Showing posts with label ice cream. Show all posts
Showing posts with label ice cream. Show all posts

Monday, May 23, 2016

La Goleta @ The Barcelo Castillo, Caleta de Fuste, Fuerteventura, Canary Islands, Spain

While exploring the Barceló Castillo Hotel complex in Caleta de Fuste, we enjoyed a walk along the sea front and ended up at the beach restaurants and bars of the Barceló Castillo Beach Resort.

The overall impression of the resort was inviting. It was contemporary, stylish and the grounds immaculately kept. Since we liked what we saw, we decided to maybe even stay at a Barceló in the future.

Our favorite outlet was La Goleta, serving around thirty different ice cream flavors, coffee, tea, alcoholic drinks and much more.

It is set up outdoors. All the furniture is white and there are different seating arrangements including comfortable sofas, bar tables and chairs and restaurant style seating.

We went three times on different days in February 2016 to La Goleta and enjoyed always ice cream and orange juice. Sometimes we had La Goleta's own creations or chose a cup with up to two scoops. Of course there was also the possibility to have three.

Most of La Goleta's ice cream creations contained alcohol. While he liked it, I didn't.

The Frappe Lattes come also highly recommended as well as the dulce de leche and coffee ice cream.

Depending what we ordered it cost between 14.90 Euro and 17.40 Euro (ca. 16.90 USD and 19.70 USD).

When returning to Fuerteventura we will be often seen at La Goleta and maybe even stay at the Barceló Castillo in our future.

©2016

Friday, May 13, 2016

St. Andrews @ Elba Palace Golf & Vital, Caleta de Fuste, Fuerte Ventura, Canary Islands, Spain

We had dinner every evening at St. Andrews at the Elba Palace Golf & Vital, Caleta de Fuste, Fuerteventura, Spain during our stay at this landmark hotel due to having chosen full board wich was spot on. It is the fine dining restaurant.

The restaurant is located at the beautiful courtyard of the hotel and is classic elegant designed throughout.

The Maître d' welcomed us every evening and either let us choose our table or brought us to one, depending how busy St. Andrews was.

We would recommend to come early or from 21.00 hours onwards, because the busiest time was always around 19.30 hours to 20.00 hours.

Our fellow diners were generally older and only a few other couples were younger or our age.

There was also a piano player which played classical tunes which suited the upscale atmosphere of this restaurant.

The cuisine was upscale and a mix of international and Spanish highlights served table de hote.

As guests on full board we could choose any main course from the menu, the vital cuisine or the specials of the day.

Starters and desserts were served buffet style. There were some staples, but there was every day something new, so it didn't get boring at all.

Appetizers included cold cuts, smoked fish, salads, fresh and roasted vegetables, bread and butter and much more.

Main courses were based on international and regional cuisine. We liked the selection of the spa menu, the fish, chicken skewers and the ravioli as special of the day.

There was also a good choice of wine. My fiancé had a dessert wine from Lanzarote, which he enjoyed.

Desserts were wide ranging from fruits to yogurt/cream based desserts to cake and ice cream. The ice cream was self-service.

According to a German diner the only word you must know in German is Schlagsahne (whipped cream). He had caused some stares and after saying this laughs, because he really liked his whipped cream. It was much more than the ice cream.

All the meals were very delicious and enjoyable.

We would look forward to stay again at this beautiful hotel and yes, we would chose full board again, it's worth it.

©2016

Tuesday, January 5, 2016

DoubleTree by Hilton Burlington Road Dublin, Ireland

Our plan for 2016 is to stay more with Hilton family brands.

To get the right start we requested a status match from IHG Gold and received Hilton Gold, which includes free breakfast, if chosen in My Way benefits, and other perks.

We also didn't want to begin the new year with zero points, so we booked two stays during two consecutive weekends in December.

We chose the DoubleTree by Hilton Dublin-Burlington Road for it's convenient location (very easy to reach from our home), having heard/read lots of good things about the property and because the hotel houses the only executive lounge in the Republic of Ireland at a Hilton family property.

The Air Coach and Dublin Bus (Bus Number 46A towards Dun Laoghaire) have a stop right in front of the hotel. There is also a taxi rank.

Before Hilton took over it was the Burlington Hotel with the night club Annabelle. The Burlington was originally very classic and a choice for celebrities.

It was completely renovated after Blackstone bought the hotel.

