.

Unfortunately checkout approached too fast after our 8 nights / 9 days here and we were somewhat sad to leave.

We would happily return to Fuerteventura and the Elba Golf & Vital Hotel, located at the Fuerteventura Golf Club and Resort.

©2016

Friday, May 6, 2016

McDonalds Calete de Fuste, Fuerteventura, Canary Islands, Spain

Sometimes we go to McDonalds and it’s quite interesting to see what is on offer in foreign countries, so we used the chance to have lunch at the only McDonalds on Fuerteventura which is located in Caleta de Fuste.

It was on a Sunday in February 2016 when we visited. The branch was really busy and we had to wait around 25 minutes to have our order taken. There was a bit of a language barrier, but in the end we got what we wanted.

Of course the restaurant was really full. Cleanliness suffered a bit.

We had 2 orange juices, 2 Big Love (A heart shaped hamburger), Chicken McNuggets and 2 McFlurries with Nutella Brownies. While the burger wasn’t to our taste, we loved the rest.

Next time when staying in Caleta de Fuste we will visit again, but preferable during the week.
 
©2016
 

Friday, April 15, 2016

Elba Sara Beach & Golf Resort Caleta de Fuste, Fuerteventura, Canary Islands, Span

We planned our winter sun holiday and wanted to go for the first time to Fuerteventura, the Canary Islands. Our target was to have suitable flight times and using the whole 16 days we had available in January/February 2016, so we booked single flights from Dublin to Fuerteventura, Fuerteventura to London Gatwick and London Heathrow to Dublin.

We prepared meticulous for the holiday and tried to make sure we were going to have the right hotels. After months of debating we settled for five nights at the Elba Sara Beach & Golf Resort, eight nights at the Elba Palace Golf & Vital Hotel and two nights at the Jumeirah Lowndes Hotel in London. Reviews of the two latter will follow.

The Elba Sara Beach & Golf Resort is located in Caleta de Fuste and is a short distance (ca. 12 km) from the airport. The hotel belongs to the local chain Elba - Hoteles Unicos -, which owns/manages ten hotels, mostly on Fuerteventura, other Canary Islands and some on the main land of Spain.

We chose the hotel, because we liked the design and location at the beach and just a very short stroll from the Atlantico Shopping Center. Tripadvisor reviews were overall positive as well.

We booked a Junior Suite including Half Board and free WIFI.

After our flight with Aer Lingus we took a taxi to the Elba Sara. It took ca. 15 minutes and cost 13 Euro (ca. 14.80 USD).

It was a Mercedes Estate and we had a lady driver.

At the hotel we were warmly welcomed and received as welcome drinks Cava. During check in all features were explained.

The lobby was large with a waterfall and stairs leading down to the restaurant Albatroz, the Wellness Zone Spa and Broadway Bar. Between the bar and restaurant was an exit to the pool with a pool bar, gardens and other activities like beach volley ball, tennis, gym, archery and mini golf.

On the lobby level were shops, flower arrangements and the lobby lounge.

Our junior suite was located on the 6th floor above the lobby with pool and sea views. We had our own fully furnished balcony.

The suite was large with traditional design. We had a kangaroo sized/ large king-size bed, a seating area, a flat screen TV, writing desk, mini fridge (unstocked) and tea/coffee making facilities with complimentary chocolates.

The TV was slightly too small for the distance to the seating area, but watching the national and international TV channels (Fashion One, BBC World, Bloomberg and CNBC, beside local Spanish, German, French, Chinese and other channels) was comfortable from the bed and writing desk.

We liked the flower framed blue and ochre tiles and floor to ceiling windows.

The bath room was very large and divided into two sections. The first contained a wardrobe and double sinks with own branded toiletries, which I liked, but weren't my favorite. The smell was slightly too chemical. This part of our junior suite didn't have a door and felt exposed.

The second part was enclosed in milk glass and housed the toilet, bidet and bathtub/shower combination. The water pressure and temperature were consistent and high/strong.

The safe could be used, but was chargeable at 4 Euro, ca. 4.60 USD a night.

When not being busy or exploring the hotel we enjoyed spending time on the balcony. Sometimes we had a visitor - a curious pigeon, who hoped to get some bread crumbs, but didn't like gummi bears or local rice pudding we also enjoyed.

The maids were very thorough, but sometimes a bit too quick to enter the room. It happened once or twice they knocked and were already letting themselves in before we had time to say anything or open the door.

The staff took their job very seriously and called or asked when we met them in person, if we liked our stay or if they could do something for us.

We arranged a tour of the island with the reception. It was perfectly organized.

The spa offered a small selection of massages, body treatments and facials. Massages and facials started at 25 Euro (ca. 28.50 USD), while body treatments were from 30 Euro or ca. 34.15 USD.

There were day activities for adults and children, for example T-shirt painting or sangria making and stretching.

We liked the pool- and gardenscape. There was the main pool and the kids pool with enough sun loungers available for all guests. The garden is based on the flora of Fuerteventura with cacti and aloe vera amongst many other flowers and plants.

Cats were living on the grounds as well. Some were shy, others enjoyed the company of humans, liked to be petted and occupied loungers.

We didn't use the bar, since there was every evening some kind of entertainment going on, i.e. discos, magicians, 80ies music and much more.

The Albatroz Buffet Restaurant could get very busy, depending on the time. The selection was generally large and good quality.

Breakfast offered everything one could imagine from egg dishes to jelly, rice pudding with cinnamon, pancakes, bacon, cold cuts, cheese, baked beans, bread, fruits, yogurt and much more. I loved the Tortilla Espanola, also called Tortilla de Patata.

Fish was rarely served and if, it was mackerel. One guest wasn't happy about it and missed smoked salmon.

The only critisism on our side would be the concentrated juice. The orange juice tasted more like it was made with Vitamin C soluble tablets than real oranges. The pineapple juice was very sweet.

The smoothies on the other hand were very good.

Coffee and tea was self-service.

In the evenings we had to show our key card holder at the entrance of the restaurant, which indicated on which board basis we were staying. We received a list of beverages and could then choose our own table. Since the restaurant was very large it was never a problem to find a suitable space.

Drinks could be ordered from the waiters, who filled out the list.  At the end of the meal we had to bring it back to the reception desk, where the bill was created and had to be signed to the room. On some evenings we didn't have to pay for the drinks, which was a nice and suprising touch.

Dinners were themed, i.e. Mexican, Italian, Canarian or Asian.

The rice, fish and meat dishes were all very good. His favorite were the Canarian potatoes with red Mojo sauce and pizza, mine was the Chinese rice, the sushi and exotic pizza with ham and plantain. It worked astoundingly well.

Our stay passed way too fast. It was soon time to check out and move on to the sister property Elba Palace Golf & Vital.

We loved the island, the hotel and the location, so we would consider stay here at this resort again in our future, but we would also want to try other hotels/resorts on the island of Fuerteventura.

©2016