Annabelle's is gone these days.

There is now a roundabout in front of the hotel with a large DoubleTree by Hilton sign and a zebra crossing for pedestrians. The traffic is well regulated now for incoming cars and pedestrians.

The building dates back to 1972 and the architectural style is brutalism. The new silver cladding softens the markant lines a bit and makes it look elegant.

This review concerns our two stays combined in December 2015.

The day before our official arrival we used the online check in on both occasions and chose our rooms. There are two towers and our rooms were located opposite each other on the 6th floor in Building 1.

When entering we were impressed how much the hotel had changed. It was now totally contemporary furnished with modern Christmas trees and decoration.

To the left was the Lobby Lounge and to the right the BBar. Straight ahead was reception, where we headed to receive our keys and cookies. We had to wait for our first check in a bit, because it was very busy. The second involved no waiting at all.

Using the online facility paid off. Everything was ready, so we were just advised about the King Executive Guest Room benefits, which we had booked. It included Executive Lounge access. Our requests for late checkout were granted, even though the first time the hotel was fully booked.

Our first room overlooked one of the car parks, the chimneys of Ringsend Powerstation and the Aviva Stadium (for soccer, rugby and concerts).

The second room was over the neighboring apartment buildings and the city. If you're looking for privacy we would recommend to book rooms with an even number and closer to the end of the building, since there is also Tower 2, which is slightly shorter. Other guests could look into the room otherwise.

The way to the rooms was long, ca. 3 to 5 minutes. We didn't mind it, but others might not enjoy this and want a room nearer to the elevator or a room which overlooks the front of the hotel.

The second room was slightly larger than our first room. It seemed to have more space for our own toiletries in the bathroom, had a smaller showerhead and a slightly softer bed. Beside this the amenities, furniture and layout were identical.

There was a small hallway and one door led off to the bathroom.

The room was medium sized with blond wood furniture and a blue, yellow grey and brown color scheme. It made us feel immediately at home.

On the coffee table two bottles of Rocwell water and a jar of Handisnax (chocolate covered raisins and peanuts) were waiting for us as a welcome gift.

There was an armchair in a popping yellow color, a writing desk with chair, a new generation Sony flat screen TV, a mini fridge (not stocked) and a large, comfortable bed.

An interesting detail was the safe. It was integrated in one of the drawers of the writing desk. A few years earlier we stayed at a London hotel with a similar idea and we had some negative experiences/feelings with that one, so I was positively surprised, when the safe fit perfectly into the drawer, was easy to open and the door didn't crash on unsuspecting hands.

The TV offered a wide choice of regional and international channels, including BBC News, CNBC and CNN. There should have been also Bloomberg, but it seems there wasn't any signal available.

Artwork depicted two of our favorite Dublin Landmarks, the Ha'Penny Bridge and the Four Courts.

The medium sized bathroom had a bathtub/shower combination, a toilet and sink. The amenities were by Aroma Actives Essentials, a first for us. We liked them and it included also mouthwash, which was a nice touch and very welcome.

The hotel is also prepared for guests, who have forgotten something, including combs, deodorant, toothbrushes and paste or shaving material could all be delivered or picked up from the lobby on a complimentary basis.

On the 6th floor were a meeting room and a small, but well equipped gym.

The Executive Lounge is located on the ground floor directly beside the elevators and opposite The Sussex Restaurant, which serves as the breakfast venue.

The lounge was open every day from 06.30 hours to 21.30 hours.

Breakfast is served from 06.30 hours to 09.30 hours. The Happy Hour is between 17.30 hours and 19.30 hours.

The lounge looked like a gentlemen's club from a bygone era with books, magazines, newspapers, a bar and during Happy Hour a corner, where guests can pull their own pint of Guinness.

We had once breakfast in the lounge. It was a buffet with a small selection of one hot egg dish, cold cuts, vegetables, fruits, fruit salad, yogurt and three different types of juices and bread, jam, butter/margarine and honey. There was enough to make us happy, but if we would stay longer from two nights we would prefer breakfast in the Sussex restaurant for a bit more variety.

There was a coffee machine, which should have also dispensed hot water for tea, but the mug filled up with a mixture of hot milk and water, so we did forgo it, since we don't like tea with milk and there wasn't any member of staff to assist us.

During our 2nd stay we went to the restaurant, because we missed breakfast in the lounge. The buffet closed half an hour earlier due to Christmas, but we hadn't been aware, so the DoubleTree was kind enough to still give us the 1000 Bonus Points as My Way choice and didn't charge our breakfast either, this was well appreciated.

The restaurant was lavishly decorated with bookshelves creating privacy for diners.

Breakfast was busy. A table for two was easily found for us.

We had to queue a bit at the buffet to get all the items we wanted. The buffet was expansive and included hot oatmeal, smoked salmon, waffles, pastries and anything else we could wish for.

If items were nearly gone or completely finished they were replenished quickly afterwards.

Scrambled eggs were available at the buffet, but other egg dishes could be ordered a la carte.

Throughout the day the Executive Lounge offered soft drinks and hot beverages. 

During Happy Hour, one hot dish, crisps, dips, two appetizers and a dessert were served. Some examples were beef sliders, spicy salmon, goats cheese on cranberry bread, chicken tikka masala on baguette, Parma Ham on cranberry bread and double chocolate cake.

Beer and wine was free, but liquors chargeable.

We enjoyed whiling away a few hours at the lounge which felt to us like a sanctury.

Of course we tried the BBar, the Lobby Lounge and in room dining too.

Our preferred venue is the Lobby Lounge. It's cosy, good for people watching and has an open fire place, while the bar is understated, large and with floor to ceiling windows and TV screens showing sport events.

The Lobby Lounge menu was limited. Since the BBar menu was available in the lounge as well, it wasn't a problem.

We have by now tested a few cocktails, some of the small plates, the salads and ice cream, which come all highly recommended and were delicious. Prices were reasonable and we didn't pay more than 40 Euro (ca. 43.45 USD) at one time for our drinks and meals consumed. Good value, quality, service and memorable setting included.

The grab & go concept in the lobby is a great idea too, since the mini fridges aren't stocked and not everyone has the time or wants to walk to nearby Donnybrook Village or the city center to buy necessities.

We definitely look forward to our stays in the future and would be even happier, if the breakfast in the Executive Lounge would be served longer during weekends lets say until 10.30 AM or 11.00 AM and Bloomberg would be available too.

 ©2016

Monday, November 10, 2014

Restaurant Milano Dublin, Ireland

Milano is a staple in our life since we are living in Dublin. There are three outlets one at Temple Bar, one at the IFSC and one at Dawson Street.

We came fresh back from Dubai and wanted originally go to the one at Temple Bar, but the restaurant had closed for renovation, so we went to the next convenient location which is at Dawson Street.

During the Celtic Tiger we wanted to try Milano at Dawson Street, but were told at the time they were fully booked and no table was available. The space was essentially empty, so we felt they didn't want our business and had avoided this branch until now, essentially a few years past since then.

This time around we were greeted warmly and immediately brought to a table. The restaurant was buzzing and had undergone a renovation. The walls depicted famous Irish writers, like James Joyce, and excerpts from their books or poems.

We decided to have a bottle of still water, two orange juice, one Risotto Fresco, one Pizza Romana Pollo ad Astra, and as dessert two scoops of ice cream (strawberry and chocolate) and one summer fruit pudding. There was a special offer we took avail off. Our green tea and hot chocolate were free, because we ordered dessert.

As always Milano wasn't a let-down. The staff was friendly, efficient and knowledgeable, for example one of us chose a different pizza after he was advised the one he had in mind was very spicy, as in too spicy. Good choices were made.

Our bill was 50.45 Euro (ca. 63 USD).

We will return again if we are looking for a good and freshly made pizza.

©2014

Monday, August 25, 2014

Haagen-Dasz near the Amarin Plaza, Bangkok, Thailand

During our time in Bangkok we went twice to the Haagen-Dasz Cafe near the Amarin Plaza on Ratchamdari Road.

The interior is modern with a few tables. Staff is plentiful and they even recognized us on our second visit, remembering what drink we had wanted, but had been unfortunately not available during our first visit.

We had orange juice, Iced Milk chocolate, Banana Crepes and Hello Jello (vanilla ice cream with strawberry jelly, topped up with milk).

We were very happy. The Banana Crepes were on each occasion sumptuous, while Hello Jello was refreshing and light.

When we ordered two drinks and two dishes, we paid 754 THB (ca. 17.70 Euro or ca. 23.65 USD).

When we are in Bangkok again, we will go there for our ice cream fix. 


©2014